ALDO Minami Aoyama Filiale
ALDO 南青山店 / ALDO Minami-Aoyama
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A hidden gem restaurant to savor the essence of Peruvian cuisine
Empfohlene Punkte
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If you are new to Peruvian cuisine, this is the place for you! Aldo has selected some of the most typical, easy-to-eat and popular dishes.
The basic course includes the following 6 dishes, but can be changed upon request. Please let us know when you make a reservation or place an order. If you are an experienced Peruvian cook, please let us know your favorite dishes!
Recommended for year-end and New Year's parties! All-you-can-drink included.
Ceviche, marinated with lemon and spices, is a representative national dish of Peru.
A fresh seafood marinade mixed with lemon, chili, garlic, coriander, onion, and other ingredients representative of Peru.
Pulpo al olivo, soft octopus with purple olive sauce.
Tuna causa (1 unit) is an appetizer made with smooth mashed potatoes seasoned with yellow chili and lemon, sandwiched with tuna. It can also be changed to chicken.
Appetizer of potatoes topped with a spicy and creamy sauce made from yellow chili and cheese.
In particular, there are many varieties of potatoes and corn that have colors and shapes not seen in Japan. Additionally, chili peppers are often used, but they are used more for flavor and aroma rather than for spiciness.
Grilled beef heart skewers marinated in Anticucho's special marinade, very popular in Peru. *Additional skewer is 550 yen.
A chewy Peruvian potato croquette filled with ground beef, olives, boiled eggs, and more.
Tamale with pork wrapped in corn dough and steamed, a popular dish in Central and South America.
Fried green bananas topped with chorizo. Perfect as a snack!
Fried yuca, which is made from cassava
Recommended for those who like spicy food
Chupe de camarones is a traditional soup made by simmering shrimp with fava beans, corn, potatoes, and other ingredients.
Criolla soup is a beef soup from Lima that includes milk, oregano, and pasta, a traditional home-cooked dish.
Salad of quinoa, a superfood originating from the Andes.
Salad of palmito, a rare palm tree sprout. It has a taste similar to a mix of white asparagus and bamboo shoots.
Lomo saltado is a national dish of Peru, made by stir-frying beef tenderloin with onions, tomatoes, and potatoes, seasoned with a soy sauce base, influenced by the culinary culture of Chinese immigrants.
Braised lamb meat cooked tenderly in a coriander sauce with beans.
Stewed beef cooked tenderly in a coriander sauce with beans.
Aji de gallina is a mild stew made with boiled and shredded chicken cooked in a yellow chili sauce. *Contains walnuts.
Peruvian classic chicken rice cooked with coriander paste.
Cau cau is a traditional dish made by stewing beef tripe and potatoes with yellow chili peppers, flavored with the herb 'Yerba Buena'.
Carapulcra with pork is a traditional dish made by stewing dried potatoes known as 'papa seca' with pork, a preserved food from the Andes.
Aldo's original creamy shrimp dish flavored with pisco, the national liquor of Peru.
Rice with seafood, rich in the aroma of the sea.
Sudado de pescado del dia, a Peruvian fish stew dish named 'sudado' which means sweating.
Great as a snack with drinks! This is a Peruvian style fried seafood.
A popular Peruvian sweet made of crumbly cookies filled with milk cream.
Picarones are a classic Peruvian dessert made from sweet potato dough that is fried and drizzled with syrup.
A meringue dessert made with the sweet and comforting fruit called lucuma, which is very popular in Peru.
Artisanal ice creams made with Lucuma, a very popular fruit in Peru, and edible golden berries, among others.
The menu items may change depending on the purchasing situation and the season. The photos are for illustration purposes only.
Pisco alcohol is 42 degrees, but it is refreshing and smooth, making it easy to drink and deliciously addictive.
Recommended! The premium pisco from the top brand in the pisco world, Porton. Most Verde is made using a special method where it is distilled during fermentation, and over 8.6 kilograms of grapes are used in 750ml of pisco.
