Tsukinoshizuku

Bottle

Bottle

Bottle

This sake has a refreshing and soft aroma reminiscent of Fukuoka grapes, with a beautifully balanced harmony of concentrated rice flavor and acidity.

This is a representative sake of Hakkaisan, which is good chilled and good warm. The subtle aroma of koji when warmed is also one of the pleasures of this sake. We recommend it warm at our shop.

Please choose three types of your favorite sake.

Kagoshima Prefecture / A premium shochu that stubbornly adheres to a traditional small-batch production method using sweet potatoes.

Kagoshima Prefecture / Characterized by a mellow flavor that covers the unique smell of Imo Imo shochu and a firm aftertaste.

Kagoshima Prefecture / The intense roasted aroma and sweetness of the sweet potato rush in like a tsunami the moment you take a bite.

This is a colorless and transparent shochu raw spirit made using the sweet potato distillation technique from Miyazaki Prefecture, aged for a long time in oak barrels.

Miyazaki Prefecture / The deliciousness brewed with sweet potato black koji is popular for its rich sweetness and crisp finish.

A completely new type of sweet potato shochu characterized by a sweetness reminiscent of barley fields in Miyazaki Prefecture and a high-class aroma.

Miyazaki Prefecture / The sweet potato has a fragrant aroma that hides a colorful charm that evokes cheerfulness.

Miyazaki Prefecture / A refreshing aroma and fruity flavor with a cool and smooth throat feel unlike any other

Miyazaki Prefecture / A rich flavor with depth and a mellow taste unique to aged sweet potato shochu

Saga Prefecture / Finished with rough filtration to preserve the rich aroma and flavor of sweet potatoes.

Kagoshima Prefecture / The mellow sweetness of sweet potato leaves a refined aftertaste that you won't tire of.

Kagoshima Prefecture / A blend of sweet potatoes and rice, characterized by a refined and mellow texture with a refreshing aftertaste.

Kagoshima Prefecture / A unique product characterized by the aroma of the traditional sweet potato shochu from Imokuramoto, offering a pleasant richness and a light sweetness.

Kagoshima Prefecture / A soft and gentle sweet potato aroma wafts through, with a rich flavor that even conveys a sense of elegance.

Kagoshima Prefecture / By reducing the pressure during distillation of sweet potato, we achieved a smooth sweetness, a vivid aroma, and a refreshing throat feel.

Kagoshima Prefecture / A shochu that allows you to enjoy the aroma and flavor of sweet potatoes, with a high fragrance and a well-balanced taste of umami and sweetness.

Kagoshima Prefecture / The aroma that rises from the sweet potato glass tickles the nose with a taste that is refreshing and invigorating.

Kagoshima Prefecture / Characterized by a refreshing aroma of sweet potato citrus and a crisp mouthfeel.

Kagoshima Prefecture / Slowly aged Imohara sake blended with a strong flavor of young ★★ and ★★ aged

Kagoshima Prefecture / A well-balanced sweet potato shochu with a soft sweetness of sweet potatoes

Kagoshima Prefecture / Sweet potato with a mellow texture and a sharp finish, the original premium phantom shochu

A genuine shochu brewed with famous water from Imoya Yakushima in Kagoshima Prefecture, known for its limited annual production, making it a precious authentic shochu.

Miyazaki Prefecture / A wonderful taste with a pleasant drinking experience where the sweetness of the sweet potato and the aroma of sweet potato shochu are subdued.

Kagoshima Prefecture / The strong flavor of sweet potato is excellent on the rocks, and even when diluted with hot water, the flavor remains smooth and consistent.

In Kagoshima Prefecture, it features a soft and vibrant aroma and mouthfeel reminiscent of 'kujira' living in the sweet potato ocean.

Fukuoka Prefecture / A rich fermentation using barley black koji, characterized by the fragrant aroma of barley, with a soft mouthfeel that pairs well with Chinese cuisine and more.

Miyazaki Prefecture / A robust flavor that can withstand being the base liquor for the long-term stored sake 'Hundred Years of Solitude'

Oita Prefecture / An excellent barley shochu with a rich barley aroma and a smooth texture.

Oita Prefecture / This is a genuine barley shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing barley shochus.

Kumamoto Prefecture / A rice shochu with a rich rice flavor and a smooth finish. Please enjoy the deep taste of amber-aged shochu.

Kumamoto Prefecture / As written on the rice label, it is characterized by a gorgeous aroma and a light mouthfeel.

Fukuoka Prefecture / You can enjoy the refreshing aroma unique to pure rice sake and a pleasant feeling of intoxication.

Hokkaido / A refreshing shochu made with carefully selected shiso that has a strong shiso aroma and pure water from the Daisetsuzan mountain range.

Kagoshima Prefecture / A gentle and clear brown sugar with a faint sweet aroma and a soft mouthfeel, offering a rich and broad flavor.

Miyazaki Prefecture / Soba has a refreshing taste. The aroma of soba and a soft sweetness can be felt.

Miyazaki's delicate bubbles are natural carbonation from bottle fermentation, just like champagne. The gentle flavor of rice and soft tartness spread out. Bottle

A refreshing sparkling sake from Hyogo with a pleasant bubbly sensation. It has a balanced acidity and a taste of rice sweetness. Bottle

This product from Miyagi is a sake made from rice. It is a raw sake with an alcohol content of 8%, characterized by its easy drinkability with a refreshing acidity despite being very sweet. Its distinctive feature is its sweet and sour taste. Bottle

Cabernet Shiraz Chardonnay

Cabernet Sauvignon Chardonnay Sauvignon Blanc

Cabernet Sauvignon

This is a gentle plum wine with added collagen, based on traditional plum wine with collagen. It allows for easy and enjoyable collagen intake in daily meals, making it perfect for women who care about beauty and health.

This plum wine is made with Hakkaisan's original sake, low in calories, and features a taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with meals'. By enjoying it chilled and straight without ice, you can savor the natural acidity of the plum and the unique soft flavor of Hakkaisan in harmony.