Nishimura
西むら
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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A long-established Japanese seafood restaurant with over 60 years of history
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Omakase course including sashimi and grilled fish using seasonal seafood
Banquet courses including sashimi and grilled fish using seasonal seafood
A special course focusing on especially luxurious ingredients such as sashimi and grilled fish using seasonal seafood
This is a light course that allows you to try fugu easily.
This course allows you to enjoy fugu all the way through.
This is a full course that allows you to fully enjoy fugu (blowfish).
A special course focusing on especially luxurious ingredients such as sashimi and grilled fish using seasonal seafood
Banquet courses including sashimi and grilled fish using seasonal seafood
This is a light course that allows you to try fugu easily.
This course allows you to enjoy fugu all the way through.
This is a full course that allows you to fully enjoy fugu (blowfish).
＊Dishes made with seasonal ingredients. The offerings change depending on the season. Today's chef's choice 4200 yen, pufferfish chef's choice 5500 yen, light chef's choice 2800 yen, hot pot set 3000 yen, sashimi set 2000 yen, evening meal set 2500 yen, snack set 1400 yen, banquet meal 5500 yen/6600 yen, pufferfish set 6600 yen, pufferfish course 7700 yen, pufferfish full course 8800 yen.
Kirin Lager Large Bottle 950 yen, Small Bottle 650 yen, Ichiban Shibori Draft Medium 600 yen, Small 500 yen, Warm Sake Fuki Dry 550 yen, Fugu Sake Torafugu 850 yen, Sake Pouring 550 yen, Junmai Ono Komachi 880 yen, Junmai Hōken 1080 yen, Ginjo Kubota Senju 1080 yen, Junmai Ginjo Kitaya Yame 1250 yen, Shochu Barley (Tenteko) 550 yen, Sweet Potato (Oni no Kakurega) Glass 550 yen, Bottle 4200 yen, Lemon Highball 520 yen, Oolong Highball 520 yen, Whiskey Kakubin 550 yen, Kakubin Highball 580 yen, Homemade Umeshu 600 yen, Non-Alcoholic Umeshu (Choya) 550 yen, Non-Alcoholic Beer 550 yen, Oolong Tea 450 yen, Juice Cola
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