Santi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
six tonton inlet oysters, green tomato vinegar, spicy tomato conserva
long island fluke grapefruit, caper leaves
nantucket bay scallops, black truffle celery root, hazelnut oil
pacific snapper, ligurian olivada finger lime, crispy basil
bluefin tuna, calamari vinaigrette fresno chilies
montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio
winter greens, pears, goat cheese mustard vinaigrette
butternut squash soup, langoustine pumpkin seed
warm seafood salad, ligurian olives tomato conserva, bottarga
roasted breast and leg of squab liver crostino, fig, bay leaf oil
grilled octopus, crispy sunchokes salsa livornese
truffled wagyu beef tartare, shaved celery parmigiano reggiano
ricotta gnocchi, pomodoro san marzano basil, butter
black trumpet mushrooms, bagna cauda black truffle
saffron, blue crab, sea urchin lemon oil, mollica
calamari and montauk red prawns lemon seaweed, spicy mollica
squid ink lobster ravioli braised sepia
prosciutto ragu, parmigiano reggiano
mortadella and prosciutto filled raviolini cream parmigiano reggiano
aged acquarello rice, veal sausage chestnut, fontina
crisp cactus, salsa pomodoro scamorza, basil
maine lobster, romanesco cauliflower lobster coral crochettes, salsa cacio e pepe
speck wrapped monkfish, stuffed cipollini red wine jus
adriatic seafood soup grilled focaccia, basil
roasted guinea hen, wild mushrooms savoy cabbage, rosemary jus
pan roasted veal chop, treviso onion in agro dolce, pancetta cream
grilled wagyu strip, chickpea panelli, salsa verde lumache red wine bordelaise
roasted rabbit saddle, confit legs rabbit cappellacci
citrus sponge, limoncello, basil
sicilian pistachio, ricotta, pear
dark chocolate cake, caramel, hazelnuts
caffe d'orzo, mascarpone cream, cocoa
puff pastry, caramelized apple, bay leaf
warm rice pudding, squash, honey, toasted oats
lemon verbena, pine nut, grapefruit, orange
pistachio, espresso, dark chocolate three scoops
poached pear, grapefruit campari, prickly pear three scoops
mostarda jam, house-made crackers selection of 3 $27 / selection of 5 $39
Elvio Cogno 2022, Piemonte, Italy
Kopke 2004
chamomile blossoms – peppermint – jasmine pearls – earl grey – english breakfast
Hausbrandt
vanilla gelato, espresso
six tonton inlet oysters, green tomato vinegar, spicy tomato conserva
long island fluke grapefruit, caper leaves
nantucket bay scallops, black truffle celery root, hazelnut oil
pacific snapper, ligurian olivada finger lime, crispy basil
bluefin tuna, calamari vinaigrette fresno chilies
montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio
winter greens, pears, goat cheese mustard vinaigrette
butternut squash soup, langoustine pumpkin seed
warm seafood salad, ligurian olives tomato conserva, bottarga
roasted breast and leg of squab liver crostino, fig, bay leaf oil
grilled octopus, crispy sunchokes salsa livornese
truffled wagyu beef tartare, shaved celery parmigiano reggiano
ricotta gnocchi, pomodoro san marzano basil, butter
black trumpet mushrooms, bagna cauda black truffle
saffron, blue crab, sea urchin lemon oil, mollica
calamari and montauk red prawns lemon seaweed, spicy mollica
squid ink lobster ravioli braised sepia
prosciutto ragu, parmigiano reggiano
mortadella and prosciutto filled raviolini cream parmigiano reggiano
aged acquarello rice, veal sausage chestnut, fontina
crisp cactus, salsa pomodoro scamorza, basil
maine lobster, romanesco cauliflower lobster coral crochettes, salsa cacio e pepe
speck wrapped monkfish, stuffed cipollini red wine jus
adriatic seafood soup grilled focaccia, basil
roasted guinea hen, wild mushrooms savoy cabbage, rosemary jus
pan roasted veal chop, treviso onion in agro dolce, pancetta cream
grilled wagyu strip, chickpea panelli, salsa verde lumache red wine bordelaise
roasted rabbit saddle, confit legs rabbit cappellacci
citrus sponge, limoncello, basil
sicilian pistachio, ricotta, pear
dark chocolate cake, caramel, hazelnuts
caffe d'orzo, mascarpone cream, cocoa
puff pastry, caramelized apple, bay leaf
warm rice pudding, squash, honey, toasted oats
lemon verbena, pine nut, grapefruit, orange
pistachio, espresso, dark chocolate three scoops
poached pear, grapefruit campari, prickly pear three scoops
mostarda jam, house-made crackers selection of 3 $27 / selection of 5 $39
Elvio Cogno 2022, Piemonte, Italy
Kopke 2004
chamomile blossoms – peppermint – jasmine pearls – earl grey – english breakfast
Hausbrandt
vanilla gelato, espresso
six tonton inlet oysters, green tomato vinegar, spicy tomato conserva
long island fluke grapefruit, caper leaves
nantucket bay scallops, black truffle celery root, hazelnut oil
pacific snapper, ligurian olivada finger lime, crispy basil
bluefin tuna, calamari vinaigrette fresno chilies
montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio
winter greens, pears, goat cheese mustard vinaigrette
butternut squash soup, langoustine pumpkin seed
warm seafood salad, ligurian olives tomato conserva, bottarga
roasted breast and leg of squab liver crostino, fig, bay leaf oil
grilled octopus, crispy sunchokes salsa livornese
truffled wagyu beef tartare, shaved celery parmigiano reggiano
ricotta gnocchi, pomodoro san marzano basil, butter
black trumpet mushrooms, bagna cauda black truffle
saffron, blue crab, sea urchin lemon oil, mollica
calamari and montauk red prawns lemon seaweed, spicy mollica
squid ink lobster ravioli braised sepia
prosciutto ragu, parmigiano reggiano
mortadella and prosciutto filled raviolini cream parmigiano reggiano
aged acquarello rice, veal sausage chestnut, fontina
crisp cactus, salsa pomodoro scamorza, basil
maine lobster, romanesco cauliflower lobster coral crochettes, salsa cacio e pepe
speck wrapped monkfish, stuffed cipollini red wine jus
adriatic seafood soup grilled focaccia, basil
roasted guinea hen, wild mushrooms savoy cabbage, rosemary jus
pan roasted veal chop, treviso onion in agro dolce, pancetta cream
grilled wagyu strip, chickpea panelli, salsa verde lumache red wine bordelaise
roasted rabbit saddle, confit legs rabbit cappellacci
citrus sponge, limoncello, basil
sicilian pistachio, ricotta, pear
dark chocolate cake, caramel, hazelnuts
caffe d'orzo, mascarpone cream, cocoa
puff pastry, caramelized apple, bay leaf
warm rice pudding, squash, honey, toasted oats
lemon verbena, pine nut, grapefruit, orange
pistachio, espresso, dark chocolate three scoops
poached pear, grapefruit campari, prickly pear three scoops
mostarda jam, house-made crackers selection of 3 $27 / selection of 5 $39
Elvio Cogno 2022, Piemonte, Italy
Kopke 2004
chamomile blossoms – peppermint – jasmine pearls – earl grey – english breakfast
Hausbrandt
vanilla gelato, espresso