Koshitsu Izakaya Sumibi Washoku to Oden Uoden Funabashi Main Store
個室居酒屋 炭火焼鶏と焼あごおでん 魚でん
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＜In celebration of NEWOPEN, we are offering all-you-can-drink plan at a special price. This is an all-you-can-drink plan for 2 hours. It is perfect for a girls' party, a drinking party with your close friends, or for the second house! ◎All you can drink 90 kinds of whiskey, shochu, sake, cocktails, and sour! We can meet the needs of many people! Reservations are for seating only. Please choose your favorite dishes at the restaurant on the day. 2 orders per person are required. The price will be charged +500 yen on Fridays and eve of holidays.
We want our guests to enjoy our best dishes at a reasonable price! This is the cosmopolitan plan we have devised with this in mind! This is a very hearty course including three kinds of excellent oden soaked in "chin broth" that is sure to satisfy your appetite! This plan is perfect for a welcome and send-off party or for a group. Please enjoy this plan that focuses on seasonal ingredients.
This is the No. 1 course in terms of both popularity and satisfaction, allowing you to enjoy Uoden's popular menu. How about this plan for various occasions such as welcome and send-off parties, women's parties, company banquets, etc., where you can enjoy our special "Oden with sea bream broth" and sashimi directly delivered in the morning? All-you-can-drink 3 hours from Saturday to Thursday and all-you-can-drink 2 hours on Fridays and eve of holidays.
If you are looking for a luxurious banquet, we recommend this course at Uoden. The dishes that take a little time and effort to prepare, such as the "assortment of oden with sardine broth," will surely satisfy your taste buds! Perfect for banquets, women's parties, date nights, welcome parties, and pick-up parties. All-you-can-drink 3 hours from Saturday to Thursday and all-you-can-drink 2 hours on Fridays and eve of holidays.
A refined dish slowly simmered in elegant fish stock, highlighting the sweetness of the daikon.
Chikuwa oden simmered slowly in flavorful fish broth
Chikuwabu with a chewy texture soaked in rich umami broth
Fluffy ganmodoki soaked in rich umami dashi
Tender beef tendon oden simmered in flavorful broth
Slowly simmered in a rich umami dashi, mellow tamago oden
Shirataki that has absorbed plenty of dashi flavor, with a chewy texture
Fluffy thick fried tofu soaked in rich umami dashi
A luxurious assortment of oden simmered slowly with rich dashi made from carefully selected three ingredients by the head chef.
A luxurious assortment of oden simmered slowly in rich dashi made from carefully selected five ingredients by the head chef.
A luxurious sashimi to enjoy the rich flavor of Hon Maguro Akami
Melt-in-your-mouth texture and deep umami spread, Hon Maguro Toro sashimi
The sashimi of Hokkaido octopus stands out with its moderate chewiness and sweetness.
Carefully prepared fresh sea bream, offering a high-quality taste of sashimi
Enjoy the sweetness of the fat and the melting texture of the salmon sashimi
A luxurious sashimi of red shrimp, tasting of melt-in-your-mouth sweetness and umami.
Experience the subtle sweetness and tender texture of scallop sashimi.
Fresh sweet shrimp sashimi with a melting sweetness that spreads
A luxurious tasting of seasonal fresh fish, a daily selection of three types of sashimi
A luxurious assortment of six types of fresh fish selected by the chef from the day's catch, presented on a boat platter. A visually stunning and extravagant sashimi arrangement.
A luxurious dish made with fresh tuna prepared as a smooth tartare, complemented by the texture of tobiko.
A dish featuring the rich flavor of tuna negitoro and creamy avocado. The wasabi soy sauce elegantly brings everything together.
A flavorful snack hand roll that allows you to enjoy the richness of seafood and the depth of natto.
Luxuriously using carefully selected Norwegian salmon, a colorful carpaccio that enhances the umami of the ingredients.
A luxurious tataki made by lightly searing carefully selected hon maguro on the surface to lock in its umami.
