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California variety: Pinot Noir, Chardonnay, sparkling wine made using the same method as Champagne. It features a mellow fruitiness typical of California and a beautiful acidity that creates a refreshing sensation. Bottle

<Champagne/Half Size> Varieties: Meunier, Pinot Noir, Chardonnay. A refined champagne made with barrel fermentation and aging. It has sophisticated aromas of apple and white peach, along with hints of spice, and a gentle mouthfeel. Half bottle

<Champagne> Variety: Pinot Noir. A Blanc de Noir made from 100% Pinot Noir, approachable and vibrant for women. The fruity aroma is elegantly fragrant, with a youthful and elastic mouthfeel. Bottle

<Champagne> Variety: Pinot Noir, Chardonnay. A prestigious maison with a history of nearly 400 years, known for being the first in the world to be called the phantom champagne. It evokes rich fruits like peach and complex minerals. Bottle

<Champagne> Variety: Chardonnay. A noteworthy item adopted in the first class of ANA. Following the aromas of peach and citrus, it has a fresh and crisp taste, while also feeling powerful.

<California> Variety: Chardonnay, a robust white wine typical of California. Creamy texture with a solid body and flavors of toasted oak. Glass... 1,000 yen Bottle... 5,800 yen

<France/Loire> Variety: Sauvignon Blanc. A white wine made from a thoroughbred born in Burgundy. It has aromas of green apple and herbs, with a floral elegance reminiscent of white flowers. Glass... 1,200 yen Bottle... 6,800 yen

<France/Burgundy> Variety: Chardonnay A great figure known as the 'Emperor of Chablis'. Enjoy the tight, crisp minerals typical of Chablis, along with a beautiful acidity and harmony of fresh fruit flavors. Bottle

<California> Variety: Chardonnay A high-quality and rich typical California Chardonnay. It has a creamy texture, with a body that is not too heavy, allowing you to enjoy a harmony of clean acidity and fruitiness. Bottle

<France/Burgundy> Variety: Chardonnay. Meursault is arguably the most popular region in Burgundy. Depending on the time and season, we will provide you with recommended producers. Bottle

<California> Variety: Cabernet Sauvignon with powerful fruit flavors and very soft tannins. Focused on drinkability, this red wine is crafted to have a smooth taste. Glass... 1,000 yen Bottle... 5,800 yen

<New Zealand> Variety: Pinot Noir with well-ripened tannins, excellent balance of acidity and fruitiness, comparable to Burgundy Pinot Noir. Glass... 1,200 yen Bottle... 6,800 yen

This is a recommended red wine that matches the season and ingredients at the time. We will prepare recommended varieties and regions. ・Glass...1,500 yen ・Bottle...7,800 yen

<California> Variety: Pinot Noir. This is a carefully crafted wine by the owner who was greatly influenced by the Burgundy region and studied under the late Henri Jayer. It has an excellent transparency and a calm impression while also providing a well-balanced fruitiness. Bottle

Variety: Cabernet Sauvignon. This red wine has a legend of running out of stock in Japan within a week due to a celebrity's comment of 'delicious.' You can fully enjoy the charm of Napa with its toasty barrel nuances, smooth mouthfeel, and firm tannins. Bottle

<France/Bordeaux> Varieties: Cabernet Sauvignon, Merlot. This is the second label crafted by the prestigious Léoville Poyferré winemaking team. The tannins are light yet powerful, creating a rich wine. It features a long finish with flavors that overlap in layers.

<Burgundy> Variety: Pinot Noir. When it comes to meat dishes and Burgundy wine, the popular Gevrey-Chambertin is the choice. We will provide recommendations from producers based on the season and other factors. Bottle

California variety: 100% Cabernet Sauvignon, made from vineyards that have been passed down for 100 years, a post 'Opus One'. The aroma is complex, full-bodied, with rich tannins and supporting acidity. The finish has a quality that surpasses even Opus One.