EIKOKU SHORYU

Signature Truffle Pork Ramen is born from the pursuit of polyphonic umami! Evolving from the traditional harmony of flavors (fusion type) to a polyphony of umami (separate resonance type) where each flavor resonates independently! The previous soup had overlapping umami, while the evolved British Rising Dragon soup has transformed into a realm of polyphony where each umami resonates together! Experience layers of umami that visit your mouth multiple times with a smooth texture. The exquisite pork bone soup is made by simmering pork bones for 19 hours and extracting umami from 9 types of seafood, resulting in a smooth and deep flavor. The noodles made from Fukuoka Prefecture's Ra-mugi have an excellent texture. The aroma of high-end mushrooms like truffles and porcini wafts through. Experience the blissful marriage of fragrant truffle & porcini mushrooms, smooth and deep pork bone soup, and Fukuoka Prefecture's Ra-mugi noodles in one bowl!

In a rich tonkotsu soup, three carefully selected cheeses are luxuriously melted, layered with the rich umami of fragrant truffles and porcini, creating a true 'luxurious dining experience.' The chewy noodles are coated, and with each bite, a rich depth, aroma, and umami spread, leaving a lingering aftertaste. Special price during lunch time is 990 yen excluding tax (1089 yen including tax).

*You can order from just one piece* Gyo Pizza (Green Onion) 48 Yen excluding tax (53 Yen including tax) Gyo Pizza (Green Onion & Cheese) 190 Yen excluding tax (209 Yen including tax) Gyo Pizza (Green Onion & Jalapeño) 190 Yen excluding tax (209 Yen including tax) Gyo Pizza (Green Onion & Cheese & Jalapeño) 250 Yen excluding tax (275 Yen including tax) Gyo Pizza *Neapolitan Style Pizza 235 Yen excluding tax (259 Yen including tax) Gyo Pizza *Camembert Cheese 250 Yen excluding tax (275 Yen including tax) Gyo Pizza *Blue Cheese 250 Yen excluding tax (275 Yen including tax)

Exquisite - Original Hakata Mentaiko Butter Chicken Skin Skewers 330 yen (363 yen including tax) Long-cooked chicken skin skewers are grilled to a crisp over charcoal, harmonizing the rich flavor of the chicken skin with the creamy butter and spicy mentaiko in a delicious trio. Exquisite - Pumpkin Puree and Charcoal Grilled Pork Belly Skewers 330 yen (363 yen including tax) The mellow sweetness of golden pumpkin and the savory sweetness of charcoal-grilled pork belly complexly overlap on the tongue. The salty and smoky aroma of the pork belly is a perfect match. Exquisite - Aromatic Vegetable Sauce and White Leek Pork Belly Wrapped Skewers 330 yen (363 yen including tax) The sweetness of white leeks is wrapped in thinly sliced pork belly, carefully grilled with a homemade soy sauce infused with aromatic vegetables, creating a memorable skewer crafted by artisans. Exquisite - Three Mushroom Cream Sauce and Chicken Thigh Leek Skewers 390 yen (429 yen including tax) The umami of chicken, the sweetness of white leeks, and the aroma of three selected seasonal mushrooms meet in a creamy sauce, merging French techniques with the power of charcoal in an unexpected negima. Exquisite - Charcoal Grilled Sea Bream with Champagne Cream Sauce Skewers 690 yen (759 yen including tax) The delicate umami of fresh sea bream and the smoky aroma of charcoal are layered with selected cheese and champagne sauce. The grilling skills of yakitori artisans blend with Western elegance. Exquisite - Hokkaido Rich Butter & Truffle Aroma Supreme Croquettes 760 yen (836 yen including tax) The richness of butter and the deep aroma of selected truffles and porcini, combined with smooth and gentle potatoes, create a harmony of crispy outside and creamy inside for a supreme experience. Exquisite - Grilled Scallop Sashimi and Edamame Puree Cocktail 790 yen (869 yen including tax) Melt-in-your-mouth grilled scallops meet the gentle edamame. The sweetness of the grilled scallop sashimi and the creamy richness of the edamame puree blend exquisitely. With each bite, the umami of the sea and the sweetness of the earth expand. Exquisite - Charcoal Grilled Wagyu Roast Beef Skewers with Wasabi 690 yen (759 yen including tax) Wagyu that has been roasted once is further grilled over charcoal to enhance the meat's umami, providing a double cooking experience that satisfies the senses.

Two Napoli pizzas with gyoza skin for 470 yen (517 yen including tax). The key is the aroma and rich cheese with tomato sauce. Kumamoto Prefecture crispy salt green pepper with meat miso for 590 yen excluding tax (649 yen including tax). A dish with a crispy texture that becomes addictive. Grilled karasumi with daikon for 890 yen (979 yen including tax). An exquisite combination that enhances the aroma and umami. Seasonal carpaccio with rock salt, olive oil, and salted kelp using two types of fresh fish for 990 yen excluding tax (1089 yen including tax). Fresh sashimi that brings out umami through ice temperature storage, with a spoonful of salted kelp's umami, enjoyed with rich vinegar and fragrant olive oil. Spanish Iberico ham with Canadian maple syrup and avocado sashimi for 990 yen excluding tax (1089 yen including tax). Rich avocado with the umami of ham. A dish where the sweetness of maple and the spiciness of pepper overlap.

