Jidoriya Gokuu Shimbashi Hauptgeschäft
炭火焼鳥ごくう 新橋本店 / Jidori-ya Gokuu Shinbashi Honten
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Authentic Yakitori and Select Shochu in Shimbashi
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First, take a sip of the pot broth, which is full of chicken flavor. After that, the flavor of the soup changes rapidly with the condiments and ingredients you add. Watercress is a nutritious vegetable that can be quickly boiled and served. Chicken can be served lightly salted or in an addictive vinegar and soy sauce made with Korean shoyu. What's more, you can change the flavor of the spicy kimchi-based hot pot in the middle of the dish. Hot pot Nutritious nabe that will get you through the summer months ★☆☆Fresh chicken meat is tender and appetizing. The "Korean chicken hot pot" is filled with watercress and Gokuu's specialty tsukune (chicken meatballs), which go perfectly with the chicken, and the sauce made with Korean soy sauce and homemade tategui (a kind of sauce made with soy sauce made with vinegar and tategui). This course includes all-you-can-drink.
Chicken Zammai Course" limited to 13 dishes [All-you-can-drink add-on available, banquet, drinking party].
Rich Hinai Chicken soup! The fresh chicken meat is tender and appetizing. The fresh chicken is tender and appetizing, with plenty of celeri and Gokuu's specialty tsukune (chicken meatballs), which go perfectly with the chicken.
This is a course that we are proud to offer, in which carefully selected ingredients are grilled over binchotan charcoal. You can enjoy the skewers made from carefully selected ingredients and carefully prepared in the restaurant to your heart's content. The closing dish is an extra charge.
Hakushu, Hibiki, Yamazaki, Ao
The special sauce made with the thigh meat of parent chickens that releases flavor the more you chew, combined with Kagoshima soy sauce, is exquisite.
A luxurious pâté made with fresh liver, served with a baguette.
With homemade chicken soboro and the addition of chopped wasabi for a flavor accent, it makes a great snack.
A simple salad of spinach and prosciutto that has been loved for many years. This dressing has just the right amount of acidity, making it something you want to order first.
Although it is technically not in the sashimi category since it is cooked, some people prefer its sticky and smooth texture over completely raw.