Lilette

goat cheese, walnuts

mushrooms, fennel, olive oil

garlic-parsley butter

anchovy, Parmigiano-Reggiano, bruschetta

escarole, duck fat potatoes, crispy marrow, red wine vinaigrette

lemon, Parmigiano-Reggiano

passionfruit butter

lemon-oregano vinaigrette

veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano

poached egg, tomato, leeks, extra virgin olive oil

roasted sunchoke, Provolone, aioli, ciabatta pullman loaf

gremolata, sesame seed bun, French fries

lemon, Parmigiano~Reggiano, olive oil

curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

lemon, Parmigiano~Reggiano, grilled vegetables, burrata

hard boiled egg, radish, anchovy garlic vinaigrette

mixed greens, horseradish vinaigrette

daily accompaniments

herbed cous cous, almonds, citrus, fennel, dill créme fraîche

mushroom, bacon, pearl onions

potato bravas, romesco

Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20

Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20

Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15

Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14

Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10

cookies du jour

Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11

yellow /green

yellow /green

wild mushrooms, marrow, veal glace

mushrooms, fennel, olive oil

homemade spicy mustard, cornichon

escarole, crispy marrow, potato, red wine vinaigrette

sage, brown butter cream

mixed greens, horseradish vinaigrette

mixed mushrooms, Calvados cream

lemon–oregano vinaigrette

basil brushcetta, stewed Vidalia onions

passionfruit butter

daily raw fish, accompaniments

goat cheese, walnuts

veal pork meatballs, spinach, pasta, Parmigiano-Reggiano

poached egg, tomato, leeks, extra virgin olive oil

hard boiled egg, radish, anchovy-garlic vinaigrette

curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

lemon, Parmigiano-Reggiano, olive oil

brussels sprouts, balsamic glazed onions, mushroom vinaigrette

marrowed bordelaise, fries

cauliflower polonaise, sautéed spinach, toasted shallot sauce

wilted pea tendrils, wild mushrooms, natural jus

semolina gnocchi, wilted spinach

fingerling potato, swiss chard, potato leek cream

herbed cous cous, almonds, citrus, fennel, dill créme fraîche

ask your server

goat cheese, walnuts

mushrooms, fennel, olive oil

garlic-parsley butter

anchovy, Parmigiano-Reggiano, bruschetta

escarole, duck fat potatoes, crispy marrow, red wine vinaigrette

lemon, Parmigiano-Reggiano

passionfruit butter

lemon-oregano vinaigrette

veal pork meatballs, spinach, pasta, Parmigiano-Reggiano

poached egg, tomato, leeks, extra virgin olive oil

roasted sunchoke, Provolone, aioli, ciabatta pullman loaf

gremolata, sesame seed bun, French fries

lemon, Parmigiano~Reggiano, olive oil

curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

lemon, Parmigiano~Reggiano, grilled vegetables, burrata

hard boiled egg, radish, anchovy garlic vinaigrette

mixed greens, horseradish vinaigrette

daily accompaniments

herbed cous cous, almonds, citrus, fennel, dill créme fraîche

mushroom, bacon, pearl onions

potato bravas, romesco

Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20

Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20

Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15

Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14

Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10

cookies du jour

Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11

yellow /green

yellow /green

wild mushrooms, marrow, veal glace

mushrooms, fennel, olive oil

homemade spicy mustard, cornichon

escarole, crispy marrow, potato, red wine vinaigrette

sage, brown butter cream

mixed greens, horseradish vinaigrette

mixed mushrooms, Calvados cream

lemon–oregano vinaigrette

basil brushcetta, stewed Vidalia onions

passionfruit butter

daily raw fish, accompaniments

goat cheese, walnuts

veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano

poached egg, tomato, leeks, extra virgin olive oil

hard boiled egg, radish, anchovy-garlic vinaigrette

curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

lemon, Parmigiano-Reggiano, olive oil

brussels sprouts, balsamic glazed onions, mushroom vinaigrette

marrowed bordelaise, fries

cauliflower polonaise, sautéed spinach, toasted shallot sauce

wilted pea tendrils, wild mushrooms, natural jus

semolina gnocchi, wilted spinach

fingerling potato, swiss chard, potato leek cream

herbed cous cous, almonds, citrus, fennel, dill créme fraîche

ask your server

goat cheese, walnuts

mushrooms, fennel, olive oil

garlic-parsley butter

anchovy, Parmigiano-Reggiano, bruschetta

escarole, duck fat potatoes, crispy marrow, red wine vinaigrette

lemon, Parmigiano-Reggiano

passionfruit butter

lemon-oregano vinaigrette

veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano

poached egg, tomato, leeks, extra virgin olive oil

roasted sunchoke, Provolone, aioli, ciabatta pullman loaf

gremolata, sesame seed bun, French fries

lemon, Parmigiano~Reggiano, olive oil

curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette

lemon, Parmigiano~Reggiano, grilled vegetables, burrata

hard boiled egg, radish, anchovy garlic vinaigrette

mixed greens, horseradish vinaigrette

daily accompaniments

herbed cous cous, almonds, citrus, fennel, dill créme fraîche

mushroom, bacon, pearl onions

potato bravas, romesco

Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20

Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20

Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15

Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14

Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10

cookies du jour

Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11

yellow /green

yellow /green