Fresh Seasonal Fish and Stewed Soul, Teru Watanabedori
旬の鮮魚と魂の煮込み 照 渡辺通り店
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Carefully Selected Seasonal Fresh Fish and Heartwarming Stews
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I want to eat both fresh sashimi and melt-in-your-mouth meat! We have created a dreamy course to fulfill such a gourmand's wish. This luxurious plan is perfect for birthdays, anniversaries, or just to reward yourself for a hard day's work, and is packed with all the charm of Teru. The star of the course is the two main courses! First, enjoy the sparkling "seasonal sashimi" and the famous "sesame mackerel. The other star of the course is the sigh-inducingly tender "Superior Japanese Black Beef Steak! The sweetness and flavor of the fine fat that spreads in your mouth will make you smile. Of course, you can also enjoy the popular "Pork Kakuni" and "Seasonal Fried Fish". You can choose to finish your meal with rice or ramen noodles.
I definitely want to eat fresh sashimi! But I can't compromise on the meat (kakuni), and I also have to have a stylish dish! This is the perfect course for a girls' night out or a drinking party with like-minded friends! Starting with a crispy salad, the "seasonal fresh fish sashimi platter" and the melt-in-your-mouth "pork belly stew" will get you in the mood for the main course! The highlight of the meal is the seasonal fried dish. You can enjoy the final dish of the meal, including rice and a special dessert, to satisfy both your stomach and mind. Why don't you spend a delicious and enjoyable time at Teru tonight?
I want to eat both fresh sashimi and melt-in-your-mouth meat! We have created a dreamy course to fulfill such a gourmand's wish. This luxurious plan is perfect for birthdays, anniversaries, or just to reward yourself for a hard day's work, and is packed with all the charm of Teru. The star of the course is the two main courses! First, enjoy the sparkling "seasonal sashimi" and the famous "sesame mackerel. The other star of the course is the sigh-inducingly tender "Superior Japanese Black Beef Steak! The sweetness and flavor of the fine fat that spreads in your mouth will make you smile. Of course, you can also enjoy the popular "Pork Kakuni" and "Seasonal Fried Fish". You can choose to finish your meal with rice or ramen noodles.
I want to eat sashimi and sesame mackerel! But I can't miss the famous "Kakuni" (square stew)!" This "Teru's Luxury Course" is for those of you who are so greedy. This is truly a "best-of-both-worlds" plan that is packed with our signature dishes! First, enjoy our specialty fish, such as assorted fresh sashimi, Hakata's famous sesame mackerel, and fragrant grilled fish. Add to that the melt-in-your-mouth pork stew and crispy fried fish, and the table is truly a festive place! With two hours of all-you-can-drink included, you can enjoy all that Teru has to offer!
After all, there are too many umamonos in Hakata! We have prepared the best course for you to enjoy two of Hakata's most popular specialties, "motsunabe" and "sesame mackerel" at the same time! The main dish, "motsu nabe", is made with tender Japanese Wagyu beef! The sweet fat that spreads as you bite into the meat and the special soup that infuses the flavor of vegetables are truly exquisite. The sweet fat that spreads as you bite into it and the special broth that infuses the flavor of the vegetables are truly exquisite. In addition, the fresh sesame mackerel and the flavorful pork stew are also included in the dish! Whether you want to finish the meal with chanpon noodles or a bowl of rice porridge... enjoy the time you spend with your friends and family as you make your choice!
This course is definitely recommended for company parties, drinking parties with friends, and those visiting Fukuoka on vacation! This is an excellent course that allows you to enjoy Hakata's specialties in an "eclectic" and cost-effective manner. Freshness is the key to "sesame mackerel," "tender pork stew" soaked in flavor, and "authentic mizutaki" as the main course! The thick, cloudy soup is packed with chicken flavor and is so delicious that you will want to drink every last drop. If you finish off your meal with a bowl of zosui (rice porridge), you will definitely be satisfied both in your stomach and in your heart!
I definitely want to eat fresh sashimi! But I can't compromise on the meat (kakuni), and I also have to have a stylish dish! This is the perfect course for a girls' night out or a drinking party with like-minded friends! Starting with a crispy salad, the "seasonal fresh fish sashimi platter" and the melt-in-your-mouth "pork belly stew" will get you in the mood for the main course! The fried dishes using seasonal ingredients are also noteworthy. With two hours of all-you-can-drink included, you will be able to talk with friends and family for as long as you like without worrying about the amount of time you have left.
I want to eat sashimi and sesame mackerel! But I can't miss the famous "Kakuni" (square stew)!" This "Teru's Luxury Course" is for those of you who are so greedy. This is truly a "best-of-both-worlds" plan that is packed with our signature dishes! First, enjoy our specialty fish, including assorted fresh sashimi, Hakata's famous sesame mackerel, and fragrant grilled fish. Add to that the melt-in-your-mouth pork stew and crispy fried fish, and the table is truly a festive place! With two hours of all-you-can-drink included, you can enjoy all that Teru has to offer!
