nomade

Name: nomade
Telephone: +81364526993
Price range: JPY 12.000
Rating: 3.54

nomad

3.54

（9risultati）

JPY 2.500

JPY 12.000

Italian

Shibuya-ku, Tokyo, Japan

10

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 12.000

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.20:00)

Prenotabile

mercoledì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.20:00)

Prenotabile

giovedì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.20:00)

Prenotabile

venerdì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.20:00)

Prenotabile

sabato

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.20:00)

Prenotabile

giorno festivo

12:00~14:30

(L.O.13:30)

Prenotabile

indirizzo

Stazione più vicina

EbisuStazione Da 0.43kmDaikannyamaStazione Da 0.57kmShibuyaStazione Da 1.17kmNakameguroStazione Da 1.19km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Exquisite Italian cuisine in an adult hideaway

Located just a 5-minute walk from Ebisu Station, nomad offers Italian dishes that reflect the seasons in a calm atmosphere. Chef Miyazaki, who has trained in various regions, creates dishes using carefully selected ingredients like Kamakura vegetables and seafood from Sajima. The delicate and enchanting cuisine brings out the flavors of the ingredients, making for an exquisite pairing with wine. Once you visit, you'll want to return to this comfortable space.

Punti consigliati

valutazione

3.54（9risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.51(6risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

グルメマフィア

@sak

Giappone

2019年6月24日

4.4

Ora della visita: 2017 anno6 mese notte

Prezzo a persona: JPY 10.000

New Chef Miyazaki's Challenge After the Yoyogi main restaurant and the Ebisu restaurant, Lalibella (restaurant), Chef Miyazaki is now taking on a new course-oriented challenge at his third restaurant! The third restaurant will be a new course-driven restaurant. The price is less than 10,000 yen for a drink at the Ebisu price! The Lalibella style, which has an established reputation for both cost performance and service, will continue! Taste is no mistake in the Ponte Vecchio family. While using seasonal ingredients of the season, vegetables are prepared with Kamakura vegetables. Royal style! On this day, we had the 7,500 yen course. Each dish was carefully prepared. The counter seats four (personal special seats). The tableware, when asked, has a 130-year history. They said that they have prepared many of their dishes with Ohashi Western tableware. You can see the attention to detail in the tableware. The pasta with porcini mushrooms was delicious, and the French lamb, which has not been available in 16 years, is seriously good. The collaboration of seasonal ingredients and Chef Miyazaki. I am looking forward to another Italian restaurant in Ebisu.

グルメマフィア

@sak

Giappone

2019年6月24日

4.4

Ora della visita: 2017 anno11 mese mezzogiorno

Prezzo a persona: JPY 3.000

Lunch Starts! My favorite Nomad has started lunch! It's the best! We have pasta lunch, but with a little twist, A little appetizer, fresh pasta, dessert..., And so on and so forth! It hasn't been long since lunch started, but there are still a few customers here and there. If we become popular, we won't be able to get in all at once! Sad! But I can't say I'll be able to do it if I don't get enough customers. I'm so worried Super-cosy night and day! When it comes to Italian food in Ebisu, the Lalibara family is the only choice! Homey atmosphere anytime you come! Chef Miyazaki and his pasta are magically recommended!

gourmet _m

@mmfoods

Giappone

2019年10月19日

Previous post:Nomad's Continued⇨ 4 a la carte dishes + 2 glasses of wine + coffee: 12,000 yen/person Course: 4,500 yen and up I told them what I wanted to eat and they came out with it! Pasta and meat that are too good 🥰. Ragouta Yarin with Red Squid and Kamakura Broccoli with Sea Urchin The texture of creamy and plump sea urchin and red squid is great. The thin and chewy tayarin is well covered with the sauce. Sigh, this was so delicious. As for the meat, I couldn't decide between lamb and duck. They gave me a small portion of two different kinds 🐑🦆. We also wanted to try the truffles, and they were very accommodating and gave us black truffles at the end. The meat has no smell and you can feel the leanness. It's a fat love so it could have a little more fat. For dessert, we had a dessert platter. The a la carte menu is priced at market value. So, the course is safe and reasonable 🙌!

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

Seasonal course 6,800 yen

JPY 6.950

Seasonal course 8,800 yen

JPY 8.800

Seasonal course 10,000 yen

Luxurious and sumptuous 10,000 yen course Fresh sea urchin, lobster, shellfish (abalone, clam, etc.) Wagyu beef truffle

JPY 10.000

PranzoC

JPY 2.950

Corso 4800

JPY 4.950

Seasonal course: 13,000 yen

Charan duck French pigeon Two kinds of seasonal meat Fresh porcini Truffle Fresh sea urchin Lobster Shellfish (abalone, clam, etc.)

JPY 13.000

PranzoB

JPY 1.999

Corso6000

JPY 6.000

Corso10000

Extravagant and luxurious 10,000 yen course Lobster Shellfish (abalone, clam, etc.) Wagyu Beef Truffle

JPY 10.000

Corso3500

JPY 3.500

Corso 8,800 yen

JPY 8.800

Cuisine

Grilled Lamb with Stufato

After more than a decade, French lamb has been allowed to be imported to Japan. You can now enjoy the flavorful authentic 'French lamb'.