니시무라
西むら / Nishimura
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최신 정보
60년 이상의 역사를 자랑하는 전통 일식 해산물 전문점
추천 포인트
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Omakase course including sashimi and grilled fish using seasonal seafood
Banquet courses including sashimi and grilled fish using seasonal seafood
A special course focusing on especially luxurious ingredients such as sashimi and grilled fish using seasonal seafood
This is a light course that allows you to try fugu easily.
This course allows you to enjoy fugu all the way through.
This is a full course that allows you to fully enjoy fugu (blowfish).
A special course focusing on especially luxurious ingredients such as sashimi and grilled fish using seasonal seafood
Banquet courses including sashimi and grilled fish using seasonal seafood
This is a light course that allows you to try fugu easily.
This course allows you to enjoy fugu all the way through.
This is a full course that allows you to fully enjoy fugu (blowfish).
Kirin Lager Large Bottle 950 yen, Small Bottle 650 yen, Ichiban Shibori Draft Medium 600 yen, Small 500 yen, Warm Sake Fuki Dry 550 yen, Fugu Sake 850 yen, Sake for Pouring 550 yen, Junmai Ono Komachi 880 yen, Junmai Hōken 1080 yen, Ginjo Kubota Senju 1080 yen, Junmai Ginjo Kitaya Yame 1250 yen, Shochu Barley (Tenteko) Glass 550 yen, Bottle 4200 yen, Lemon Highball 520 yen, Ulong Highball 520 yen, Whiskey Kakubin 550 yen, Kakubin Highball 580 yen, Homemade Plum Wine 600 yen, Non-Alcoholic Plum Wine (Choya) 550 yen, Non-Alcoholic Beer 550 yen, Ulong Tea 450 yen, Juice Cola
*Dishes made with seasonal ingredients. The offerings change depending on the season. Today's omakase 4400 yen, fugu omakase 5800 yen, light omakase 2900 yen, sashimi set 2300 yen, dinner set 2600 yen, snack set 1400 yen, banquet meal 5800 yen/7000 yen, fugu set 7000 yen, fugu course 8000 yen, fugu full course 9000 yen.
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