Yaki-Tori Tori Fuji Fukushima Filiale
焼鳥 とり藤 福島店 / Yakitori Torifuji Fukushima-ten
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Genießen Sie japanische moderne Atmosphäre mit heimischem Yakitori
Auswertung
Rezensionen
Foto
Speisekarte
[Vegetables] Charcoal grilled bean sprout namul, yodare chicken, chicken skin ponzu sauce [Zoo] Jidori sashimi, 6 kinds of appetizers [Deep-fried] Deep-fried chicken wings with Japanese pepper [Charcoal] Green salad for your palate [Grilled] Jidori chicken "Satsuma Oma Sakura" skewers [Hot] 3 kinds of skewers - Seared skewers of mune - Rare skewers of momo - Seseragi skewers with skin Hot] Dashi-maki with egg and eel [Finish] Grilled onigiri or grilled onigiri chazuke (rice ball on rice cake)
All-you-can-drink 2-hour course for only 5,000 yen! [Vegetables] Charcoal grilled bean sprouts namul yodare chicken with chicken skin ponzu sauce [Zoo] Jidori chicken yukke [Charcoal] 3 kinds of grilled vegetables [Grilled] Charcoal grilled duck loin - grilled leeks in jidori chicken soup [Fried] Fried chicken thigh with sansho [Hot] Ee egg fluff dashi Maki [Finish] Yakitori-ya grilled rice ball *If you do not like raw food, you can change it. Please contact us at least 2 days prior to your visit.
This course includes all-you-can-drink of all kinds of drinks at the restaurant for 5,500 yen.
Limited to 3 groups! All-you-can-drink course for 4,500 yen!
This 7,000 yen course includes all-you-can-drink of all kinds of drinks at the restaurant.
First Pressed, Maruefu Various
Small bottle
Gin
Barley Shochu
Please ask the staff
Kinmiya
Kinmiya
Kinmiya
Kinmiya
Kinmiya
A rich sweetness brewed with black koji, with a crisp finish.
Smooth and soft flavor
Smooth and easy to drink, with a rich and robust flavor.
A precious bottle that reveals the sweet and fragrant qualities of the sweet potato, accompanied by a subtle sweetness and a toasty, elegant mouthfeel.
This is an excellent product with a rich aroma and a smooth texture.
A refined and fragrant taste that beautifully spreads in the mouth like caramel.
Features a strong roasted aroma reminiscent of barley chocolate, with a fragrant and deep flavor characteristic of the 'phantom barley shochu.'
Slowly distilled at low temperatures to capture the aroma of chestnuts. It is well-reputed among women for its smooth sweetness and drinkability.
Tantaka Tan