Benjamin Steak House Roppongi

This is a luxurious 5-course menu including a main dish of 120g USDA-certified PRIME BEEF 28-day aged filet mignon steak, today's salad, today's soup, and more. With free-flow, this course is also recommended for banquets and other gatherings.

A luxurious 6-course menu featuring USDA-certified PRIME BEEF 28-day aged T-bone steak, today's salad, today's dessert, and more. With free-flow, this course is also recommended for banquets and other gatherings.

This is a luxurious 7-course menu including USDA PRIME BEEF 28-day aged T-bone steak, grilled lobster, scallop and crab tartar, and more. Free-flowing wine and champagne toast are also available. Please use the coupon if you wish to order. With free flow: +6,600 yen With champagne toast: +1,600 yen

We have prepared a special course available only on Sundays and holidays. Starting with today's salad, enjoy our signature T-bone steak for the main course, using the highest grade USDA PRIME BEEF (aged meat) certified by the U.S. Department of Agriculture. *Not valid on the middle day of the 3-day weekend.

We have prepared a special course available only on weekdays before 5:30 p.m. Starting with today's salad, enjoy our signature porterhouse steak for the main course, using USDA PRIME BEEF (aged meat), the highest grade USDA certified meat. Free-flow and champagne toast courses are also available. Please use the coupon if you wish to order. With free flow: +6,600 yen *With champagne toast: +1,600 yen

This luxurious six-course meal features a 28-day aged Porterhouse steak certified as “USDA PRIME BEEF”—the highest grade from the U.S. Department of Agriculture—along with a trio of appetizers and a seasonal chef’s special dessert. ◆ We also offer courses that include all-you-can-drink beverages and a champagne toast. Please use the coupon if you’d like to take advantage of these options. * With all-you-can-drink: +6,600 yen * With a champagne toast: +1,600 yen

A course perfect for special occasions, featuring a USDA-certified PRIME BEEF T-bone steak as the main course. You can also enjoy a trio of appetizers, a message plate and a whole cake, along with coffee or tea and our homemade wheat germ bread.

This lunch course features a USDA PRIME 28-day aged T-bone steak, certified by the U.S. Department of Agriculture, seared to perfection in our signature broiler so you can savor the meat’s natural flavor.

This is our incredibly popular lunch course, featuring a filet mignon steak certified as “USDA PRIME BEEF,” the highest grade awarded by the U.S. Department of Agriculture. You can also enjoy a mesclun salad as an appetizer, along with dessert, coffee or tea, and our homemade wheat germ bread.

This lunch course is available only on weekdays. For the main course, you can choose your favorite dish from three options featuring aged USDA PRIME beef. The course includes soup, the dessert of the day, and coffee or tea after the meal.

[Limited-time offer: June 1–21, 2026!] *Reservations open June 1 We’re offering a classic steak course featuring our New York-style classic filet mignon, made with USDA-certified Prime beef. The “Father’s Day Filet Mignon Course” begins with a special Father’s Day appetizer platter. Enjoy special Father’s Day appetizers, including “Maple Bacon”—where the deep sweetness of maple, rich in minerals derived from tree sap formed by the winter cold, blends with the savory aroma of bacon—and a colorful mesclun salad.

This lunch menu lets you mix and match a salad, soup, and main course to your liking. You can choose from a wide variety of dishes, including carefully selected USDA PRIME beef, fresh seafood, and seasonal vegetables.

[Limited-time offer: June 1–21, 2026!] *Reservations open June 1 Enjoy a classic steak course that embodies the essence of New York, featuring a New York sirloin steak aged for at least 28 days and made with USDA Prime beef. The traditional New York appetizer, “Oysters Casino,” features the savory umami and toasty aroma of bacon that enhances the flavor of the oysters, setting the stage for a classic steak experience. Savor this classic yet robust menu in the elegant ambiance of our Roppongi location—the perfect setting for a special Father’s Day celebration.

To mark our 9th anniversary this year, we have prepared a special anniversary course that embodies the classic New York style unique to Benjamin Steakhouse, as a token of our gratitude for your continued support. Featuring USDA Prime beef aged for at least 28 days in our signature aging chamber—the symbol of our brand—you can experience the timeless classic New York steakhouse style with our sizzling-style service, where each steak is seared at the table and finished right in front of you. Furthermore, we’ve crafted a course that combines elegance and quality, featuring dishes such as a seafood platter that layers the rich flavor of caviar over a classic dish. On this milestone anniversary, we’d like to express our gratitude and offer you a special experience that embodies the brand’s origins and charm.

■Summer Limited-Time Course: Wednesday, July 1, 2026 – Monday, August 31, 2026■ This plan allows you to luxuriate in a free-flow tasting of two prestigious champagnes to your heart’s content: the world-renowned “Piper-Heidsieck” and “Charles Vercy Cuvée de Réserve Brut,” known for its elegant acidity. For your meal, start by savoring a luxurious seafood platter featuring Canadian lobster tails and fresh oysters, beautifully arranged on a bed of ice.