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Exquisite Italian cuisine in an adult hideaway
Empfohlene Punkte
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Japan Nutzerbewertungen3.51(6Einträge)Rezensionen
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Luxurious and sumptuous 10,000 yen course Fresh sea urchin, lobster, shellfish (abalone, clam, etc.) Wagyu beef truffle
Charan duck French pigeon Two kinds of seasonal meat Fresh porcini Truffle Fresh sea urchin Lobster Shellfish (abalone, clam, etc.)
Extravagant and luxurious 10,000 yen course Lobster Shellfish (abalone, clam, etc.) Wagyu Beef Truffle
After more than a decade, French lamb has been allowed to be imported to Japan. You can now enjoy the flavorful authentic 'French lamb'.
Handmade pasta from the Piedmont region, kneaded only with egg yolks, topped with Australian black truffle.
Pasta (Bigoli) with a soft, simmered meat ragù sauce
Battuta di Carne can only be offered with fresh meat. It is a dish that is visually enjoyable, accompanied by a variety of colorful vegetables.
A traditional Italian appetizer. It is characterized by being able to enjoy various small portions. You can taste popular Italian dishes such as the dried cod paste 'Baccalà Mantecato'.
A cold dish of 'Today's Fish Mousse' wrapped in zucchini and steamed. The consommé jelly is a labor-intensive item that takes 8 hours to prepare.
・24-month aged Parma ham ・Sablé with Parmigiano cheese ・Foie gras terrine with homemade marmalade ・Bagna cauda ・Gratinated tripe in the Alba style
From 1200 yen
From 7500 yen
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