Senjū

Senzaru is an izakaya renowned for its yakitori made with local ingredients blessed by the natural bounty of the Chita Peninsula, and it is a well-regarded establishment in the area. The yakitori, crafted by an experienced master, is particularly exceptional, featuring Mikawa jidori chicken, and it leaves many visitors satisfied. From the warm and inviting atmosphere to the delicious appetizers and the comforting oyakodon, every dish is heartwarming and delicious. This hidden gem is worth a visit in Shinmaiko.