Makoto

Nestled quietly in a back alley of Nihonbashi, this steakhouse has no sign. The interior is a clean and simple space, where you are greeted by a chef with a true artisan spirit as soon as you step inside. The carefully aged wagyu beef is meticulously trimmed of excess fat, allowing you to savor its refined flavor crafted by Japanese techniques. The exquisite beef cutlet, in particular, melts in your mouth with its delightful texture and perfect seasoning, captivating all who visit.