Seafood & Steak Baron
シーフード&ステーキ 男爵
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A long-established steakhouse where you can savor the charm of Kanazawa
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A slightly upscale steak set at an affordable price. The appetizer is a small seasonal dish. This reasonably priced set features a 120g US-brand beef steak served with a side of rice. Perfect for gatherings with friends or small parties. Seasonal wild mountain vegetable appetizers. Seafood. Seared or marinated beef. Fruit-based appetizers—all artfully arranged. The steak is a 120g hanging tender, known for its tenderness and rich flavor.
A selection of small-bowl appetizers featuring small portions of seasonal ingredients arranged on a tray, served alongside a sirloin steak made from the finest Japanese Black beef. Small-bowl appetizers, 120g of the finest Japanese Black beef, main course, dessert (kintsuba / yogurt fruit sorbet)
The steak is 180g and comes with a small bowl of bamboo shoots as an appetizer and a platter of hors d'oeuvres featuring seared beef and seafood carpaccio. The steak is a premium Wagyu sirloin steak. Small appetizer, one creative hors d’oeuvre, 180g of premium Japanese Black beef, main course, and dessert (one creative dessert plate)
A hearty, satisfying meal. It includes Baron’s signature “Choko-bon” appetizer platter, a creative one-plate dish, and a top-grade Wagyu sirloin steak—enough on its own to leave you completely satisfied. You’re also welcome to add rice and dessert if you’d like. Small appetizer, one-plate dish, 250g sirloin steak, main course, dessert (kin-tsuba / yogurt fruit sorbet)
A Chef’s Special Menu featuring our “Omakase” cooking style! Teppanyaki-grilled fresh live abalone and a premium sirloin steak. Even by “Baron” course standards, this is a truly luxurious experience. You’ll feel just like a lord! Small appetizer, single-plate main course, teppanyaki abalone, 180g sirloin steak, rice, and dessert
A special course tailored just for you, chosen by our guests at an affordable price. For the meal, you can choose between a single-plate dish or a selection of small appetizer bowls, paired with a 120g steak made from affordable U.S. beef, a salad, and a side dish. Small-bowl appetizer (Chokobon Set): A stylish appetizer featuring bamboo shoots served in a small bowl. Original one-plate hors d’oeuvre: A plate featuring a combination of fruits and vegetables.
At an affordable price, choose your favorite appetizer to pair with a 120g US beef steak—a stylish course perfect for small gatherings with close friends. One appetizer of your choice, 120g US beef, salad, rice, and dessert
A great value menu for those who want to enjoy a hearty serving of meat. The appetizer features seared top-grade Japanese Black beef arranged in a mille-feuille style. This luxurious course features a slightly extravagant appetizer platter served on a plate woven with gold leaf. Seared Kuroge Wagyu Beef in a Mille-Feuille Style, 150g US Beef, Salad, Rice, Dessert
Thinly sliced white fish and seasonal fish carpaccio, as well as a mille-feuille-style appetizer. Enjoy with olive oil dressing or garlic soy sauce.
A stylish set of cute appetizers in a handmade Japanese paper box and small dish appetizers
A stylishly arranged small plate appetizer featuring seasonal bamboo shoots, seafood, mountain vegetables, and seared beef on a tray made by craftsmen.
Trout salmon flavored with herbs, served with seasonal vegetables and fried foods, and marinated in oil with onions and capers for a simple appetizer
An original plate featuring fruits, seasonal salad, seafood, and a fruity sauce for a harmonious blend of flavors
Cute petit hors d'oeuvres served in a cup. We will deliver it to your family party, Christmas party, or farewell party. We will also deliver other items such as shrimp fry and salad.
A luxurious assortment of seared and tataki beef on a large plate, with petit hors d'oeuvres. Enjoy with garlic soy sauce. Please feel free to consult us about your budget.
Stylish dessert made by simmering apples in grenadine syrup and liqueur, garnished with candy threads
Sherbet made in-house with a hint of liqueur added. Available in four flavors: melon, peach mango, cacao liqueur, and blueberry.
Grilled vegetables, seasonal fruit salad, sirloin steak 120g, meal (rice, pickles, miso soup)
Grilled vegetables, seasonal fruit salad, sirloin steak, meal (rice, pickles, miso soup)
Grilled vegetables, seasonal fruit salad, sirloin steak, meal (rice, pickles, miso soup)
Enjoy the top rib portion of the finest Japanese black beef seared with garlic soy sauce
Original brand featuring U.S. brand hanging tender steak with seasonal salad, fruits, and pickles
Top choice with premium meat selection. A chef's bento box with a fulfilling content.
A recommended chef bento featuring the finest black Wagyu beef such as Noto beef and Miyazaki beef. Please enjoy the authentic taste.
Reservation order limited to 2 pieces per day. The sweetness is moderate and the dough is a firm Baumkuchen. Baked using Baron's unique method. We also accept delivery to remote areas. Pickup at the store is also possible upon ordering. Ideal for souvenirs for your home, birthdays, and anniversaries.
Yokan made with high-quality azuki beans. This Japanese confectionery is finished with mizuame and agar, suitable for tea time or as a gift. It can also be enjoyed as a dessert in the Baron's Course (Single order ¥300).
Orange juice, Jasmine tea, Ginger ale, Cola Our encounter was with a whiskey coke!
Kirin Ichiban Shibori draft beer, bottled in Ishikawa, with a refreshing throat sensation! For those who love beer wholeheartedly.
Enjoy on the rocks or as a highball, a trendy drink of the times. Mix with Wilkinson's soda for an exquisite taste. Time, please stand still for this moment!
It's nice to drink it straight or with a highball, but this Gin Vodka is cool. Enjoy it with your favorite mixer. This is the last scene of the day!
Highland Queen Muirhead's Blue Seal Highland Single Malt A prestigious whisky best enjoyed on the rocks with YAZAWA original glass! Enjoy drinking while playing at the Baron's special stage at the New Grand Hotel with a glass in hand is the best!
An easy-to-drink, fruity wine at a reasonable price that complements steaks. Cheers to another day with my love!
Chablis Grand Cru Chablis is a mountainous area located at the northernmost tip of Burgundy. Only white wines produced in this region are named [Chablis]. The vineyards of Chardonnay grapes spread across the gently sloping hills. The soil in this area is rich in minerals, and the grapes absorb these minerals to create a crisp and dry white wine with a tight finish.
The Bordeaux vintage of 2010 was a very dry year with little rain. The weather was good before and after the harvest, allowing the fruits to ripen slowly and resulting in a wine with concentrated sweetness.
The 2016 vintage is considered a miracle vintage due to its exceptional quality and quantity from Bordeaux. It is a vintage with good acidity and balance, combining the fruitiness of 2009 and the acidity of 2010, resulting in a rich tannic finish.
This barley-based long-term storage shochu is made using handcrafted koji and carefully selected barley, following a tradition of over a hundred years since its establishment in the 18th year of the Meiji era. It is the masterpiece of shochu created through this traditional technique.
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