Nihonbashi Sumi no Ei

The 'Nihonbashi Sumi no Ei Junmai Sake' is a special blend from Sumida Shuzo. It features a vibrant and fruity aroma unique to fresh sake, along with a refreshing taste. Glass 900 yen, 1 go 1,350 yen.

A subtle sweetness, pleasant acidity, and moderate umami harmonize to create a deep flavor that embodies the strength and elegance characteristic of Yamahai. The lingering umami and bitterness provide richness and a sense of complexity. Glass: 800 yen, One cup: 1,200 yen.

With a gentle and smooth mouthfeel, the clean acidity and faint astringency serve as accents, enveloped by umami that flows with a rounded quality. Glass 1,250 yen, one go 1,850 yen.

Fruity and reminiscent of flowers. A pleasant flavor with a hint of acidity in a smooth flow. This Junmai Daiginjo has a calm mouthfeel and a refreshing finish. Glass 1,300 yen, one go 1,900 yen.

A versatile sake that pairs well with all dishes, allowing for easy drinking without getting tired of it. It maintains the freshness of freshly pressed sake while also pursuing drinkability, resulting in a remarkable balance. Glass 850 yen, one go 1,250 yen.

A refined taste with a pleasant umami, showcasing a moderate aging ginjo aroma and lightness. It has a smooth mouthfeel and a sophisticated, beautiful umami. Glass 1,200 yen, one go 1,800 yen.

This sake, brewed in pursuit of compatibility with sashimi alongside sake breweries and rice producers, has a transparency akin to white wine and gently envelops the flavors of sashimi. Glass 900 yen, one go 1,350 yen.

As you continue to pour, the flavor deepens. 'This Hattan Grass deepens in flavor the more you pour,' says Toji Miho. This sake, crafted with ingenuity once again, features a playful spirit while maintaining a gentle aroma and a crisp, refined dry taste characteristic of Fukuchou. Glass 750 yen, one go 1,150 yen.

A sake that complements fish dishes, 'We aimed to create a sake that pairs well with fish dishes,' says Mr. Nagayama (commonly known as Gori-san), who brews the popular sake 'Taka,' frequently featured in magazines. This time, we specially requested him to create a sake that goes well with fish. Glass 800 yen, one cup 1,200 yen.

A classic, clean, and dry taste! It has a refreshing drinking experience that does not interfere with food. This is Hakkaisan, which you can enjoy without getting tired of it. Glass 1,050 yen, one go 1,600 yen.

A junmai sake brewed with Koshitanrei and Gohyakumangoku. It has a gentle flavor and can be enjoyed at a wide range of temperatures. Glass 750 yen, one go 1,150 yen.

A sake brewed by a gourmet brewery for fish, made for sushi. It enhances the sweetness of shellfish and mollusks. Glass 800 yen, one go 1,200 yen.

While there are many types of sake that claim to be dry, this is the 'Super Dry' with plenty of umami. It has a soft mouthfeel, yet finishes cleanly without any aftertaste. Glass 750 yen, one cup 1,130 yen.

A carefully brewed one-year Daiginjo made from carefully selected sake rice. Rich aroma, clear finish, and refreshing drinking experience. Glass 1,300 yen, one cup 1,950 yen

When the brewers collaborated with fishermen from Miyagi, they were inspired during their visit to the Miyagi oyster fishermen and wanted to create a sake that pairs well with oysters, resulting in 'sake that goes well with oysters.' It is made using rice and water from Miyagi. Glass 800 yen, one cup 1,200 yen.

When you take a sip, the rich flavor of 'Yamada Nishiki' spreads abundantly, creating a well-balanced, mellow sweetness in this delicious sake. Glass 1,150 yen, one go 1,700 yen.

This sake is crafted with the desire to not overly emphasize the taste of rice and the aroma of yeast, but rather to finish it as if it naturally blends into water. This is the essence of this sake. Glass 800 yen, one cup 1,200 yen.

A sake that loves rice, loves sake, and loves people. This sake is a representation of the love from Yoshihiro Miyamori, the owner of the Junmai Shikomi brewery. Brewed with love, this sake offers a fresh taste filled with refreshing and beautiful fruit flavors. Glass 900 yen, one cup 1,350 yen.

Although it is a junmai sake, it is carefully brewed using ginjo methods. It has a clear acidity, and you can feel the freshness, sharpness, and umami with a sense of transparency and refreshment. Glass 750 yen, one go 1,150 yen.

A beautiful sake that offers a hint of sweetness while a gentle fruity aroma rises. Glass 1,200 yen, one go 1,800 yen

It has a robust flavor while also possessing a softness. This junmai ginjo sake allows you to feel 'elegance' and 'delicacy,' while also enjoying a clean finish. Glass 800 yen, one go 1,200 yen.

When the brewery visited an oyster fisherman in Miyagi, they were inspired to create a sake that pairs well with those oysters, resulting in 'sake that goes well with oysters.' Glass 750 yen, one go 1,150 yen.

Robust Yamahai brewing! This is Tengumai.

Polished transparency

Tominokoyama / Kurano Shikon / Yamaneko / Kiroku / Kurokirishima each 590 yen to 730 yen

Nakanishi, Taimai each 650 yen

Hakkaisan, may you have a thousand blessings

Naga Cloud First Bridge

Zanpa White

Tominobouzan / Kiroku / Kurokirishima / Nakana each 4,200 to 5,500 yen bottle set (water/ice/tea) 300 yen *This is only charged for the first time. Additional servings are free of charge as many times as you like. Cut lemon 150 yen, Umeboshi (pickled plum) 150 yen, Oolong tea (decanter) 600 yen, Gyokuro tea (decanter) 600 yen

Tsuruume Yuzu Liqueur / Hououbiten Mikan Liqueur / Hououbiten Ripe Peach Liqueur each 700 yen

Super rich yogurt liquor

Silky drinking experience

Each 550 yen ~ 570 yen

*Can also be served on the rocks or with water

A refreshing highball with a crisp flavor, featuring the fragrant aroma of ginjo sake!

Makinohara Benifuki

Shimada Yabukita Brown Rice

Each 590 yen

Glass 630 yen, Decanter 2,550 yen

Glass 630 yen Decanter 2,550 yen

Oolong tea / Gyokuro tea / Cola / Ginger ale / Hyuganatsu juice / Satsuma mandarin juice / Grapefruit juice / Orange juice each 400 to 450 yen