Kappo Kabayaki Yokohama Hachijuhachi Yoshidacho Ten

In addition to the high-quality protein unique to fish, it also contains a wealth of vitamins that are generally lacking in fish products. Eel is rich in vitamin A, vitamins B1 and B2, vitamin D, and vitamin E, and it is also abundant in minerals such as zinc and calcium. Furthermore, it contains a lot of DHA and EPA in the fat content, making it the 'best health food ingredient.'

Our eel is 1.5 times the size of a typical eel.

The eel is one and a half pieces.

Our restaurant sources the best eel according to the season.

We have specially sourced selected fresh fish from the first auction at Tsukiji.

This is a special dish from Eighty-Eight, where eel is enjoyed refreshingly with sesame vinegar.

Enjoy the fluffy grilled eel with hon wasabi and Tosa soy sauce.

Served as white grilled

・First Course: Appetizers, Small Dishes, Sashimi, Small Side Dishes, Warm Dishes ・Second Course: Unagi Rice (3/4 eel), Pickles, Clear Soup ・Fruit Dessert *This is a value set with Japanese cuisine for the first course and unagi rice for the second course.

First course: appetizers, small bowls, sashimi, small side dishes, hot dishes; Second course: eel rice (one eel), pickles, clear soup; dessert. This is a value set with Japanese cuisine for the first course and eel rice for the second course.

・First Course: Appetizers, Small Dishes, Sashimi, Side Dishes, Warm Dishes ・Second Course: Grilled Meat Box [Ishigaki Beef A5], Pickles, Red Miso Soup ・Dessert Note: The first course includes Japanese cuisine, and the second course features a beef steak box with Ishigaki beef.

・First Course: Appetizers, Small Dishes, Grilled Eel, Side Dishes, Warm Dishes ・Second Course: Eel Rice, Pickles, Soup ・Dessert ※ The first course includes grilled eel, and the second course includes eel rice, making it an irresistible meal for eel lovers.