Kisho Karyo Gion Honten

This is a melt-in-your-mouth warabi mochi that has been carefully kneaded. Enjoy the exquisite taste of the chilled warabi mochi, paired with the richly roasted kinako made from Miyagi Shirome, and the deep, mellow sweetness of black syrup. We also offer warm warabi mochi during the winter season.

This is our proud warabi mochi combined with 100% refreshing aroma Uji matcha from Kyoto and our homemade roasted soybean flour. By pairing it with the fragrant roasted soybean flour roasted deeply in-house, the refreshing aroma of Uji matcha is further enhanced. Please use the special black syrup provided on the side to your liking. To enjoy the aroma of matcha, we will serve it with matcha poured right in front of you just before you eat.

One half is filled with Miyagi Shirome soybean flour, while the other half is lavishly squeezed with fragrant roasted chestnut Mont Blanc cream. Enjoy the exquisite harmony created by the smooth texture of the warabi mochi, the aromatic soybean flour, and the deep flavor of chestnuts. Indulge in the luxury of experiencing both nostalgic Japanese flavors and the refined deliciousness of Western cuisine in one dish.

Warabi mochi inspired by traditional Japanese game pieces, featuring smooth, round, colorful pastel hues. Enjoy these cute, handmade warabi mochi, each with a unique pattern. Feel free to add our homemade Miyagi Shirome soybean flour and black syrup to your liking.

We combined cute goldfish swimming in refreshing carbonated water with our proud colorful warabi and smooth jelly. This glass dessert allows you to enjoy a further refreshing change in flavor by melting seasonal sorbet along with the bouncy texture of warabi mochi.

Between the kinako and vanilla ice cream, we have layered soy milk blancmange and hojicha jelly. Please enjoy the crunchy texture of the crunch and meringue topped generously with kinako. You can also enjoy a change in flavor with the separately served black syrup.

A fragrant matcha paired with the refreshing acidity of pink grapefruit. The term 'mousse' is French for grapefruit. Enjoy this modern matcha parfait, which includes a rich chocolate terrine amidst the refreshing sweetness of citrus. Enhance the matcha flavor with the accompanying matcha sauce. Feel free to add our special strawberry sauce to your liking.