A platter of today's recommended three delicacies that allows you to enjoy seasonal flavors. Perfect as a side dish for sake.
Fresh spring rolls wrapped with rich and sweet Norwegian salmon and avocado, offering a refreshing taste.
A luxurious dish combining the crunchy texture of ume suishou with rich negitoro. The refreshing acidity of the plum lingers on the palate.
A luxurious roll with rich and flavorful toro harmonizing with the texture of takuan, topped with tobikko.
A luxurious rolled sushi featuring rich tuna and fresh cucumber, accompanied by a thick sea urchin.
A luxurious roll beautifully wrapped with high-quality salmon and perilla, finished with a garnish of ikura.
This is an assortment of popular skewered parts! Our grilled chicken is carefully prepared one by one every day! Please check the difference in freshness that sets us apart from others.
As everyone knows, it is the meat from the chicken thigh. It has an excellent chewy texture.
First, here we go. The promised negima. The chewy texture is outstanding.
A rich and savory flavor of chicken skin spreads, a deeply flavorful skewer
A luxurious skewer of grilled tsukune enjoyed with a rich egg yolk
Firm yet juicy with a rich flavor!
A slightly unusual texture that is crunchy and crispy with a light flavor
The popular 'Hatsu' has a light flavor and a firm texture.
A popular grilled chicken skewer filled with rich umami flavor and a crunchy texture
Popular chicken wings that offer the deliciousness of fat and a savory flavor
Tender chicken tenderloin grilled to a fragrant finish, topped with wasabi for a refreshing touch.
Tender chicken tenders grilled to perfection and finished with a refreshing yuzu pepper sauce
A luxurious dish featuring fresh scallops grilled with fragrant butter, bringing out rich flavors.
A rich and flavorful dish made by carefully simmering the fatty tuna jaw and finishing it with a fragrant grilling.
Skewers grilled to perfection with fatty tuna and sweet green onions
Grilled skewers of seafood that concentrate the flavors of the sea
A magnificent grilled presentation of natural shrimp, showcasing the fragrant blessings of the sea
A half body grilled Bansuke Hokke, rich in fat and flavorfully roasted.
A luxurious snack for sake, enjoying the rich aroma of grilled Eihire with a moist texture.
A skewer of thick shiitake mushrooms grilled to perfection, bringing out rich umami and aroma.
A seasonal skewer carefully grilled with domestic ginkgo, enjoying its slight bitterness and aroma.
A skewer grilled to perfection with sweet negi, allowing you to savor the umami of the ingredients.
A skewer of freshly grilled green pepper that brings out the sweetness of the ingredients
Juicy asparagus grilled to perfection, a vegetable skewer with prominent sweetness
Fragrant crispy jako and refreshing mizuna salad
A classic dish where rich Caesar dressing harmonizes with crunchy vegetables.
A dish that features grilled chicken thigh with bone, roasted to a fragrant finish, allowing you to fully enjoy the rich flavor of the meat.
A dish that is completed right in front of you, full of a sense of presence. The smooth texture is the charm of the tabletop finished potato salad.
A dish where quail eggs are marinated in flavorful chive soy sauce, offering a rich and deep taste.
A deeply flavorful dish made with melt-in-your-mouth eggplant that is fried to a crisp and finished with a richly flavored Mapo sauce.
A dish full of flavor featuring crispy fried tofu on the outside and smooth on the inside, served with slowly simmered beef tendon.
Classic sake appetizer made with plump boiled edamame, finished with a moderate salt flavor
A dish that combines crunchy green peppers with rich meat miso, guaranteed to be addictive.
A dish that combines crunchy cucumbers with rich meat miso, guaranteed to be addictive.
A dish that combines crunchy cabbage with rich meat miso, guaranteed to be addictive.
The sweetness of fully ripe tomatoes and the savory aroma of garlic spread out, creating a simple yet profound flavor.
