nomad

Name: nomad
Address: 2F Arc Place Ebisu, 3-20-1 Higashi, Shibuya-ku, Tokyo, Shibuya-ku, Tokyo, JP
Telephone: +81364526993
Price range: JPY 10,000
Rating: 3.54

3.54

（9 reviews）

JPY 2,000

JPY 10,000

Italian

Shibuya-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

JPY 10,000

Hours

Address

Nearby stations

0.43km from Ebisu station0.57km from Daikannyama station1.17km from Shibuya station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 23 to September 19, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Italian cuisine in an adult hideaway

Located just a 5-minute walk from Ebisu Station, nomad offers Italian dishes that reflect the seasons in a calm atmosphere. Chef Miyazaki, who has trained in various regions, creates dishes using carefully selected ingredients like Kamakura vegetables and seafood from Sajima. The delicate and enchanting cuisine brings out the flavors of the ingredients, making for an exquisite pairing with wine. Once you visit, you'll want to return to this comfortable space.

Highlights

Ratings

3.54（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

4.4

Date and time of your visit: 6, 2017 Dinner

Budget per person: JPY 10,000

New Chef Miyazaki's Challenge After the Yoyogi main restaurant and the Ebisu restaurant, Lalibella (restaurant), Chef Miyazaki is now taking on a new course-oriented challenge at his third restaurant! The third restaurant will be a new course-driven restaurant. The price is less than 10,000 yen for a drink at the Ebisu price! The Lalibella style, which has an established reputation for both cost performance and service, will continue! Taste is no mistake in the Ponte Vecchio family. While using seasonal ingredients of the season, vegetables are prepared with Kamakura vegetables. Royal style! On this day, we had the 7,500 yen course. Each dish was carefully prepared. The counter seats four (personal special seats). The tableware, when asked, has a 130-year history. They said that they have prepared many of their dishes with Ohashi Western tableware. You can see the attention to detail in the tableware. The pasta with porcini mushrooms was delicious, and the French lamb, which has not been available in 16 years, is seriously good. The collaboration of seasonal ingredients and Chef Miyazaki. I am looking forward to another Italian restaurant in Ebisu.

グルメマフィア

@sak

Japan

Jun 24, 2019

4.4

Date and time of your visit: 11, 2017 Lunch

Budget per person: JPY 3,000

Lunch Starts! My favorite Nomad has started lunch! It's the best! We have pasta lunch, but with a little twist, A little appetizer, fresh pasta, dessert..., And so on and so forth! It hasn't been long since lunch started, but there are still a few customers here and there. If we become popular, we won't be able to get in all at once! Sad! But I can't say I'll be able to do it if I don't get enough customers. I'm so worried Super-cosy night and day! When it comes to Italian food in Ebisu, the Lalibara family is the only choice! Homey atmosphere anytime you come! Chef Miyazaki and his pasta are magically recommended!

gourmet _m

@mmfoods

Japan

Oct 19, 2019

Previous post:Nomad's Continued⇨ 4 a la carte dishes + 2 glasses of wine + coffee: 12,000 yen/person Course: 4,500 yen and up I told them what I wanted to eat and they came out with it! Pasta and meat that are too good 🥰. Ragouta Yarin with Red Squid and Kamakura Broccoli with Sea Urchin The texture of creamy and plump sea urchin and red squid is great. The thin and chewy tayarin is well covered with the sauce. Sigh, this was so delicious. As for the meat, I couldn't decide between lamb and duck. They gave me a small portion of two different kinds 🐑🦆. We also wanted to try the truffles, and they were very accommodating and gave us black truffles at the end. The meat has no smell and you can feel the leanness. It's a fat love so it could have a little more fat. For dessert, we had a dessert platter. The a la carte menu is priced at market value. So, the course is safe and reasonable 🙌!