TROIS CUIT ASANUMA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Besondere Momente in einem versteckten Bistro am Sumida-Fluss
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Value-priced lunch course using seasonal ingredients For reservations after 12:00 pm, please write in the comment box. (Reservations can be made until 1:00 p.m.) We close at 14:00 on weekdays. If the number of guests decreases or cancellations are made on the day of the event for any reason 100% cancellation fee will be charged.
All-you-can-drink course with seasonal ingredients All-you-can-drink included ¥10,000
Share course with seasonal ingredients Includes all-you-can-drink
Share course with seasonal ingredients Includes all-you-can-drink
Seasonal Ingredient Course 10 dishes: Lobster, Japanese black beef, etc.
Chef's Option Course with Seasonal Ingredients
Seasonal Ingredient Course
Grape juice made from grapes used for making wine
AutoReserve.jpeg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
