Ippoya Raku

Cheers with a fresh one!

The brewing method eliminates any off-flavors throughout the entire process, establishing the know-how to create the optimal wort. As a result, it offers a refined, clear taste, a smooth mouthfeel, and a sharp finish with a crisp, dry flavor.

Adopting the 'Ichiban Shibori method', it carefully extracts the flavor of barley without using artificial sweeteners or bittering agents, achieving a high-quality taste that is closer to beer.

This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plums, with a rich and smooth texture and a deep flavor. The plums used are from Nishiyoshino in Nara Prefecture. Please enjoy the flesh of Japan's representative brand plums along with the umeshu.

This is a drink that uses sweet and juicy white peaches generously, offering a fruitiness that feels just like eating a peach dessert.

This is a dessert-like alcoholic beverage packed with juicy fruit flesh. Enjoy the refreshing throat feel and the texture filled with bits.

A shochu that became popular as a pioneer made with black koji. It revives the traditional method of black koji brewing, offering a shochu with a vibrant aroma and rich flavor.

This shochu is crafted using the traditional techniques of five different breweries. It leaves a refined aftertaste that is not tiresome to drink, with the deep flavor of sweet potatoes and a delicate sweetness that is perfectly balanced.

This authentic shochu is made from freshly harvested Satsuma sweet potatoes 'Kogane Senkan' from Kagoshima Prefecture, crafted with care by the traditional techniques passed down by the Kurose master brewer. Its flavor is further enhanced when served with hot water.

The first island in Japan to be registered as a World Natural Heritage site. This authentic shochu, brewed with renowned water filtered through thousands of years of primeval forest on Yakushima, an island selected as one of Japan's top 100 famous waters, creates a mellow flavor, unique aroma, pleasant drinking experience, and refreshing intoxication.

Features a citrusy, fruity, and vibrant aroma, with a light and non-intrusive sweetness and a refreshing finish. The gentle, enveloping soft taste makes it very easy to drink and delicious.

Carefully selected sweet potatoes, specifically the Kogane Sengan variety, are handpicked to ensure that no damaged ones are mixed in. The brewing water is natural water drawn from hundreds of meters underground, filtered through the Shirasu plateau. It has less of the peculiar odor typically associated with sweet potato shochu, and is notable for its rich aroma and sweetness.

This shochu is made by reviving the legendary rice 'Shiratama-mai' and turning it into koji rice, deepening the richness of flavor with the umami of rice koji. It is a premium authentic shochu that changes the image of sweet potato shochu.

A culmination of the master brewer Kurose Yasumitsu, this shochu is made using high-quality Kogane Sengan, which is said to be the most suitable ingredient for shochu. It is a fragrant shochu that does not cause hangovers. We carefully roast the yakiimo in a 24-hour shift system. The 'Yakiimo Shochu,' the greatest creation of master brewer Kurose Yasumitsu, is produced with no effort spared and takes a luxurious amount of time to make. Enjoy the sweetness of the roasted sweet potato and its subtle aroma.

The carefully selected barley and the rich natural water from Hiji Town, Oita Prefecture, are used to create this barley shochu, which inherits tradition and skill. It features the unique floral and elegant aroma of reduced pressure distillation, along with a gentle sweetness of barley and a lingering finish, making it a classic Oita barley shochu that you won't tire of drinking.

"Nakanaka" is a very popular barley shochu that is said to be the base spirit of the supreme barley shochu "Hyakunen no Kodoku". Some of the ingredients are homegrown, and it is brewed using traditional equipment such as clay pots and wooden barrels.

Since its establishment, this authentic barley shochu has been crafted using traditional techniques passed down through generations at the brewery, maximizing the aroma and flavor of the barley itself. It offers a distinctive roasted barley aroma and a rich taste that sets it apart from other barley shochus.

Made using carefully selected delicious rice. The water is pure and clean, sourced from the mineral-rich waters of the Hitoyoshi basin, resulting in a genuine rice shochu full of natural blessings. It pairs well with any dish as a food-friendly drink, bringing out the inherent goodness and flavors of the ingredients. It has a refined aroma, a light mouthfeel, and a clear, refreshing taste that is crisp and clean.

The essence of 'Ginkou Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast.

A pure rice shochu brewed using the spring water from the clear stream 'Kawabe River' and rice 'Hinohikari' sourced exclusively from the Kumamoto Prefecture's Sagara Village. It features a transparent aroma reminiscent of a clear stream and a refined taste. Recommended to be enjoyed on the rocks or with water.

A representative of the next generation of Sicily, Nero d'Avola produced by Feudo Arancio. Elegant volume.

Made with 100% high-quality Tempranillo, which has produced numerous fine wines.

Igerella, which also appeared in 'The Drops of God'!! A medium-bodied wine with a deep color made from 100% Garnacha Tintorera.

A winery in Bulgaria with the highest quality focus. Rich fruitiness of 100% Pinot Noir, with tannins perfectly blended.

A full-bodied fruitiness with 100% Primitivo and a superb balance of soft tannins.

You can enjoy a strong flavor with a rich, deep color and noticeable tannins.

A dry white wine made from 100% Grillo. It has a juicy aroma, a pleasant bitterness that tightens the flavor, and a refreshing taste.

100% Gewürztraminer with a very rich mouthfeel and a full-bodied flavor.

Chardonnay made from 100% organic grapes. Enjoy a fresh taste and its unique richness.

Santero is popular worldwide. Its crisp and neutral flavor pairs perfectly with food!

The firm body created by Pinot Noir is complemented by the light touch of Pinot Meunier, adding freshness, while Chardonnay provides elegance and delicacy.