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Kappo Unagi Yokohama Hachijuhachi Yoshidacho Filiale
割烹蒲焼 横浜八十八 吉田町店 / Kappo-Kabayaki Yokohama 88 Yoshidamachi
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A luxurious dining experience at a century-old eel specialty restaurant
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You can enjoy a sumptuous set meal featuring seasonal ingredients and even white broiled eel and eel-jyu.
Japanese food, eel, and sweets are served twice in a set meal. We are proud to serve 88 Gozen. Please enjoy the seasonal and colorful Japanese dishes and the best eel stew according to the season.
We are proud of our Japanese cuisine using seasonal ingredients and fresh sashimi and Yakiniku Jyu (grilled meat) using rare JA Ishigaki beef special (A5) red meat in Japan.
Gozen cuisine is a continuation of the prestigious style of Hachijuhachi from its ryotei days, established in 1908, and the first course is a set of appetizers that changes with the seasons. The first course is a set of appetizers that changes with the seasons. 88 is proud of its Japanese cuisine, and domestic eels, which are carefully selected every day, are slowly grilled.
Japanese food, eel, and sweets are served twice in a set meal. We are proud to serve 88 Gozen. Please enjoy the seasonal and colorful Japanese dishes and the best eel stew according to the season.
Raft is a luxurious delicacy that requires cooking skill, in which open eels are grilled directly without being cut in half and arranged like a raft. In Kansai, eels are grilled directly without steaming. In the Kanto region, on the other hand, steamed eels are grilled, which requires a great deal of skill. At 88, skilled craftsmen carefully grill the eel, making this dish a reality.
In addition to the high-quality protein unique to fish, it also contains a wealth of vitamins that are generally lacking in fish products. Eel is rich in vitamin A, vitamins B1 and B2, vitamin D, and vitamin E, and it is also abundant in minerals such as zinc and calcium. Furthermore, it contains a lot of DHA and EPA in the fat content, making it the 'best health food ingredient.'
Our eel is 1.5 times the size of a typical eel.
The eel is one and a half pieces.
Our restaurant sources the best eel according to the season.
We have specially sourced selected fresh fish from the first auction at Tsukiji.
This is a special dish from Eighty-Eight, where eel is enjoyed refreshingly with sesame vinegar.
Enjoy the fluffy grilled eel with hon wasabi and Tosa soy sauce.
Served as white grilled
・First Course: Appetizers, Small Dishes, Sashimi, Small Side Dishes, Warm Dishes ・Second Course: Unagi Rice (3/4 eel), Pickles, Clear Soup ・Fruit Dessert *This is a value set with Japanese cuisine for the first course and unagi rice for the second course.
First course: appetizers, small bowls, sashimi, small side dishes, hot dishes; Second course: eel rice (one eel), pickles, clear soup; dessert. This is a value set with Japanese cuisine for the first course and eel rice for the second course.
・First Course: Appetizers, Small Dishes, Sashimi, Side Dishes, Warm Dishes ・Second Course: Grilled Meat Box [Ishigaki Beef A5], Pickles, Red Miso Soup ・Dessert Note: The first course includes Japanese cuisine, and the second course features a beef steak box with Ishigaki beef.
・First Course: Appetizers, Small Dishes, Grilled Eel, Side Dishes, Warm Dishes ・Second Course: Eel Rice, Pickles, Soup ・Dessert ※ The first course includes grilled eel, and the second course includes eel rice, making it an irresistible meal for eel lovers.
This is a shōchū that is rarely seen in other stores. Please give it a try. I'm sure you will like it.
Soda Mix: 2,178 yen
Soda Mix: 2,530 yen
Soda Mix: 2,860 yen
Oolong Tea, Coca-Cola, Ginger Ale, Orange Juice Various
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