Hakata's famous sesame mackerel 920 yen (1012 yen including tax) charcoal-grilled mackerel skewer 430 yen (473 yen including tax) Oita prefecture direct delivery premium one-hook caught Seki mackerel sashimi (as available) 3890 yen (4279 yen including tax)

The polyphonic-style ramen is born! Evolving from a harmony of flavors (fusion type) to a polyphony of independent flavors (separated resonance type). The previous soup had overlapping flavors, while the evolved British Rising Dragon soup reaches a realm where each flavor resonates with one another. The exquisite pork bone soup, smooth on the palate, is made by simmering for 19 hours with 9 types of seafood, delivering layers of flavor that visit your mouth multiple times. Enjoy it with noodles made from Fukuoka Prefecture's excellent ramen wheat, complemented by the aroma of luxurious mushrooms like truffles and porcini. A delightful marriage of fragrant truffles and pork bone soup using Fukuoka Prefecture's ramen wheat.

A polyphonic type of ramen is born! A harmony of umami that transcends harmony, achieving a polyphonic and multi-voiced umami! Each umami resonates independently! The smooth texture of the exquisite tonkotsu soup, made by simmering for 19 hours with 9 types of seafood, brings layers of umami to your mouth repeatedly. Noodles made from Fukuoka Prefecture's excellent ramen barley. One free extra serving of noodles for lunch.

We have made a filling using carefully selected vegetables and several types of flavorful minced meat, grilled to a fragrant and hot finish! Currently increasing the crispy and flavorful grilled gyoza from 6 pieces for 350 yen to 8 pieces! The satisfaction and fullness are further enhanced! When paired with our original aged chili garlic from British Shoryu, the flavor doubles instantly! It goes perfectly with cold beer and rice.

Stuffed with carefully selected vegetables and several types of flavorful minced meat, they can be fried to a crispy golden brown or boiled.

The exquisite aroma of bonito flakes spreads beyond the steam, combined with the skill of a Japanese cuisine artisan creating a flavorful dashi, served with supple and chewy noodles. For those who are not fond of the lingering taste of tonkotsu ramen, a discount of 100 yen off the displayed price for all ramen and dipping noodles is available (conditions apply)!

The pork bone soup from British Shoryu perfectly blends with the rich aroma of miso, further enhanced by the addition of grated daikon mizore, creating a bowl of ramen that remains enjoyable until the last bite. A discount of 100 yen is available on all ramen and dipping noodle items from the displayed price! (Conditions apply)

The chicken skin skewers, carefully prepared over a long time, are grilled to a crispy finish over charcoal, packed with flavor, and you can eat as many as you like! Additionally, our craftsmen have devised 8 carefully selected seasonings through years of experience and trial and error. They are wrapped tightly. 8 flavors! Salt or sauce or miso or spicy miso or honey miso or green onion ponzu or green onion salt sesame oil.

The moment you bite into it, the juice of the cherry tomato bursts out. The sweet and sour hot tomato juice and the savory flavor of the salty pork belly spread throughout your mouth.

A duet of aroma and umami. Fresh and fragrant Hakata all-purpose green onions are carefully wrapped in thinly sliced pork belly rich in flavor and grilled slowly over charcoal.

The savory flavor of pork belly is enveloped in the refreshing aroma of chrysanthemum, slowly grilled over fragrant charcoal flames.

Thinly sliced pork belly wrapped around zucchini and mozzarella cheese, grilled over charcoal for a fragrant finish. A skewer that harmonizes the melting umami texture.

Luxurious skewers drizzled with rich bechamel sauce. The fun of choosing between the depth of blue cheese or the creaminess of mixed cheese is also appealing. It pairs well with a higher quality wine. This skewer serves approximately two people. You can choose between blue cheese or mixed cheese.

Fresh seasonal fruits luxuriously wrapped in Spanish Iberico ham and aromatic pancetta, with a hint of creamy cheese, served in a cold pinchos style. A lavish cold pinchos style dish that combines saltiness, sweetness, and richness.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly. Enjoy it with a rich and mellow special miso sauce.

Crisp romaine lettuce wrapped around flavorful thinly sliced pork belly, topped with spicy and delicious mentaiko. Finished with sweet mayonnaise.

[Recommended!] Carefully smoked quail eggs that are small yet rich in flavor. Perfect as a snack with whiskey, shochu, or sake.

Salt, Negi Ponzu, Negi Salt Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Miso, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Sauce, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Green Onion Ponzu, Green Onion Sesame Oil [Recommended!]

Salt, Sauce, Spicy Miso, Green Onion Ponzu, Green Onion Sesame Oil

Salt, Sauce, Miso, Green Onion Ponzu, Green Onion Sesame Oil

[Limited Quantity] This is a popular item. The rare white liver has a creamy and rich flavor.