After all, there are too many umamonos in Hakata! We have prepared the best course for you to enjoy two of Hakata's most popular specialties, "motsunabe" and "sesame mackerel" at the same time! The main dish, "motsu nabe", is made with tender Japanese Wagyu beef! The sweet fat that spreads as you bite into the meat and the special soup that infuses the flavor of vegetables are truly exquisite. The sweet fat that spreads as you bite into it and the special broth that infuses the flavor of the vegetables are truly exquisite. In addition, the fresh sesame mackerel and the flavorful pork stew are also included in the dish! Whether you want to finish the meal with chanpon noodles or a bowl of rice porridge... enjoy the time you spend with your friends and family as you make your choice!
This is definitely recommended for company parties, drinking parties with friends, and those visiting Fukuoka on vacation! This is an all-you-can-drink course with excellent cost performance, where you can enjoy Hakata's specialties in an "all-you-can-drink" style. Freshness is the key to "sesame mackerel," "tender pork stew" soaked in flavor, and "authentic mizutaki" as the main course! The thick, cloudy soup is packed with chicken flavor and is so delicious that you will want to drink every last drop. If you finish off your meal with a bowl of zosui (rice porridge), you will definitely be satisfied both in your stomach and in your heart!
The head chef personally visits the 'Yanagibashi Union Market' to select the finest natural seafood, choosing only the most delicious items of the day for procurement. We are absolutely confident in the freshness and will serve it to our customers in the best possible condition. Please enjoy the luxurious flavors that cannot be found in other restaurants with your own palate. *You can add our specialty sesame mackerel starting from two servings!
Our sesame mackerel is made only from fresh swimming mackerel that is directly shipped from Goto, Nagasaki! We deliver mackerel that has been swimming energetically until the evening to our customers, allowing you to enjoy its plump texture and exquisite fat content. The white sesame mackerel, seasoned with our original sauce made from special ground sesame, is a must-try dish unique to our restaurant. Please enjoy this luxurious flavor.
This is also a famous dish, the Black Sesame Mackerel. We offer it with a sauce made from carefully selected soy sauce, sake, mirin, and plenty of sesame from Kagoshima, all mixed with our proud, fatty mackerel. It is a dish that allows you to fully enjoy the representative flavor of Hakata! Please indulge in this luxurious taste.
We offer only carefully selected whale delicacies from a long-established whale wholesaler in Hakata, based on trust. The ingredients may vary depending on the procurement situation, but this is a dish that whale lovers must try. Please enjoy the exceptional quality and flavor to your heart's content.
Our restaurant's popular No.1 menu item is a dish where we carefully simmer the beef tendon from Wagyu, removing impurities to achieve a melt-in-your-mouth texture, finished with carefully selected soy sauce from Kagoshima and bonito broth. Its deep flavor can be enjoyed to the last drop and serves as an excellent base for our signature beef tendon ramen and beef tendon rice porridge. We hope you enjoy it.
This dish features pork belly from Ito Island, slowly simmered for a long time until it becomes tender and melt-in-your-mouth. The light seasoning enhances the natural flavors of the ingredients, achieving a softness that crumbles easily with chopsticks. Please enjoy this luxurious braised pork.
Fresh pork offal is thinly sliced and served with homemade ponzu for a refreshing taste.
Quickly grilled spicy ray fin with mayonnaise! A classic snack. How about with sake or shochu?
We procure rich-flavored oboro tofu from Araki Tofu Shop located in Nagao, Jonan Ward! Please enjoy the delicious oboro tofu as it is!
The homemade sauce with plenty of ume paste goes well with the smashed cucumber.
Crushed cucumbers seasoned with our original Korean-style flavor! The taste reminiscent of a sesame oil and spicy chili pepper namul is perfect as a companion for drinks.
Recommended snack♪
To the staff...
The soup, rich with the flavors of domestic small intestines, large intestines, and vegetables, is elegantly finished with a refined bonito broth and carefully selected soy sauce from Kagoshima, resulting in a light yet flavorful dish. The motsunabe made with white miso, which has a solid richness, is exquisite down to the last drop!
The soup has a rich, cloudy flavor! The broth, which takes a full two days to prepare carefully, has a deep taste. The meat is made from red chicken sourced from Kyushu. The moment you bite into the firm texture, the true flavor of the chicken spreads in your mouth! Please finish with a rice porridge made from the soup that has melded the umami of the meat and vegetables!
We have marinated carefully selected cod roe in a flavorful kombu from Rausu and a secret chili sauce to complete it! It is also greatly appreciated as a gift!
On top of a simple potato salad made with thick-cut bacon and meikuin potatoes, crispy fried bacon is added for an exquisite texture!
This salad is made with rich oboro tofu and topped with a special simmered baby sardine, offering a light yet satisfying experience.
This is a salad topped with plenty of fresh sashimi. Please enjoy it with our special wasabi dressing!!
These spring rolls are filled with plenty of mashed potatoes and mozzarella cheese, deep-fried until crispy, and served with homemade tomato sauce and basil sauce.
