Horumon Tokio

A long, crispy tongue made only from the base of the tongue. Please grill one side only and enjoy it with folded green onions.

Beef small intestine. The fat has a sweetness and is very rich. Our most popular item!!

Pork large intestine. It has a chewy texture, and the more you chew, the more umami and sweetness you feel. Eating it grilled crispy on the outside is exquisite.

This is a spread of marucho, which is the beef small intestine. The fat has a sweetness and is very rich. A classic beef hormone dish.

Meat from the neck area, with a melt-in-your-mouth flavor. It pairs perfectly with wasabi! There is plenty of wasabi, but it is not spicy at all!

Also known as Hatsu Moto, a rare hormone with a crunchy and fatty texture from the aorta near the heart!

Beef large intestine. It is characterized by having less fat than marucho. Served with a special salt sauce made with grated daikon!

The part of the beef tongue near the root. The meat is very tender, and the more you chew, the more umami seeps out from the fibers.

You can enjoy all types of tan.

Muscle of the diaphragm. It has a moderate amount of fat, is elastic, and has a red meat-like appearance with a popular flavor and sweetness.

Juicy and refreshing flavor of upper harami with special negi salt!!

Top Harami with our homemade rich ultimate secret sauce!

You can enjoy a little bit of various carefully selected parts.

You can enjoy a little bit of various carefully selected parts.

Vocal cords. You can fully enjoy the good texture and the crunchy bite.

An extremely rare cut of meat from the back of the throat, with only one piece available per animal. It has a texture similar to a crunchy shellfish. Quickly grilled and seasoned with salt!

Meat from the neck area. It is a firm cut with a chewy texture, and the flavor of the fat melts in your mouth.

The area from the outer corner of the eye to the cheek and upper jaw. It has little fat and high umami, with a firm texture.

Heart. Thick and slightly firm with a crunchy texture. Healthy, with a strong umami flavor, making it easy to eat even for those who are not fond of offal.

Liver. It has more elasticity than beef liver, with a subtle sweetness and a melt-in-your-mouth texture.

Diaphragm. Soft and juicy, with a texture close to that of the main meat. Not overly rich, smooth, and easy to eat.

Beef large intestine. It has a very chewy texture and is characterized by having less fat compared to marucho. A classic beef offal dish.

Soft cartilage from the throat of a cow. The flavor is quite light, with a crunchy texture. Surprisingly tender and easy to eat, it is an addictive dish.

An extremely rare cut that can only be obtained 50g from one head. Healthier and juicier than beef tongue!

First stomach. You can enjoy both a crunchy texture and a refined sweetness.

A very juicy brisket marinated in grated daikon and ponzu, a dish that brings great satisfaction!

Very juicy brisket soaked in yellow egg, a dish that brings great satisfaction!

Recommended rare vegetable! Please enjoy it while drinking the broth that has accumulated after flipping and grilling it!

We have coated carefully selected premium Wagyu beef with our homemade special sauce. Before serving, we lightly sear it to provide the best possible flavor.

Yukhoe made with carefully selected premium Saga beef, combined with a pickled egg in white dashi and salted green onions.

Low-temperature cooked heart sashimi! With sweet soy sauce from Kyushu!

Carefully selected premium Wagyu, quickly seared to the best delicious state!

Wagyu senmai mixed with a special salt sauce. Vinegar miso is optional.

Tossed with a homemade sauce that will make you addicted to crispy napa cabbage.

This is a must-order yam kimchi mixed with homemade sauce and honey!!

Authentic namul finished with a refreshing touch. A perfect accompaniment to meat and alcohol.

A homemade potato salad with a smoky aroma that will definitely be addictive!

The premium marbled part of Saga beef is paired perfectly with homemade vinegared rice made with balsamic vinegar, beef toro, and pickled daikon.

Carefully processed pork offal has been simmered slowly until tender. A rich sauce made with red miso, white miso, and a touch of gochujang enhances the flavor!

The combination of mentaiko and cheese is the best! Please give it a try!

Guaranteed to be addictive with green onion egg mayo and special sauce!!

・(Large)…528 yen