A dish of whole cucumbers pickled to a refreshing flavor. Perfect as a side dish.
Crisp and light texture that is pleasant, flavorful Korean seaweed
Crispy texture and the delicious flavor of potatoes, a classic izakaya dish of potato fries
A dish featuring squid tentacles fried in a special batter, allowing you to enjoy its texture and flavor.
A rich cream with the flavor of crab that spreads from the crispy coating. A refined delicacy.
A luxurious fried dish made by wrapping carefully selected shrimp and pork belly in kadaif and frying it to a fragrant crisp.
A luxurious dish featuring a whole conger eel, fried to a crispy perfection with rich flavors.
A luxurious flavor that enhances the rich umami of tuna tail with fragrant aromatic frying.
A large Taiwanese-style fried chicken 'Daji Pai' that is crispy and fragrant on the outside and juicy on the inside.
Crispy on the outside, juicy on the inside. A classic dish that spreads the rich flavor of oysters.
Carefully coated nodoguro with rich fat, fried to a fragrant crisp, capturing its delicious flavor in a luxurious fry.
A luxurious izakaya-style keema curry slowly simmered with minced pork, bringing out the deep aroma and umami of the spices.
Luxuriously using carefully selected eggs [Lan Wang], you can enjoy the rich flavor and mild sweetness of egg rice.
A luxurious goma chazuke where the elegant umami of ago dashi and the sweetness of madai blend together, warming the heart.
A warm and luxurious sesame chazuke where the elegant umami of ago dashi blends with the flavor of salmon.
A flavorful ten chazuke where the crispy kakiage and aromatic ago dashi harmonize perfectly.
A luxurious aburi don that allows you to fully enjoy the flavor and aroma of fresh hon maguro.
A dish of chewy Inaniwa udon finished refreshingly with fragrant ago dashi and zesty sudachi.
The exquisite balance of bitterness and sweetness in Uji matcha ice cream
A luxurious ice cream with a distinctive aroma and richness of black sesame
Rich ice cream that spreads the aroma of first pick hojicha
Non-Alcoholic Beer
Features a light and smooth flavor! Especially a standard sake loved by locals.
A crisp Nebuta. This sake embodies the excitement and vibrancy of Aomori's summer festival. Its dry and sharp taste symbolizes both the 'grandeur' and 'refreshingness' of the Nebuta festival.
It is said to have a well-balanced sharpness and flavor, with an excellent finish in the throat. This is a long-selling product of Ichinokura, featuring a calm and refreshing aroma.
Urakasumi's basic standard sake, a honjozo sake with a mellow mouthfeel and a clean aftertaste. It has a refreshing aroma that you won't tire of, and you can enjoy its soft flavor and refined crispness whether warm, chilled, or at room temperature.
Local sake from Akita. A masculine dry junmai ginjo with a sharp and vivid spiciness that enhances its umami.
Tohoku Izumi Omachi Junmai 700 yen, made from the sake brewing rice 'Omachi' produced in Okayama Prefecture, polished to 58%. This is a dry junmai sake aimed at balancing the umami of the rice with a refreshing finish that does not become monotonous.
The fine, mellow, and beautiful flavor enhances the dish with a subtle, elegant sweetness.
This is the essence of Hakkaijozou, shaped by the idea of 'more good sake for more people.' Although it is regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.
The classic of Niigata style, a super dry sake that contains flavor amidst its sharpness. This junmai sake, carefully brewed in a winter environment, features a refreshing finish and a taste that does not become tiresome.
A soft richness and sharpness, refreshing yet flavorful, made with locally sourced sake rice.
A masterpiece sake crafted by brewers who are particular about rice and water, allowing no compromises. It has been loved for over 30 years since its release and is a representative brand of Yoshinokawa. It features a smooth mouthfeel with the original umami and aroma of rice, and a gentle acidity, resulting in a rich and full-bodied finish.
A beautiful and refreshing dry sake that also has a smooth flavor. It has a soft mouthfeel and is suitable for both chilled and warmed serving.