The simpler the dish, the more you can understand the taste of the restaurant! Teru does not allow any shortcuts or compromises. It is a dish that you will be convinced of after tasting.
When it comes to Teru's finale, this is it! A light ramen made with a soy sauce base and beef tendon soup, featuring our proud noodles and a secret.
The soup rich in the flavor of beef tendon is exquisite even when made into zosui.
Homemade original sweet and spicy simmered baby sardines go very well with chopped perilla!
Plenty of seafood and vegetables. The secret ingredient is bonito broth. Enjoy the Japanese-style fried rice with homemade plum paste!
The handmade almond tofu, with its smooth texture and gentle sweetness, is a popular menu item!
※We have it prepared on a separate sheet.
Origin: Italy, Piedmont Varieties: Glera, Chardonnay, Pinot Bianco. The bubbles are strong, with floral aromas and fresh fruit scents. It is a popular authentic sparkling wine with a crisp taste and stylish appearance.
Origin: France Champagne Varieties: Pinot Noir, Chardonnay The traditional golden blend ratio that has been preserved since its founding, '75% Pinot Noir, 25% Chardonnay,' elevates the Champagne to a more complex level.
Origin: Argentina, San Juan Varieties: Chardonnay, Torrontés Elevation 630m, an Argentine blend born on the Andes ridge. This white wine features the aroma of Chardonnay and refreshing fruit flavors reminiscent of tropical fruits, with a pleasant acidity.
Region: Hungary Tokaji Variety: Primarily Furmint A dry white wine made from the representative Hungarian variety 'Furmint', characterized by its crisp and dry taste. It features a beautiful acidity, a soft mouthfeel, and a deep fruit flavor.
Region: France Loire Variety: Muscadet A refreshing fruitiness and fullness typical of Muscadet, with complexity. It has thickness while also maintaining detail, and there are nuances that suggest a slight saltiness carried by the sea breeze.
Origin: Spain, Murcia Varieties: Monastrell, Syrah, Garnacha Tintorera A vibrant red wine with fruity flavors, crafted by a leading producer in the southeastern region of Spain, Yecla. It is very juicy as it uses only fully ripe grapes that have been bathed in abundant sunlight.
Region: France Bordeaux Varieties: Merlot, Cabernet Sauvignon. A splendid aroma of well-ripened red fruits like raspberry and red currant. Rich fruitiness and mature silky tannins. An impressive bottle with a sense of concentration and depth due to the age of the vines.
Region: Ameliya, California Varieties: Zinfandel, Cabernet Sauvignon, Merlot, etc. Juicy red fruit spreads, layered with black cherry, wild berries, and licorice. It features a sexy finish with soft, sweet tannins and a smoky spice aroma.
If you want to enjoy the 'aroma' and 'sharpness', this is the cup for you. The clear flavor of rice and the crispness of the aftertaste will make you want to keep drinking. Its dignified presence is truly 'Toyo Bijin'. This is a sake that brings rhythm to your meal.
When it comes to sake that is 'clear' and 'refreshing', Yamawa is the one. With a gentle aroma and a straightforward taste without any off-flavors, the more you drink, the more you will love it. It pairs perfectly with dishes that use dashi and seafood.
This cup is for those who want a 'crisp and clean sake.' The aroma and sweetness are modest, featuring a sharpened taste. It pairs well with the strong umami of Kyushu soy sauce and sashimi, making it an excellent junmai ginjo sake.
If you want a glass with a firm 'umami' and a transparent 'aftertaste', this is it. A special sake made with the sake rice from 'Mr. Kitajima', a top-class producer of Yamadanishiki in Japan. You can enjoy a rich yet light, high-quality umami.
From Oita Hamajima Sake Brewery, if you are looking for a comforting 'gentleness' and a pleasant 'aftertaste', Takaraiya is the choice for you. It is a popular local sake that possesses both the openness to pair with any meal, whether fish or meat, and a delightful drinking experience.
If you are looking for a subtle 'rice flavor' and a crisp 'finish', this is the cup for you. It is a junmai sake with an extremely excellent balance that does not choose temperature range or situation. Made with Yamadanishiki from the Special A district.
Kirishima Sake Brewery from Miyazaki presents a rich sweetness and a crisp finish that is captivating! It is a certified favorite among all, a true champion in the world of sweet potato shochu. Bottle price: 2400 yen.
A rich and deep flavor that seems to embody the word 'quality' in liquid form, this sweet potato shochu exudes the dignity of a king.
【Kagoshima Nishishuzo】 A bottle that opens a new horizon for sweet potato shochu with a refreshing aroma and taste reminiscent of citrus! Soda mix is also recommended.
【Kagoshima Sato Shuzo】 A rich and deep flavor that feels as if the word 'quality' has been transformed into liquid, with a pleasant drinking experience, this sweet potato shochu exudes the dignity of a king.
[Fukuoka Fukutoku Nagashu Rui]
[Oita Fujii Sake Brewery]
[Kumamoto Takahashi Sake Brewery].
[Fukuoka Hana no Kiri]
[Okinawa Taragawa]
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