Yakiniku Kappo Ten no
焼肉割烹 天の
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Grilled Kappo Featuring Select Black Wagyu Beef in a Traditional Kyoto Townhouse
valutazione
Recensioni
menù
We hope you will enjoy the best and freshest ingredients. (Examples: Boiled yellowtail, assorted kimchi, green salad, 2 kinds of sashimi, grilled vegetables, 2 kinds of grilled vegetables, grilled vegetables with sauce, ribeye steak, palate cleanser, tongue stew, and sweetened beverage, depending on the availability.
We hope you will enjoy the best and freshest ingredients. (Examples: Boiled yellowtail, assorted kimchi, 4 kinds of today's sashimi, green salad, 3 kinds of salted grilled vegetables, 2 kinds of grilled vegetables, 2 kinds of grilled vegetables with sauce, Chateaubriand, palate cleanser, tongue stew, closing, and sweetened dishes may vary depending on availability.
We hope you will enjoy the best and freshest ingredients. (Example: Boiled yellowtail, assorted kimchi, green salad, grilled vegetables, today's red meat steak (120g), rib shin (+1,000 yen), fillet (+2,000 yen), and sweet dishes (subject to change depending on availability).
We hope you will enjoy our specialty meat at its best.
We hope you will enjoy our specialty meat at its best.
We hope you will enjoy our specialty meat at its best.
The finest shabu-shabu course, with the finest wagyu beef, quickly soaked in water and concentrated flavor. Reservations are accepted from 2 persons. Please make a reservation at least one day in advance.
The finest shabu-shabu course, with the finest wagyu beef, quickly soaked and concentrated flavor. Reservations are accepted from 2 persons. Please make a reservation at least one day in advance.
California variety: Pinot Noir, Chardonnay, sparkling wine made using the same method as Champagne. It features a mellow fruitiness typical of California and a beautiful acidity that creates a refreshing sensation. Bottle
<Champagne/Half Size> Varieties: Meunier, Pinot Noir, Chardonnay. A refined champagne made with barrel fermentation and aging. It has sophisticated aromas of apple and white peach, along with hints of spice, and a gentle mouthfeel. Half bottle
<Champagne> Variety: Pinot Noir. A Blanc de Noir made from 100% Pinot Noir, approachable and vibrant for women. The fruity aroma is elegantly fragrant, with a youthful and elastic mouthfeel. Bottle
<Champagne> Variety: Pinot Noir, Chardonnay. A prestigious maison with a history of nearly 400 years, known for being the first in the world to be called the phantom champagne. It evokes rich fruits like peach and complex minerals. Bottle
<Champagne> Variety: Chardonnay. A noteworthy item adopted in the first class of ANA. Following the aromas of peach and citrus, it has a fresh and crisp taste, while also feeling powerful.
<California> Variety: Chardonnay, a robust white wine typical of California. Creamy texture with a solid body and flavors of toasted oak. Glass... 1,000 yen Bottle... 5,800 yen
<France/Loire> Variety: Sauvignon Blanc. A white wine made from a thoroughbred born in Burgundy. It has aromas of green apple and herbs, with a floral elegance reminiscent of white flowers. Glass... 1,200 yen Bottle... 6,800 yen
<France/Burgundy> Variety: Chardonnay A great figure known as the 'Emperor of Chablis'. Enjoy the tight, crisp minerals typical of Chablis, along with a beautiful acidity and harmony of fresh fruit flavors. Bottle
<California> Variety: Chardonnay A high-quality and rich typical California Chardonnay. It has a creamy texture, with a body that is not too heavy, allowing you to enjoy a harmony of clean acidity and fruitiness. Bottle
<France/Burgundy> Variety: Chardonnay. Meursault is arguably the most popular region in Burgundy. Depending on the time and season, we will provide you with recommended producers. Bottle
<California> Variety: Cabernet Sauvignon with powerful fruit flavors and very soft tannins. Focused on drinkability, this red wine is crafted to have a smooth taste. Glass... 1,000 yen Bottle... 5,800 yen
<New Zealand> Variety: Pinot Noir with well-ripened tannins, excellent balance of acidity and fruitiness, comparable to Burgundy Pinot Noir. Glass... 1,200 yen Bottle... 6,800 yen
This is a recommended red wine that matches the season and ingredients at the time. We will prepare recommended varieties and regions. ・Glass...1,500 yen ・Bottle...7,800 yen
<California> Variety: Pinot Noir. This is a carefully crafted wine by the owner who was greatly influenced by the Burgundy region and studied under the late Henri Jayer. It has an excellent transparency and a calm impression while also providing a well-balanced fruitiness. Bottle
Variety: Cabernet Sauvignon. This red wine has a legend of running out of stock in Japan within a week due to a celebrity's comment of 'delicious.' You can fully enjoy the charm of Napa with its toasty barrel nuances, smooth mouthfeel, and firm tannins. Bottle
<France/Bordeaux> Varieties: Cabernet Sauvignon, Merlot. This is the second label crafted by the prestigious Léoville Poyferré winemaking team. The tannins are light yet powerful, creating a rich wine. It features a long finish with flavors that overlap in layers.
<Burgundy> Variety: Pinot Noir. When it comes to meat dishes and Burgundy wine, the popular Gevrey-Chambertin is the choice. We will provide recommendations from producers based on the season and other factors. Bottle
California variety: 100% Cabernet Sauvignon, made from vineyards that have been passed down for 100 years, a post 'Opus One'. The aroma is complex, full-bodied, with rich tannins and supporting acidity. The finish has a quality that surpasses even Opus One.
The dishes and parts available differ between the first and second floor seats. Please check with the store for details. A cover charge of 500 yen will be applied.
No meat
With meat
No meat
With meat

