Holzkohlegrill Hähnchen Ryo Higashi Chaya Straße Filiale
炭火焼鶏Ryo ひがし茶屋街店 / Sumibi Yakitori Ryo Higashi Chayagai
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A renowned restaurant specializing in charcoal grilling with local ingredients
Auswertung
Japan Nutzerbewertungen3.00(1Einträge)Rezensionen
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Lunch-only chicken stacked with plenty of recommended yakitori and Kaga vegetables. Comes with soup and pickles and is recommended for lunch in Higashi Chaya-gai. During lunch time, only this chicken stacked in a box and Noto beef skewers are served. If you would like to have a drink, you can order a drink as well.
This is a course that includes only dishes such as our specialty yakitori and Noto beef skewers. This course is available only in the evening. Sample dishes: 6 kinds of yakitori appetizers (including Noto beef skewers), 2 kinds of grilled vegetables, grilled rice ball chazuke (rice with green tea)
This course is recommended for those who want to enjoy a meal for a small number of people and includes our specialty yakitori and Noto beef.
This all-you-can-drink course is recommended for small groups and includes our specialty yakitori and Noto beef.
A carefully selected course upgraded from the 8,800 yen course. This all-you-can-drink course is recommended for small groups and includes our specialty yakitori and Noto beef.
If you have any skewers you are not fond of, please let us know in advance. This is a selection of 5 carefully chosen grilled chicken skewers. It is 200 yen cheaper than ordering normally!
A variety of grilled chicken, homemade tsukune, grilled chicken, Noto beef, and Noto pork grilled over charcoal. Enjoy delicious meat grilled over charcoal. From 250 yen.
Noto beef uses well-balanced tender red meat. Please enjoy the carefully selected Noto beef at 'Charcoal Grilled Chicken Ryo Higashi Chaya Street Store.'
Noto pork marinated in Kaga Hōcha. The aroma of Kaga Hōcha and charcoal enhances the appetite. It pairs excellently with alcohol.
100% Ishikawa Prefecture Hyakuman Grain used! You can truly appreciate the deliciousness of white rice because it is cooked in a pot. Please rediscover the deliciousness of white rice. One serving is 900 yen.
Homemade juicy tsukune! This is a recommended yakitori that you must try at least once.
Introducing the contents of the meal set, we have prepared a meal set that allows you to enjoy the delicious Ishikawa brand rice 'Hyakumangoku'. We are committed to local production for local consumption, carefully selecting ingredients from Ishikawa (Kanazawa and Noto). We will serve you rice cooked in a pot that allows you to enjoy the original deliciousness of the rice, along with Ishikawa ingredients in a course format. - Charcoal-grilled Noto beef, a dish that whets your appetite with the aroma of charcoal. - Noto pork marinated in Kaga hojicha. - Ryo's classic! Homemade tsukune served with Kanazawa miso. - Three types of small bowls using seasonal Kaga vegetables. - A clear soup enjoyed with wheat gluten that concentrates the umami of chicken bones. - Exquisite rice cooked in a pot, large grains with strong umami and sweetness, Ishikawa's Hyakumangoku rice. - Delicious Kaga hojicha born and loved in Kanazawa. [How to enjoy] 1. The rice pot takes about 25 minutes to cook. It will simmer for 20 minutes until the fire goes out, then steam for another 5 minutes. 2. While the rice is cooking, please enjoy the small bowls made with seasonal Kaga vegetables. 3. After the rice is cooked... 1. Serve a small amount of the cooked rice and enjoy it as is. 2. Sprinkle a little coarse salt from Noto and feel the natural sweetness of the rice. 3. Enjoy the charcoal-grilled Noto beef, Noto pork, and homemade tsukune.
Small 550 yen / Medium 700 yen
The moderate acidity and refreshing aroma match perfectly with the hop fragrance.
A vivid aroma of American hops and rich flavor, with a crisp aftertaste.
A local beer with a fruity and sweet, vibrant aroma.
A refreshing local beer with a subtle sweetness and a rich body.
Ryo's original Mili High! Enjoy the flavor of Kaga Hōcha.
Smooth mouthfeel and light flavor derived from rice
The special junmai sake is made from the sake brewing rice 'Gohyaku Mangoku' polished to 60%, handcrafted under the strict technical management of the toji in the severe cold. It is a rich sake with a soft mouthfeel, harmonizing the umami of the sake rice and a gentle aroma.
This sake beautifully harmonizes the quality of ginjo with the rich umami characteristic of junmai. It features a gentle aroma and soft umami, enveloping the palate in a majestic flavor.
It is a dry sake that is crisp and refreshing, yet generously spreads the umami of the rice, making it a 'delicious dry'. The crispness that expands in the mouth allows you to enjoy the next glass even more.
A daiginjo with a delicate yet powerful sparkle, like the stars twinkling in the night sky. It has a fruity aroma and sweetness, with an elegant and refreshing mouthfeel.
The sake 'Gorin' was brewed with the desire for many people to feel that Japanese sake is delicious. You can enjoy a refined flavor that accompanies umami, with a moderate aging that shows ginjo aroma and lightness.
Bottle 8000 yen
Bottle 7000 yen
700 yen Barley Shochu Fujinoka
Local cider from Kanazawa. Moderate sweetness and rich aroma of yuzu.
Lemonade enjoyed with Ryo's homemade syrup
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