Sushi Yukinari

Best before 48 hours. A beer with strict quality control, available only at restaurants in Tokyo, Kanagawa, Chiba, Saitama, and Aichi. Please enjoy this live beer, unfiltered and untreated. It is a beer that does not tire you out and does not interfere with your food, no matter when you choose to drink it.

Since it is stored just before becoming significantly supercooled, you can enjoy ice-cold beer from Ebisu, Asahi, and Kirin.

The sweetness and umami of rice, along with a fresh, fruity aroma, expand in the mouth. After that, it smoothly goes down the throat without any heaviness. This sake can be enjoyed in any setting, whether during a toast or alongside a meal.

We use juice from Setouchi to make it.

This liqueur is made using only domestic white peaches, providing a full-bodied fruit flavor.

It changes depending on the timing, so please ask the staff.

This is a sweet potato shochu that is being traded at a premium price due to poor sweet potato harvests. It is a mellow and easy-to-drink sweet potato shochu.

A handmade shochu brewed with the themes of 'delicacy', 'harmony', and 'aftertaste'. When mixed with hot water, the flavor becomes very pronounced.

This is a barley shochu that has a rounded flavor and a very good aroma due to being aged for a long time.

Luxuriously uses the 'middle cut' 60% (the part of the raw liquor filled with umami and richness) during distillation. By making the alcohol content 28 degrees, which is higher than the common 25 degrees for shochu, it not only makes it easy to drink but also allows you to enjoy a deep flavor.

A shochu that has been hidden for a long 5 years. Barley shochu is stored in oak barrels for 3 years, acquiring a rich aroma, and then aged in tanks for over 2 more years, resulting in a luxurious taste.

A whiskey with a light and fresh taste.

A blend of Canadian grain spirits aged for over a decade in bourbon barrels and malt whiskey distilled at the Ise Distillery. The long-term barrel storage enhances its smoothness and depth, resulting in a soft and easy-to-drink flavor.

A pure and fresh sake quality, as if made with sake rice for dashi.

A beautiful sake quality that can be felt with every sip and a well-defined flavor

Pursuing a clean sake quality with fresh flavors and the umami of rice spreading out

Using carefully selected rice, a sake with a sharp flavor amidst its umami

An innovative work using yeast No. 6. *The price is available at market value.

Aroma of ripe pear fruit with smoky nuances

Expresses the richness and freshness of Pinot Noir using oak barrels from Argonne

Produced only in exceptional grape years, it has a silky texture and perfect balance.

A product with an excellent balance created from three types of grapes

Gentle yeast aroma and a slightly sweet, sunlit fragrance

You can choose between dry and sweet.