Pomegranate
ざくろ
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A modern Japanese dining experience showcasing the flavors of Hokuriku
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This course includes Noto beef steak, 4 kinds of sashimi, and nodoguro tuna shabu shabu shabu.
This is a special "Comi Comi" plan that includes a dish of nodoguro and zuwai crab. This is a luxury course that allows you to enjoy seasonal fish and seafood to the fullest.
A wide variety of drinks including draft beer and cocktails♪ Recommended for casual parties, such as after work!
Please use for various banquets.
This is a special "Comi Comi" plan with a full menu of seasonal delicacies, including a super luxury sashimi, nodoguro and zuwai crab dishes. This is a luxury course that allows you to enjoy seasonal fish and seafood to the fullest.
We have prepared a Black Dragon that suits the season. Please refer to the separate menu.
A junmai sake that is perfect as a food pairing with a balanced taste of spiciness and umami.
A dry sake with a sharp and rich flavor, made with ginjo and junmai brewing methods.
Uses 500,000 stones from the Yamashima area in Ishikawa Prefecture. A calm aroma with a light and gentle flavor.
A sake with richness that allows you to fully enjoy the original taste and aroma of Japanese sake, with a refreshing aftertaste.
The sharp and dry taste is perfect for pairing with meals.
A strong acidity combined with the umami of rice spreads a rich flavor in the mouth.
A texture that gives a strong sensation on the tip of the tongue, with a pleasant aftertaste where umami and bitterness blend harmoniously.
Please choose three types from <Tengumai, Kikuhime, Kuroobi, Tedorigawa, Tokiggen>. They will be served in glasses.
Spain: A deep cherry red color. Impressive aroma rich in fruitiness.
High-quality wine aged for 1 year in barrels, creating roundness and richness.
A dry wine overflowing with fresh fruit flavors.
A dry wine with an attractive floral aroma. A classified wine from the Valencia region.
Refill Sour 480 yen
Refill Sour 480 yen
Large Mug 1080 yen, Medium Bottle 820 yen
Additional yellowtail +1200 yen, additional vegetables +500 yen. A seasonal delicacy from Hokuriku! The 'Noto Yellowtail' is rich in fat and delicious even raw, so be sure to enjoy it as shabu-shabu. The outside is slightly white, while the inside is cooked to a rare perfection, allowing you to enjoy a taste that surpasses sashimi. Eating it with the broth is also a recommended point!
When you think of Kanazawa, you think of 'Nodoguro'! The exquisite fat of the king of white fish! It pairs perfectly with our homemade ponzu sauce.
A summer stamina dish featuring eel and a refreshing combination of Kaga vegetables.
Since it is prepared to be tender all the way to the bones, you can enjoy it whole from the head. The unique slight bitterness of the ayu combined with a refined sweet and savory seasoning creates a perfect match, making it great not only as a side dish for rice but also pairs well with sake. Please enjoy this nostalgic flavor that evokes the blessings of mountains and rivers.
The early summer delicacy 'Tempura of Young Sweetfish' features small, tender young sweetfish that are deep-fried whole to create a seasonal dish. It offers a subtle bitterness and the unique aroma of sweetfish, allowing you to enjoy a light exterior and a fluffy texture inside.
Nodoguro + 500 yen
Please enjoy the rare Noto beef, characterized by its fine and high-quality fat, raised in the beautiful nature of Noto, grilled on stone. *The photo is for illustration purposes.
Snow Crab, Sea Bream, Kaga Vegetables, Eel, etc.
Choose 2 flavors from vanilla, matcha, chocolate, or white peach sorbet
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