Tanbiyaki Yakiniku Reimen Sanzenri

Special Premium Kalbi, Special Selection of Kainomi, Premium Loin, Premium Sagaru

Beef Rib, Loin, Premium Skirt

Hormone, Upper Mino, Techan, Guts

A gift from nature that brings out the original flavor of meat, featuring 'Hirayama Pink Rock Salt' and wasabi.

A great set with drinks and a grilled meat platter. Includes 2 drinks (choose from the following): draft beer, sake, highball, wine, various sours, makgeolli, soft drinks. Grilled meat platter (short rib, premium skirt steak, offal).

Short rib, our top recommendation [Half ¥850]

Tender part of the back meat without fat [Half ¥800]

Beef diaphragm with little fat [Half ¥850]

Protein-rich beef tongue [Half ¥700]

Beef liver rich in vitamins A and D [Half ¥750]

Protein-rich beef stomach [Half ¥800]

Soft and sweet beef large intestine [Half ¥650]

Tender and juicy pork cheek [Half ¥450]

Crunchy pork throat cartilage [Half ¥350]

Pork Throat Slice [Half ¥300]

Pork rectum [Half ¥400]

Pork Uterus [Half ¥400]

Crunchy texture of pig stomach [Half ¥650]

Premium beef rib meat [Half ¥1,850]

High-grade beef upper back meat, served as a single slice

The highest grade of beef tongue, the tender part [Half ¥1,450]

Top quality beef rib meat [Half ¥2,200]

The highest grade beef back meat, sirloin

Juicy and exceptionally delicious [Half ¥2,200]

Beef sashimi, melt-in-your-mouth deliciousness

Napa cabbage Korean pickles [Half ¥500]

Cubed radish kimchi [Half ¥500]

Cucumber kimchi [Half ¥500]

Platter of three types of kimchi [Half ¥1,000]

Please enjoy with sesame dressing [Half ¥550]

Special dressing with sesame oil [Half ¥600]

Our shop's handmade Sanjang

Assortment of sanchu, garlic, and perilla leaves

Assorted 6 types of vegetables [Half ¥550]

Korean seaweed seasoned with sesame oil and salt

Whole garlic grilled in sesame oil

Salted intestines of true cod

Soy sauce pickled perilla leaves

Four types of vegetables with the aroma of sesame oil

Spicy vinegar or salt and pepper

Korean Okonomiyaki [Half ¥700]

Korean glass noodles [Half ¥700]

Vegetable Soup, Egg Soup, Seaweed Soup, Young Chicken Soup, Bean Sprout Soup [Half ¥450]

Korean rice cake and vegetable soup [Half ¥650]

Spicy soup stir-fried with meat and vegetables in sesame oil [Half ¥700]

Soup simmered for a long time with beef tail [Half ¥850]

Korean-style handmade soba made with Sarashina buckwheat flour, prepared after your order is placed. It takes about 30 to 60 minutes to prepare. Orders are accepted from one serving.

Ramen in Yukgaejang soup [Half ¥900]

Udon in Yukgaejang soup [Half ¥900]

Ramen with kimchi stew [Half ¥1,000]

Udon in kimchi stew [Half ¥1,000]

Korean-style hot pot simmered in a unique miso sauce from Sanzenri [Half ¥1,000]

Kimchi stew with plenty of tofu [Half ¥1,000]

Kimchi stew with natto [Half ¥1,000]

Kimchi stew with Korean rice cakes [Half ¥1,000]

A medicinal dish made by simmering a whole chicken with glutinous rice, ginseng, garlic, and jujube, serving 2 to 3 people.

Korean-style mixed vegetable rice, served with soup [Half ¥700]

Korean porridge [Half ¥700]

Rice in Yukgaejang soup [Half ¥900]

Rice in Komutang soup [Half ¥1,000]

Yukgaejang soup with Korean rice cake [Half ¥850]

Korean mixed vegetable rice in a hot stone pot [Half ¥850]

Stone grilled bibimbap topped with mentaiko [Half ¥1,000]

Set of rice, kimchi, and soup. Please choose your soup from the options below: vegetable soup, egg soup, seaweed soup, young chicken soup, bean sprout soup.

Large rice 400 yen, medium rice 350 yen, small rice 300 yen

Please ask the staff about the types.

Korean-style pancake (filled with brown sugar and peanuts)

2 pieces

Contains 4 pieces