Maca, known for its supplements, is a superfood representative of Peru.
Muna is a versatile herb from the Andes. It is said to be effective for improving immunity, inflammation of the bronchial tubes and gastrointestinal tract, and preventing osteoporosis.
Herb with a refreshing lemon-like aroma.
Like quinoa, its leaves are packed with nutrients.
Aguaymanto, an edible husk tomato that was cultivated in the Inca Empire, is a super fruit.
Recommended Pisco Sour! A representative cocktail of Peru made by shaking pisco with lemon, simple syrup, and egg white.
Inca Berry is a 'edible husk tomato'. A cocktail of superfruit cultivated in the Inca Empire and pisco.
Recommended Algarrobina! A milky cocktail made with syrup from the algarrobo tree, which has a subtle bitterness and richness similar to brown sugar, and pisco.
Chilcano is a popular cocktail in Peru made with pisco and ginger ale.
Pisco Libre is a mix of pisco and cola.
A refreshing Pisco cocktail with lime and mint.
A beer named 'Cusco Girl'! The label features a picture of Machu Picchu, and the bottle is designed with the stone walls of the World Heritage site Cusco.
A beer that comes from Cusco, the capital of the Inca Empire. It is a refreshing and easy-to-drink beer that is very popular.
A beer made from four types of toasted malt, featuring an elegant aroma, a balanced moderate sweetness, and a low bitterness.
Beer made using Kuskenya golden wheat. A refreshing beer with a hint of sweetness made from selected ingredients.
A beer made by Peru's largest beer manufacturer using the refreshing waters of the Andes. It has a crisp taste and a dry flavor.
Kirin Lager
Recommended!! Cartavio's masterpiece, 18-year aged premium rum! A blend of rum aged in various oak barrels from America, France, Slovenia, and more.
Malbec ■ Glass (Copa) 880 yen ■ Bottle (Botella) 4200 yen
Chardonnay ■ Glass (Copa) 880 yen ■ Bottle (Botella) 4200 yen
Sauvignon blanc ■ Glass (Copa) 880 yen ■ Bottle (Botella) 4200 yen
A glamorous red wine that won a gold medal at the International Vinery World Championship. ■ Glass (Copa) 920 yen ■ Bottle (Botella) 4,400 yen
BLANCO DE BLANCOS Chenin Blanc, Sauvignon Blanc, Chardonnay. A crisp dry white wine with a refreshing taste. ■ Bottle
Gran Tinto Malbec, Petit Verdot, Tannat. It has a sweet and sour berry aroma and a rich flavor. ■ Bottle
Don Manuel Tana. A full-bodied wine with a rich feel and a good balance of acidity, fruitiness, and tannins. ■ Bottle (Botella)
■Bottle
Dona Ana Chardonnay ■ Bottle
Espumoso Brut is a refreshing white sparkling wine. ■ Bottle
Alamos Malbec is a soft wine with a sweet taste followed by spicy aromas and astringency, produced in Argentina. ■ Bottle
Brisa Cabernet Sauvignon is a Chilean wine characterized by its fruity flavor of fully ripe fruit and moderate tannins, despite being dry. ■ Bottle
Brisa Chardonnay is a dry wine from Chile characterized by the fruity flavor of fully ripe fruits and a moderate astringency. ■ Bottle
Glass of wine, red and white, affordable price Chilean wine.
Sangria
Chicha Morada is loved by all Peruvians! A juice made from purple corn rich in polyphenols.
Peruvian organic coffee recommended by the Peruvian Embassy.
Inca Kola is the cola of Peru! A gentle sweetness of gold.
Orange Juice
Coca Cola
Ginger Ale
Perrier
Chamomile tea has relaxing effects and anti-inflammatory properties, and is gentle on the stomach.
Menu items may change depending on supply conditions and the season.
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