Propeller
A hidden gem cafe in Ebisu
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To get acquainted with Propeller, please click here first!
Seasonal Course You can enjoy dishes from season to season!
Gourmand course with foie gras, a luxury ingredient. Fish and meat main course!
Includes a special toast drink & message plate Please spend a special time on your special day.
Assorted olives from Italy
A simple vegetable salad with homemade vinaigrette sauce
The chicken gizzards, cooked for a long time in low-temperature olive oil, remain crunchy while being tender and exquisite! Please enjoy it with the soft-boiled egg.
A selection of recommended cheeses for the day, including Parmigiano-Reggiano and Gorgonzola.
Prepared with seasonal white fish such as sea bream and Japanese grunt, complemented by branded vegetables, herbs, and a tangy sauce.
A misto fritto featuring seasonal okra, peas, Kyoto carrots, and colorful Kamakura vegetables, along with seafood such as spear squid and Spanish mackerel, all coated in semolina flour and fried. It has a crispy texture!
A platter of homemade pâté, prosciutto, Milan salami, coppa di Parma, and other meats.
You can choose from sweet chili & sour cream, sea urchin, or truffle flavors.
Toppings: Three-Element Pork Loin Cutlet +300 yen, Cheese +100 yen, Soft-Boiled Egg +100 yen
Toppings: Sangen pork loin cutlet +300 yen, cheese +100 yen, soft-boiled egg +100 yen
Made with a commitment to homemade. A rich and warming winter soup.
A classic combination simply finished with salt and lemon.
Warm winter vegetables with homemade dressing. Generously topped with Parmigiano cheese.
A pasta dish that features the umami of snow crab and the sweetness of sautéed Kujo green onions. Fresh raw shungiku adds a nice accent.
A brand of chicken highly recommended by Propeller. This time, we use thigh meat wrapped in cheese and bake it in the oven! It's full of volume!
You can indulge in the rich, muscular red meat of short-horned beef at this price!
Please enjoy the moistly roasted pork loin paired with our homemade Marsala sauce.
This dessert features a tangy lemon sorbet that is perfect for the upcoming season, combined with muscat tea and fruit jelly! It is a well-balanced dessert with a harmony of sourness and bitterness!
The dessert plate with a message is for 2 to 3 people, but we can discuss your budget and the content of the message!
Assorted olives from Italy
An assortment of prosciutto, Milan salami, and coppa di Parma
R 850 yen S 600 yen
Toppings: Three-Element Pork Loin Cutlet +300 yen, Cheese +100 yen, Soft-Boiled Egg +100 yen
Toppings: Sangen pork loin cutlet +300 yen, cheese +100 yen, soft-boiled egg +100 yen
This is a sparkling wine from France. The price for the second glass and beyond is 600 yen!
YEBISU Beer is available at this price! Super bargain!
Glass 600 yen, Bottle 3200 yen
Glass 800 yen, Bottle 4500 yen. The aromas of cassis, cherry, and raspberry provide a pleasant and refreshing acidity, resulting in a fruity and smooth taste.
Glass 900 yen, bottle 5300 yen. Firm tannins are distinctly felt. The mouthfeel has a moderate richness and a beautiful acidity, with a fruity finish that has a vanilla aroma, which is very long and pleasant.
Glass 900 yen, Bottle 5300 yen. Rich mineral aromas harmonize beautifully. The refreshing and refined taste enhances the pairing with shellfish dishes.
Glass 1000 yen, Bottle 6000 yen. A floral and fruity aroma. The taste is well-balanced, rich, and complex, leaving a pleasant freshness in the aftertaste.
Bottle 5500 yen. Delicate and fine bubbles are pleasant, with a solid fruitiness and a lingering taste of aged aromas like champignon.
Bottle 7000 yen, a rosé made using the Champagne method, with charming aromas of raspberry and strawberry that pair well with appetizers.
Bottle 8000 yen Fruity and floral, with a mineral quality that gives it an elegant taste. The refreshing aftertaste has a hint of honey.
HOT or ICE
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