Fumiya

Assortment of Napa Cabbage Kimchi, Radish Kimchi, and Cucumber Kimchi

Assortment of bean sprouts, komatsuna, and fiddleheads

Squid and vegetable salad with vinegar miso dressing

A simple chijimi made with leeks and carrots, crispy on the outside and chewy on the inside. Enjoy with a spicy-sweet sauce.

Grilled meat served on a hot iron plate, with rice and side dishes for an additional 440 yen

A hot kalbi grilled on a roaster on top of rice with namul, kimchi, and sauce. Comes with soup for an additional 220 yen.

A spicy and flavorful soup made by simmering slowly with Yangnyeom sauce. Comes with rice and a small side dish for an additional 440 yen.

A light salt-flavored soup made by simmering oxtail in a slowly cooked broth. Comes with rice and a side dish for an additional 440 yen.

Our specialty soup served hot with clams and tofu in a spicy jjigae pot

Our most popular dish❗️ Rice cooked in a stone pot with Namul, Kimchi, minced meat, and egg. Finished off with the owner mixing it right in front of you. Crispy rice crust.