RAKUSUI

A luxurious flavor with black wagyu beef simmered and plenty of domestic sansho pepper. It is often said that 'Mapo Tofu is a drink,' but the owner believes, 'No, rather, it is a sport (because you sweat refreshingly).' However, it is not that spicy.

Layered yuba is rolled up and simmered with the sauce of Gokawa Mapo Tofu and Wagyu beef shigureni. It has a chewy texture and rich flavor. The ribbon-like yuba creates a new style of Mapo Tofu that resembles Biang Biang noodles.

A Japan-China peace dish featuring Japan's representative Sukiyaki and China's representative Mapo Tofu. Please enjoy it with egg, just like Sukiyaki.

A classic Chinese appetizer 'Sea Bream Sashimi Salad' served in a sushi-style bite. Crafted with effort, skill, and ingenuity.

Using mozzarella cheese as the core, it is wrapped in layers of pork like a mantle or strata to form a sphere. The rich sauce, enhanced with star anise, balsamic vinegar, and red wine, is truly luxurious. Please enjoy the planetarium-like explanation by Hayakawa (mechanical staff) during the residual heat time.

We wrap large shrimp in kadaif, which is used in French cuisine, and deep-fry it. Additionally, we take pride in our chili sauce, which is similar to the French sauce, Americane.

This is green pepper beef strips made with roast beef finished on a hot plate, just like you would find at a steakhouse. We will finish it in front of the customers with a sauce made from red wine, fond de veau, oyster sauce, and more.

This is not your typical steamed chicken. The chicken breast of Ise red chicken is marinated with vegetables and spices, coated with tamari soy sauce, deep-fried in high-temperature oil, and then steamed. It is served with our special Yodare chicken sauce, making it a proud chicken dish.

Inspired by Dubai chocolate, we have created a shrimp mayo wrapped in pistachio mayonnaise and kadaif. Please enjoy the rich, fragrant, and vibrant nutty flavor of pistachio.

It all started with the thought, 'Since it's called Crab Omelette, it should be ball-shaped.' Of course, this ball refers to the egg, but I struggled for years to make it spherical. The answer was close at hand. Takoyaki is ball-shaped. Now, the takoyaki grill looks like several small Chinese woks.

This dim sum combines the chewy texture of dumplings with the juicy filling of xiao long bao. The main component of the broth is a generous amount of Shanghai crab soup. Enjoy it with ginger pickled in black vinegar.

This is a steamed bun made only from the dough of pork buns. You can fully enjoy sauces like shrimp chili without any waste.

Served with a special soba dipping sauce made from Japanese soba, ground sesame, homemade chili oil, and black vinegar.

This almond tofu has a texture between a blancmange and agar jelly, topped with soybean flour and black syrup. The part that cannot be served to customers is happily eaten by the female part-timers.

We turned the quarrels of love between men and women into karuta. Yes, we did. It is recommended as a souvenir, for mid-year gifts, or as a prank.