AHILYA INDIAN RESTAURANT Azabudai Hills Filiale

A winter special full of flavor that can only be enjoyed now! This year, four luxurious dishes will be available. Reservations are not required, but due to limited quantities, we recommend making a reservation.

Be sure to pair it with sparkling wine! Winter Special Crab Curry 'Nandu Masala' is a seasonal delicacy delivered with confidence by Ahiriya. Known as a specialty of South India, it is a special dish that can only be enjoyed at local restaurants during limited times. The rich harmony created by the carefully blended aromatic spices and the essence of crab meat and miso in a thick sauce. The deeper umami fills your mouth with each bite, making it an enchanting curry that you might become addicted to. While it has a rich flavor and just the right amount of spiciness, its delicate taste pairs perfectly with sparkling wine. Sparkling Wine Half Bottle... 2,500 yen Full Bottle... 4,500 yen (for two servings)

A curry with oysters that offers an astonishingly rich umami flavor

The finest basmati rice and spices intertwine with the umami of oysters!

A special menu only available at Ahilya Azabudai Hills, featuring Indian-style fried oysters coated in fine semolina, served during the delicious oyster season. The inspiration for this dish came from the owner's first experience of authentic spicy oyster cuisine in India, which left a strong impression, and a desire to share this with everyone. A spicy winter delicacy that pairs well with both beer and wine. Please enjoy the unique Indian oyster dishes only at Ahilya.

<Recommended> Selected by the chef, enjoy a variety of popular items favored by Indian catering parties. Recommended as a starter menu to begin with this dish. ・For 1 person... 1,600 yen ・For 2 people... 3,000 yen We can accommodate according to the number of people, so please consult with us!

Homemade cottage cheese grilled with onions, pineapple, and bell peppers

A small hollow choux pastry fried in oil with a dough made from wheat flour. Pour soup through the hole and enjoy in one bite!

Savory fried donuts made from bean flour, topped with three types of sauces: homemade yogurt, imli, and mint.

Indian Chinese dish with spicy sauce coated veggie dumplings, featuring a complex and addictive flavor. Pairing with red wine is also recommended.

A South Indian fermented steamed cake made from rice flour and lentil flour. Served with sambar and tomato-coconut chutney.

A South Indian pancake made from fermented rice and lentil batter mixed with tomatoes and onions.

Crispy snacks made from bean flour, topped with spicy tomato and onion, 2 pieces for 700 yen.

Two pieces of fried snacks with fenugreek, cashews, spinach, cheese, and potatoes for 900 yen.

Indian-style fried eggplant coated in spicy vegetable sauce

Indian-style tempura made by deep-frying homemade cheese coated in chickpea flour

Indian-style tempura made by frying various vegetables such as eggplant and potatoes in a chickpea flour batter

A dish made with chickpeas and samosa pastry, topped with three types of sauces: yogurt, mint, and imli.

Two pieces of spicy deep-fried pastry handmade from dough and filled with potatoes and cashews for 800 yen.

<Recommended> Mild sauce chicken, lamb & chicken minced kebabs, grilled shrimp and fish, a balanced selection from spicy to mild, recommended by the chef. ・For 1 person... 2,000 yen ・For 2 people... 3,200 yen Can be prepared according to the number of people.

Bone-in chicken marinated with spices and dahi [yogurt] and then grilled

Kebab made by adding spices to minced lamb and grilling it in a cylindrical shape

The Jughalbandi kebab, made from a combination of chicken and mutton mince, means duet.

Boneless chicken kebab marinated in recommended herbs, spices, and vegetable sauce

A boneless version of tandoori chicken made by skewering and grilling thigh meat.

Recommended chicken marinated with fresh cream, cheese, yogurt, and cardamom, rich in flavor and not spicy.

Grilled shrimp marinated with spices and yogurt, baked to perfection

Grilled shrimp marinated in a sauce of fresh cream and cashew nut paste

Spicy seasoned swordfish tikka, crispy on the outside, moist on the inside

Homemade paneer (cheese) skewers with pineapple, bell pepper, and onion

Homemade cheese tikka marinated in spicy sauce and grilled in a tandoor

Green salad topped with chickpeas, homemade cheese, nuts, and dried fruits

A spicy salad mixed with cucumber, onion, tomato, and lemon juice with mixed spices.

A salad made with finely chopped vegetables mixed with red salt and yogurt with spices, half size 600 yen, full size 1100 yen

A gentle soup finished in a velouté style, simmered with broccoli and accented with almonds.