A pure rice sake that inherits the tradition since its establishment in the fifth year of Genwa, rich and smooth on the palate.
Water sourced from the mountains of the Southern Alps Akashi system is used as brewing water. It has a gentle ginjo aroma, a refreshing yet solid mouthfeel, and a crisp dry taste.
A very fragrant aroma and a silky, smooth, elegant mouthfeel. A juicy sweetness spreads like biting into fruit, leading to a rich flavor that connects to a long aftertaste.
This is a junmai sake that combines the deliciousness of rice with a crisp aftertaste. The aroma is modest, featuring the unique acidity of Drunken Whale, resulting in a flavor that is both broad and sharp. It pairs well with food and is ideal as a sake for meals.
A standard sake from Sawanoi. It has a crisp and well-defined taste, with a genuine dry flavor.
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It has a clean and fresh taste with a soft and delicate aroma, creating a perfect balance.
The simple and pleasant sweetness of sweet potatoes, characterized by a clean and crisp aftertaste. A shochu that you won't get tired of drinking. (On the rocks, with water, or with soda)
Authentic sweet potato shochu made with 'fragrant ripe sweet potatoes.' It has a surprisingly expansive floral aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a clean finish!
Known as the original premium shochu, 'Isami' is made with black koji and first fermentation in clay pots, offering a rich and mellow flavor.
While it is sweet potato shochu from Kagoshima Prefecture, it is characterized by a fragrance and flavor where the presence of koji stands out more than the sweet potato.
The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of the black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish.
A genuine sweet potato shochu made using purple sweet potatoes. It features a lingering sweetness and a noble aroma.
The taste is light yet has a rich flavor that flows through the throat, truly deserving to be called 'Satsuma Akabuma,' as it gallops fiercely across the southern land.
Characteristic of the yellow koji from Kagoshima Prefecture, it has a mellow sweetness and a rich flavor due to storage aging. Enjoy the refreshing aroma reminiscent of fruit and the smooth texture.
Kagoshima Prefecture produced, it has a refreshing citrus aroma and a smooth mouthfeel with a crisp finish.
Deep aroma and rich flavor. A full-bodied shochu made with pot-distilled original liquor.
Committed to 100% domestic two-row barley, 'Neighboring Wife' pursues 'deliciousness and drinkability.' A genuine barley shochu made only with carefully selected ingredients. A splendid and crisp product that allows you to feel the subtle sweetness of barley.
Crafted by a toji who knows barley inside and out, it features a fruity aroma reminiscent of ginjo sake and a soft mouthfeel.
A light aroma and a rich, rounded flavor. The deliciousness of the wheat has been fully extracted through atmospheric indirect distillation cultivated with sweet potatoes.
A shochu with a mellow flavor and soft aroma that you won't get tired of drinking. A rare liquor that can only be stocked in limited restaurants.
Elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
A genuine shochu with a smooth mouthfeel and a hint of barrel aroma.
Shochu made only with carefully selected barley, barley koji, and pure water. The pressure-reducing distillation suppresses the peculiarities of shochu, allowing you to fully enjoy the sweetness of the barley. Please enjoy the rich aroma and flavor.
The barley shochu, which has quietly slept for over three years in an oak barrel within the storehouse, is a remarkable product with an indescribably smooth throat feel and a subtle aftertaste, worthy of being called Japanese whiskey.
This is a rare brown sugar shochu made using plenty of the spring water from the sacred peak 'Yuwan Dake' on Amami Oshima. If you are looking for a light flavor, we recommend mixing it with soda or water!
A fruity and light taste that does not make you feel the strong characteristics of Awamori, very popular among young people and women, especially in the local Okinawa area.
Using fragrant red shiso cultivated exclusively for Takataka in Shiranuka Town, Hokkaido. Enjoy the elegant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.
On the rocks, with water, with soda
On the rocks, with water, with soda
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