Lilette
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Romantic Contemporary Bistro Dining
Ratings
Reviews
Photos
Menu
wild mushrooms, marrow, veal glace
mushrooms, fennel, olive oil
homemade spicy mustard, cornichon
escarole, crispy marrow, potato, red wine vinaigrette
sage, brown butter cream
mixed greens, horseradish vinaigrette
mixed mushrooms, Calvados cream
lemon–oregano vinaigrette
basil brushcetta, stewed Vidalia onions
passionfruit butter
daily raw fish, accompaniments
goat cheese, walnuts
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
hard boiled egg, radish, anchovy-garlic vinaigrette
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano-Reggiano, olive oil
brussels sprouts, balsamic glazed onions, mushroom vinaigrette
marrowed bordelaise, fries
cauliflower polonaise, sautéed spinach, toasted shallot sauce
wilted pea tendrils, wild mushrooms, natural jus
semolina gnocchi, wilted spinach
fingerling potato, swiss chard, potato leek cream
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
ask your server
goat cheese, walnuts
mushrooms, fennel, olive oil
garlic-parsley butter
anchovy, Parmigiano-Reggiano, bruschetta
escarole, duck fat potatoes, crispy marrow, red wine vinaigrette
lemon, Parmigiano-Reggiano
passionfruit butter
lemon-oregano vinaigrette
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
roasted sunchoke, Provolone, aioli, ciabatta pullman loaf
gremolata, sesame seed bun, French fries
lemon, Parmigiano~Reggiano, olive oil
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano~Reggiano, grilled vegetables, burrata
hard boiled egg, radish, anchovy garlic vinaigrette
mixed greens, horseradish vinaigrette
daily accompaniments
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
mushroom, bacon, pearl onions
potato bravas, romesco
Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20
Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20
Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15
Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14
Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10
cookies du jour
Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11
yellow /green
yellow /green
wild mushrooms, marrow, veal glace
mushrooms, fennel, olive oil
homemade spicy mustard, cornichon
escarole, crispy marrow, potato, red wine vinaigrette
sage, brown butter cream
mixed greens, horseradish vinaigrette
mixed mushrooms, Calvados cream
lemon–oregano vinaigrette
basil brushcetta, stewed Vidalia onions
passionfruit butter
daily raw fish, accompaniments
goat cheese, walnuts
veal pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
hard boiled egg, radish, anchovy-garlic vinaigrette
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano-Reggiano, olive oil
brussels sprouts, balsamic glazed onions, mushroom vinaigrette
marrowed bordelaise, fries
cauliflower polonaise, sautéed spinach, toasted shallot sauce
wilted pea tendrils, wild mushrooms, natural jus
semolina gnocchi, wilted spinach
fingerling potato, swiss chard, potato leek cream
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
ask your server
goat cheese, walnuts
mushrooms, fennel, olive oil
garlic-parsley butter
anchovy, Parmigiano-Reggiano, bruschetta
escarole, duck fat potatoes, crispy marrow, red wine vinaigrette
lemon, Parmigiano-Reggiano
passionfruit butter
lemon-oregano vinaigrette
veal pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
roasted sunchoke, Provolone, aioli, ciabatta pullman loaf
gremolata, sesame seed bun, French fries
lemon, Parmigiano~Reggiano, olive oil
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano~Reggiano, grilled vegetables, burrata
hard boiled egg, radish, anchovy garlic vinaigrette
mixed greens, horseradish vinaigrette
daily accompaniments
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
mushroom, bacon, pearl onions
potato bravas, romesco
Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20
Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20
Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15
Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14
Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10
cookies du jour
Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11
yellow /green
yellow /green
wild mushrooms, marrow, veal glace
mushrooms, fennel, olive oil
homemade spicy mustard, cornichon
escarole, crispy marrow, potato, red wine vinaigrette
sage, brown butter cream
mixed greens, horseradish vinaigrette
mixed mushrooms, Calvados cream
lemon–oregano vinaigrette
basil brushcetta, stewed Vidalia onions
passionfruit butter
daily raw fish, accompaniments
goat cheese, walnuts
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
hard boiled egg, radish, anchovy-garlic vinaigrette
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano-Reggiano, olive oil
brussels sprouts, balsamic glazed onions, mushroom vinaigrette
marrowed bordelaise, fries
cauliflower polonaise, sautéed spinach, toasted shallot sauce
wilted pea tendrils, wild mushrooms, natural jus
semolina gnocchi, wilted spinach
fingerling potato, swiss chard, potato leek cream
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
ask your server
goat cheese, walnuts
mushrooms, fennel, olive oil
garlic-parsley butter
anchovy, Parmigiano-Reggiano, bruschetta
escarole, duck fat potatoes, crispy marrow, red wine vinaigrette
lemon, Parmigiano-Reggiano
passionfruit butter
lemon-oregano vinaigrette
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
poached egg, tomato, leeks, extra virgin olive oil
roasted sunchoke, Provolone, aioli, ciabatta pullman loaf
gremolata, sesame seed bun, French fries
lemon, Parmigiano~Reggiano, olive oil
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
lemon, Parmigiano~Reggiano, grilled vegetables, burrata
hard boiled egg, radish, anchovy garlic vinaigrette
mixed greens, horseradish vinaigrette
daily accompaniments
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
mushroom, bacon, pearl onions
potato bravas, romesco
Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20
Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20
Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15
Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14
Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10
cookies du jour
Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11
yellow /green
yellow /green
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