Yasaka Uotou

Yuba (tofu skin) is placed in a small pot and baked with soy milk and eggs. The outside is crispy while the inside is soft and creamy. Also includes our specialty sashimi, steamed yuba sashimi, simmered Kyoto vegetables, yuba chirimen (dried yuba strips), and Saikyo-yaki (grilled fish marinated in miso).

Made with domestically produced eel with grilled eel kabayaki.

Yuba hot pot, assorted sashimi, seasonal simmered dish, appetizer platter (six varieties), simmered dish bowl, shredded dried fish with sansho pepper, black vinegar shiitake mushrooms, etc.

A special lunchtime offer. Chef's choice nine-course meal.

6000 yen, 8000 yen, 10000 yen