Il Piatto Kachatola

Delicious oysters with garlic and chili pepper

Various menus using creamy cod milt are very popular in the upcoming cold season!!

Delicious arrabbiata spaghetti with plump and mineral-rich oysters!! It's addictive!

We have stuffed the creamy burrata cheese inside the mozzarella cheese, chopped it with anchovies, and enclosed it in the flower part! Fried zucchini flowers!! When you cut it with a knife, the cheese spills out from the zucchini, making it one of the popular menu items. We use sesame oil for frying, a gentle oil for the body.

We carefully grill the rich and flavorful short-horned cattle over charcoal fire, despite being lean meat.

We grill pigeons with a refreshing taste that have been raised in a natural cycle with feed such as broad beans and corn, using Kishu Binchotan charcoal.

A specialty dish made from a whole Italian pigeon grilled with Kishu Binchotan charcoal! It is a juicy meat without any gamey taste. Includes plump breast meat, flavorful wings, as well as heart, gizzard, liver, and other offal.

The Chianina cattle from the Chiana Valley in Tuscany, Italy, were highly regarded as sacred white cattle in ancient Roman times over 2000 years ago. Raised on a diet of natural, non-genetically modified food cultivated on their own farm, this lean and flavorful red meat offers a refreshing taste. At Il Piatto, we offer this delicious meat grilled over Kishu Binchotan charcoal with just salt and olive oil, so please give it a try!

We use Taihaku sesame oil for all of our cooking at our store

A super original pasta dish featuring delicious sardines from Hokkaido with cilantro and spearmint - a must-try!

Zucchini blossoms stuffed with burrata cheese and anchovies, then fried until crispy in sesame oil

Simple sautéed dishes, pasta or risotto with sautéed porcini mushrooms, and salad with porcini mushrooms are all delicious and highly recommended!

Fried zucchini blossoms stuffed with burrata cheese and deep-fried in 100% pure sesame oil, a delicious treat!!

Thick-cut, juicy bone-in loin meat, raised on barley and sweet potatoes, grilled to perfection over Kishu Binchotan charcoal! Also recommended is the Milanese-style cutlet "Cotoletta" made with the same Royal Pork.

An assortment of appetizers featuring various vegetables, seafood fritters, and premium items like prosciutto, showcasing a variety of flavors.

Homemade bottarga made from Seto Inland Sea mullet roe prepared at our store every year. This year, we also prepared bottarga from tuna roe, offering two types of bottarga.

A light pizza made with Hokkaido Ebetsu wheat flour, topped with figs, Gorgonzola, mozzarella cheese, and prosciutto. Delicious!!

Oven-baked dish with plenty of vegetables from Yoraku Kanrin, topped with smoked mozzarella cheese, oysters, and spinach, gratinated with 47% cream and Parmigiano-Reggiano cheese.

Homemade bread topped with fresh tomatoes and seared uni. Seared uni enhances its sweetness.

Juicy and delicious T-bone steak grilled tenderly with Kishu Binchotan charcoal!

A must-try dish at Il Piatto Cachatola, featuring slowly braised Wagyu beef cheek with a tangy flavor for adults. The homemade penne has a chewy texture that pairs well with the sauce. Please enjoy it when you visit.

Garlic toast topped with a fresh tomato sauce made with tomatoes on homemade bread!

Plenty of white liver is sautéed with caramelized onions until smooth. A popular dish at Il Piatto!! The whole wheat bread underneath is homemade!!

The cow's stomach is simmered for 4 hours to retain a pleasant aroma and texture, then finished in a Roman-style tomato flavor. Enjoy with a generous sprinkle of Parmigiano cheese!

The frying oil for the fritto is made with extra virgin sesame oil, using a gentle oil for the body.

A delicious dish where the spiciness of chili peppers and the umami of tomatoes overlap

Made with grass-fed beef from Australia, Six White Black Pigs from Kagoshima, and plenty of locally grown onions from Seikatsu Club.

Each handmade homemade gnocchi is made with sun-drenched potatoes, spinach, Ebe wheat, and Parmigiano cheese, and then coated in a rich cream sauce made with 47% Hokkaido Nemuro grass-fed cow cream. This popular dish is a hit on Hitosara!

Spaghetti with large, juicy oysters mixed in, and you can also choose a bianco with a salty taste.

We carefully select fresh sea urchin from the fish market in the morning. This dish is delicious with a refreshing and rich sea urchin flavor!

Assortment of deliciously grilled meats on charcoal!! Il Piattos recommended way to eat is as an appetizer with white wine or sparkling wine, and of course, try it as a beer snack!! This is a popular dish!!

A special homemade focaccia made with Hokkaido Ebetsu wheat, water, Taihaku sesame oil, and salt!

We accept various party requests according to your budget.

Juicy grilled with Kishu Binchotan charcoal.

Each piece is hand-rolled to create a gentle texture of fresh pasta!! We offer it with Gorgonzola cheese and porcini cream sauce, arrabbiata sauce, veal cheek red wine sauce, and more!!

Carpaccio of fresh fish with rocket and bottarga from Sardinia, Awaji Island wild red snapper, Me-hikari from Aichi, Wakasagi from Aomori, grilled over charcoal or fried

Milan-style Cutlet 'Cotretta' with Fresh Tomato Sauce

An assortment of Italian ham, marinated fish, fritto, and vegetable appetizers, making for a fun and plentiful dish!!