Nikou Risshokuten

Carefully crafted using the long-standing method 'mellow style', 'Asahi Draft Beer (commonly known as Maruefu)' features a soft mouthfeel, mellow flavor, and moderate bitterness.

A crisp and refreshing taste, with a sharp finish, essentially a dry beer.

A fragrant aroma and mellow umami

The original of the typical Pilsner style, born in 1842

A fruity IPA crafted through extensive research on hop and citrus flavors.

A craft beer from Chicago with an overflowing aroma of hops and a rich flavor inherent to the beer.

Fruity aroma reminiscent of banana and clove produced by Weizen yeast, characterized by a gentle mouthfeel and a light aftertaste.

A blend using over 80% malt whiskey aged for up to 7 years in Oloroso sherry casks and bourbon barrels, combined with a small batch grain whiskey. It features aromas of ripe fruit and a rich flavor derived from sherry cask aging.

Aged malt whiskey and grain whiskey are blended and then re-casked, allowing the different whiskeys to deeply meld together. From The Barrel is a distinctive whiskey bottled at an alcohol content of 51%, with minimal dilution after re-casking. It is characterized by its rich flavor, depth, and a beautifully expansive aroma.

The origin of Nikka, featuring heavy peated malt from the Yoichi distillery as the key ingredient. The pleasant smokiness is addictive. Both the aroma and flavor are rich and satisfying.

Whiskey x Japanese Black Tea

Orange Vinegar

A blended type of regular pressure distillation that brings out good flavors and a clear, non-quirky reduced pressure distillation. It has a crisp and refreshing taste that pairs well with a wide range of dishes.

Fermented and distilled using wine yeast. A sake that truly feels like white wine, with a sweet and moderately acidic flavor reminiscent of melon and banana.

A sake that prominently expresses monoterpene alcohol, known for its refreshing citrus aroma. The fragrance is directly imparted from fresh, fully ripened Kogane Sengan.

A fruity and refreshing taste created by yeast used with purple sweet potato and red wine, leaving a crisp aftertaste.

Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a clean aftertaste.

Bright and clear. The aroma is very complex, with scents of green sansho leaves, crushed sansho berries, and root vegetables like burdock. The taste is very sharp with a clean finish.

It features a refreshing and crisp aroma. The elegant and refreshing scent of cardamom invites you to a pleasant moment.

A refreshing aroma shochu made from jasmine tea leaves 'Yin Hao' combined with a clean finish shochu of the first class. With a pleasant fragrance and refreshing sensation, it has a light and easy-to-drink flavor that pairs well with meals.

Jasmine Shochu x Japanese Black Tea

Using pure rice ginjo sake as the base spirit, distilled with a pot still, and flavored with Saga mikan citrus peel as the key botanical.

A base spirit made from our own vodka using wheat as the main ingredient, with botanicals such as juniper berries, lemon, pink grapefruit, lavender, and Scots pine.

A refreshing citrus aroma with a hint of spiciness and a nostalgic sweetness reminiscent of ramune, creating a pleasant flavor.

The soft and broad sweetness gently enhances the meal. The moderate bitterness that follows sharpens the flavor.

The sweetness of rice and lactic acid sourness. There is a pleasant gas sensation among the fruitiness, and the mouthfeel is smooth and easy to drink.

A style that evokes a comforting simplicity, where you can confirm the subtle spread of rice's umami in its flavor.