TiTi

We offer a wide variety of dishes that pair well with wine, centered around meat. Our roasted Ezo venison sourced from Hokkaido and the beef cheek stew incorporating French traditions are particularly popular. Our diverse à la carte menu, utilizing seasonal ingredients, is always fresh, providing a new experience with each visit. The flexibility to adapt dishes according to the day's requests is also a favorite among our guests. The beautiful presentation of the dishes is another charm.

This cozy bistro allows you to enjoy the lively scene of the chef's cooking from the counter seats. The slightly dim lighting creates a calm atmosphere, emphasizing a sense of privacy. The table seating can accommodate up to 10 guests, making it an ideal space for dates, business meetings, and anniversaries. The close proximity to the chef makes it a welcoming place for solo diners as well. Message plates are also available.

This bistro, TiTi, which opened in September 2023, is a restaurant newly started by two young chefs from the countryside of Hokkaido. Drawing on their own experiences, they offer creative dishes that go beyond the boundaries of French cuisine. Having met in Sapporo, they began their challenge in Ebisu, Tokyo. Their style is characterized by the use of fresh local ingredients, allowing guests to enjoy different new dishes each time. The service, which is attentive to each customer, is also pleasant.