suscrea

This course meal is a fusion of the creative expression of Italian cuisine, which uses wood fire as its heat source, and the sensitivity unique to Japanese cuisine, which delicately captures the changing of the seasons. Experience suscrea's creativity in reflecting the Japanese landscape.

Based on Italian cuisine, the course is a fusion of Japanese culinary techniques and culture. This course allows you to experience the creativity of suscrea, which reflects the Japanese landscape. The main dish is wood-fired "Shinseki Beef" from Nakayama Farm, which is committed to animal welfare and environmental protection.

This course meal combines the creative expression of Italian cuisine, which uses a wood fire as its heat source, and the sensitivity of Japanese cuisine, which delicately captures the changing of the seasons, using carefully selected seasonal ingredients. The main dish is Wagyu beef & two different main dishes of the month.