Shoku no Kai Nihonbashi

Ishikawa Brewery Tama no Megumi 'Meiji Revival Craft Beer JAPAN BEER' bottle 330ml

Japan Wine Katsunuma Brewery

Miyagi/Urakasumi Brewery Co., Ltd./Sake Meter Value +1~+2/Acidity 1.1/Polishing Ratio 65% with a smooth mouthfeel and a clean aftertaste. Refreshing aroma that does not become tiresome and a gentle flavor. Made with 'Hitomebore', a rice variety representative of Miyagi, and 'Manamusume'.

Nagano / Miyasaka Brewery / Sake Meter Value 1 / Acidity 1.6 / Polishing Ratio 70% The natural richness of the rice spreads abundantly, evoking a landscape reminiscent of golden rice fields with its deep flavor. The acidity blends smoothly, creating a rounded aftertaste that lingers pleasantly.

Fukushima/Suehiro Sake Brewery/Sake Meter Value 0/Acidity 1.3/Rice Polishing Ratio 60% A junmai sake made using the traditional Yamahai method from over 100 years of history. It is not too dry, with a subtle sweetness, featuring a balanced mix of acidity and sweetness. Recommended as a food pairing sake that goes well with any dish. Made with Gohyakumangoku rice.

Niigata/Aoki Sake Brewery/Sake Meter Value +0.5/Acidity 1.4/Polishing Ratio 55% This sake has a fragrant ginjo aroma reminiscent of green apples, while being refreshing yet firmly highlighting its inherent umami, resulting in a refined taste. It is said that 'one cannot speak of sake without Kakurei,' reflecting its esteemed reputation among locals. Made with Koshitanrei rice.

Iwate / Akabu Sake Brewery / Sake Meter Value +2 / Acidity 1.3 / Polishing Ratio 60% Fruity with a unique sweetness of rice aroma. The mouthfeel is smooth and refreshing, while allowing you to taste the umami of the rice. A product that makes you want to enjoy the flavor that disappears down your throat repeatedly. Made with Ginjing rice.

Yamanashi / Yamanashi Meijo / Sake Meter Value +1 / Acidity 1.6 / Polishing Ratio 47% A sake brewed with the water from the famous water town of Hakushu. It pairs well with food. The fruity aroma typical of Daiginjo is somewhat restrained, resulting in a clean and refreshing mouthfeel. It goes well with light dishes and ingredients with bitterness. Uses Yumizansui.

Yamagata / Kato Yoshihachiro Sake Brewery / Sake Meter Value -6.5 to -7.5 / Acidity 1.6 to 1.7 / Rice Polishing Ratio 60% This sake was created in response to the request for a drink with a bit more richness when enjoying Western cuisine. It features a gentle and transparent ginjo aroma, a rich yet refreshing and juicy acidity, and a pleasant sweetness and umami that spreads comfortably with depth. It pairs well with meat dishes, enhancing the umami of the rice. Made with Haenuki rice.

Kyoto / Sasaki Sake Brewery / Sake Meter Value ? / Acidity ? / Rice Polishing Ratio 65% This sake is made by the only brewery in the center of Kyoto and is one of the 'Fushimi Women's Sake'. It is a pure rice sake with a gentle and elegant flavor, characterized by its soft mouthfeel. Made with Fuji Gohyakumangoku and Kyoto Nihonbare.

Yamaguchi / Asahi Shuzo / Sake Meter Value Not Disclosed / Acidity Not Disclosed / Polishing Ratio 45% This sparkling sake, 'Dassai', is achieved by bottling the cloudy sake during fermentation. It has a subtle sweetness and a refreshing, crisp aftertaste from the carbonation, while retaining the floral aroma and sharpness unique to Junmai Daiginjo Nigori, making it the champagne of the sake world. Recommended for those who are not fond of sake or trying sake for the first time. Made with Yamada Nishiki rice.

Reissue version bottle 330ml

Darjeeling Earl Grey

Draft beer, non-alcoholic highball, ginger highball, lemon highball, strawberry highball, shochu (barley) Nikkaido, okoge (sweet potato) Kurokirishima, glass wine (red, white), plum wine, electric brand sour (lemon, yuzu, ginger, sangria style), soft drinks, sake (Kirinzan, Urakasumi, Masumi, Suehiro, Tsurugai, Gozen sake, Kuranokyo Juraku)

Draft beer, non-alcoholic highballs (ginger, lemon, strawberry), shochu (barley), Nikkaido (sweet potato), Kurokirishima, glass wine (red, white), plum wine, electric brandy sour (lemon, yuzu, ginger, sangria style), soft drinks, sake (Kirinzan, Urakasumi, Masumi, Suehiro, Tsurugai, Gozen sake, Kuranokyo Juraku)

Draft beer, non-alcoholic highballs (ginger, lemon, strawberry), shochu (barley), Nikkaido (sweet potato), Kurokirishima, glass wine (red, white), umeshu, electric brand sour (lemon, yuzu, ginger, sangria style), soft drinks, sake (Kirinzan, Suehiro, Gozen, Kurano Kyojuraku)