Kitashinchi Kamui
北新地 神威
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Ein eleganter Raum für den Genuss von hochwertigem Wagyu-Rindfleisch
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Have a great time with your new friends!
The "Masa Course" is for those who want to maximize their enjoyment of hearty yakiniku at Kamui. Starting with kimchi and namul, this course includes a variety of meats, such as grilled leek tongue, five kinds of grilled red meat, and uchimomo, which you can compare and enjoy. In addition to the generous portions, the course also includes a refreshing grated sauce and dessert.
Kitashinchi Course] where you can enjoy unexpectedness and dignity at the same time. Starting with tongue rillette, you can feel the fusion of Western cuisine with tripe (stewed honeydew) and marinated vegetables. The star of the show is "The Kami 7 - A Palette of Colors. The seven sauces that bring out the individuality of each part of the dish change the expression of the grilled red meat (1) to (5). The creative grilled marshmallow and sirloin dish will give you a new taste sensation. Finish with lemon-scented garlic noodles and leave a lingering taste with fruit parfait. This is a dish to enjoy the different parts of the dish and taste design.
The event will be held in two parts: 【Part 1】18:00〜 and 【Part 2】20:30〜. The Kamui Course is a typical Kamui course. First, five appetizers, starting with beef tongue terrine, will raise your expectations, followed by carpaccio of beef ribs to set your palate at ease. Next, the flavor is layered with foie gras and black Wagyu beef cabbage rolls, and the richness of the stewed tail stew is felt. The fillet steak follows, offering the rich flavor of Wagyu beef and the strength that spreads with each bite. Finally, freshly made gelato, panna cotta, and café or tea round out this special course designed from appetizer to sweet.
The event will be held in two parts: [Part 1] from 18:00 and [Part 2] from 20:30. The Kamui Course is a typical Kamui course. First, five appetizers, starting with beef tongue terrine, will raise your expectations, followed by carpaccio of beef ribs to set your palate at ease. Next, the flavor is layered with foie gras and black Wagyu beef cabbage rolls, and the richness of the stewed tail stew is felt. The fillet steak follows, offering the rich flavor of Wagyu beef and the strength that spreads with each bite. Finally, freshly made gelato, panna cotta, and café or tea round out this special course designed from appetizer to sweet.
You can choose 3 glasses from 3 types: red, white, or sparkling. *Available only for those who have selected a course meal.
We will select a carefully sourced wine from our sommelier according to your preference. It is also available by the glass.
We will select a carefully sourced wine from our sommelier according to your preference. It is also available by the glass.
Muscat/Pomegranate/Pineapple
Please consult the staff for the price
Please consult the staff for the price
Please consult the staff for the price
On the rocks / Watered down / Hot water mix / Soda mix
On the rocks / Watered down / Hot water mixed / Soda mixed
On the rocks / Watered down / Hot water mixed / Soda mixed
On the rocks / Watered down / Hot water mixed / Soda mixed
Pomegranate/Muscat/Pineapple
You can choose from two types: salt and sauce.
You can choose from two types: salt and sauce.
We will cut the meat with strong marbling.
A meat that balances lean and marbled cuts, it pairs exceptionally well with wasabi.
Lean and muscular red meat, the more you chew, the more you can enjoy the flavor of the meat.
This is a rare cut that can only be taken from 2 kg of one whole animal. It has a light and delicate flavor.
This is a very lean and light red meat.
A rare cut that can only be obtained from 1-2 kg of meat from one cow, it is very tender red meat.
A rare cut that can only be obtained from 2-3 kg of one whole animal. It can be enjoyed as a roast.
This is a very tender red meat with marbling. It is characterized by a deep sweetness.
The fat is light, and the meat can be enjoyed tender even when cooked medium.
Serves 2-3 people
Serves 3 to 4 people
We can prepare various condiments upon request. Please feel free to ask the staff. (From 110 yen)
【Caution】(1) Generally, consuming raw meat carries a risk of food poisoning (2) Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.
Vanilla, Matcha
Yuzu
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