Salt, Sauce, Honey Miso

Salt, Sauce, Honey Miso

This is a special dipping noodle dish featuring seasonal colorful vegetables and a rich pork bone soup enhanced with the umami and acidity of ripe tomatoes, accented with a spicy kick of Arrabbiata. During lunch hours, it is available at a special price of 990 yen excluding tax (1089 yen including tax).

An exquisite tonkotsu curry soup blended with several types of premium spices and packed with umami from seafood and rich tonkotsu broth. The deep, rich flavor harmonizes with a pleasantly stimulating spiciness, creating an unforgettable taste that becomes addictive after just one bite. The umami and spice aroma that spreads with every chew stimulates the appetite. Special price during lunch time is 990 yen excluding tax (1089 yen including tax).

In a rich tonkotsu soup, three carefully selected cheeses are luxuriously melted, layered with the fragrant aroma of truffles and the deep umami of porcini, making it a true indulgence. The chewy noodles cling to it, and with each bite, the rich depth, aroma, and umami spread. During lunch time, special price 990 yen excluding tax (1089 yen including tax)

You can choose between mixed cheese or blue cheese. Perfect as a wine snack!

This dish, finished with an authentic recipe directly from a French chef, is surprisingly smooth and creamy. It's an exquisite snack that pairs perfectly with wine.

We fry it quickly at high temperature after receiving your order.

Garlic or Salt

A tangy flavor that becomes addictive, authentic pickles with a hint of spice. Each seasonal vegetable is carefully prepared and pickled with several types of spices and carefully selected rich vinegar, resulting in a deep and authentic taste. Perfect as a side dish.

Experience the richness of butter combined with the deep aroma and aftertaste of carefully selected truffles and porcini, smooth and gentle potatoes, with a crispy exterior and a creamy interior creating a harmonious exquisite experience.

Craftsmen have repeatedly kneaded the juicy chicken filled with flavor, which is fried to a crispy finish at the perfect timing. A small amount of Japanese mustard applied enhances the stimulating harmony that tickles the nose.

A gentle dashi-flavored rolled omelet made by skilled artisans. Finished with carefully prepared dashi by the chef, it offers a rich aroma and refined umami that spreads delightfully, creating a soothing taste experience.

This is a popular item. Sweet and bursting corn and fragrant small shrimp are lightly fried. The crispy batter is packed with the umami of the ingredients. Enjoy it with flavorful broth or salt.

The crispy coating and the melting cheese create an irresistible contrast. When enjoyed with dashi, the richness of the cheese and the umami of the Japanese flavor are exquisite. Crunchy, gooey, and juicy!

The golden broth that enhances the flavor of the ingredients is the key. The tofu is crispy on the outside and fluffy on the inside, while the eggplant absorbs the broth, creating a dish that touches the heart.

Topped generously with crispy fried burdock on fresh, crunchy daikon. A popular healthy salad.

A healthy salad topped with smooth tofu and plenty of crunchy vegetables.

[Recommended!] The fragrant grilled romaine lettuce highlights a subtle bitterness and sweetness, truly an adult flavor. Enjoy the new charm of the romaine lettuce brought out by grilling, paired with a rich and deep Caesar dressing.

A seafood salad of sashimi quality. Seasonal ingredients are beautifully arranged, harmonized with vegetables and a special dressing.

Melt-in-your-mouth salmon and creamy avocado perfectly harmonized in a roll sushi

This fresh sashimi, enhanced by cold storage to bring out its umami, is served with a spoonful of salted kelp umami, and enjoyed with rich vinegar and fragrant olive oil for a fresh carpaccio experience.

A creamy potato salad generously topped with Hakata's famous mentaiko. Adding a sprinkle of table chili enhances the flavor significantly. Adjust to your preferred spiciness.

Fluffy and juicy with a spicy accent to your liking. A luxurious dish topped generously with mentaiko on a fluffy egg infused with dashi flavor. Sprinkle some chili from the table to customize the taste to your preference.

A blissful encounter. The rich and flavorful soy sauce marinated egg yolk intertwines with creamy avocado for a luxurious taste.

The adult chazuke is a luxurious dish topped with umami-rich bluefin tuna. When hot dashi is gently poured over it, fragrant steam rises, and the fat from the tuna melts. As you take a bite, the gentle flavor of the dashi and the deep taste of the tuna come together.

Gently savor the fluffy and melting soft tofu with broth and condiments. A comforting hot pot.

Silken tofu that melts gently in the hot water, generously topped with deliciously spicy mentaiko. A special soup blended with several types of miso envelops it, spreading a rich and mellow flavor.

This is a homemade sweet crafted carefully by a chef who has mastered Western cooking techniques. When you crack the crispy caramel, a rich and smooth cream appears. The richness of the egg and the aroma of vanilla intertwine, creating a deep aftertaste with every bite.

Children under elementary school age can get one scoop of their favorite ice cream for free!

A luxurious dish made by shaving frozen fruit directly.

The carefully baked dough is moist, and when paired with the tangy berry sauce and the rich and sweet Aso vanilla ice cream, it creates a blissful moment.