An Indian tomato soup that has a deep umami flavor within a mild taste.

Ahilya's curry is made using various whole spices and powdered spices, resulting in a fragrant and rich dish. Not only do we offer a variety of ingredients such as mutton, chicken, seafood, and vegetables, but we also have a wide range of flavor variations. From spicy curries with a kick to rich, mild dishes based on cashew nuts, and hearty options like dry curry, we bring you traditional flavors from all over India. Since each order is made fresh, feel free to consult us about adjusting the spiciness or making requests like 'I want this flavor with this ingredient.' In Japan, Indian curry is often associated with 'turmeric rice or naan,' but the reality on the ground is different. At Ahilya, we naturally serve authentic naan baked in a tandoor, as well as a variety of breads made from rice flour and bean flour, just like in our home country. We use the finest basmati rice, which perfectly matches Indian cuisine with its rich aroma and fluffy texture. In addition to plain rice, be sure to try familiar Indian dishes like lemon rice and jeera (cumin) rice.

Recommended: A classic Indian curry with chicken and butter, featuring a perfect balance of rich tomato flavor, richness, and acidity.

Creamy chicken curry named after Patiala in northern India

A spicy chicken curry made with an onion base, smooth and with a strong spiciness.

A rich green chicken curry made with spinach paste

Spicy chicken keema mixed with bengang (eggplant)

A creamy and mild chicken tikka curry, a national dish of Britain

Mildly spicy, rich flavor of almond and cashew nut paste

<Recommended> A representative curry made with strong aromatic spices, onions, and tomato sauce, featuring lamb.

A rich mutton curry with a small amount of sauce, slowly stir-fried with vegetables and spices.

A rich and spicy mutton curry made with yogurt and chili

A rich flavor with a moderate spiciness, luxuriously made with cashew nut paste

Plenty of mutton in spinach paste

<Recommended> The deliciousness of shrimp with butter and the rich flavor of tomatoes

A curry with the flavor and broth of seafood, featuring swordfish.

A representative seafood curry that brings out the flavor of shrimp, tomatoes, and onions.

A rich curry from Goa, known for its fragrant coconut milk and shrimp.

Classic vegetarian curry made with homemade cheese and spinach

<Our Special> Soup curry slowly simmered with yellow lentils

Spicy curry with a mix of stir-fried and steamed potatoes and cauliflower

Sweet and rich curry with recommended potato, cheese, and dried fruit kofta (dumplings)

A hearty classic dish made with chickpeas

A creamy bean curry with a buttery flavor made luxuriously with three representative types of beans from India.

A rich cheese curry made with tomatoes and butter cream

A spicy stir-fry dish packed with plenty of vegetables

Curry made by sautéing tomatoes, onions, and plenty of okra with spices

A specialty of the city called Korhapur, a spicy curry made with a coconut base and various vegetables.

<Recommended> Specially cooked biryani with plenty of chicken using special spices. Served with raita and boiled eggs.

Mutton Biryani

Vegetable Biryani

Long-grain rice characterized by its aroma, known as the 'Queen of Fragrance', is perfect for authentic Indian cuisine.

Basmati rice flavored with cumin

A gentle lemon-flavored basmati rice mixed with curry leaves, nuts, and mustard seeds, refreshingly delicious, a staple of South Indian cuisine.

Basmati rice stir-fried with nuts, dried fruits, and vegetables, with a hint of sweetness that pairs well with spicy curry.

Recommended: A crispy dosa made from fermented lentil and rice flour batter, wrapped around dry potato curry, a South Indian dish.

Dosa filled with dry potato curry and spread with spicy chili sauce on the inside

Dosa grilled with onions and spices served with a classic sauce

Plain naan baked in a tandoor after fermentation, with a buttery flavor

Naan topped with garlic

Nan topped with almonds

Naan generously coated with sesame

A sweet naan kneaded with coconut, raisins, almonds, and sugar, which pairs well with curry.

Round-shaped naan baked with mozzarella inside the dough

Fried bread made from chapati dough 2 Pcs

A fragrant roti baked in a tandoor by rolling out dough made from atta flour [whole wheat flour].

Bread baked using the same ingredients as roti, layered with butter folded in

A common flatbread made from atta flour, cooked in a frying pan without using a tandoor.

A sweet treat made by rolling dough of flour and milk, frying it, and soaking it in cardamom-flavored syrup.

Creamy and rich ice cream made with milk and spices, topped with mango sauce

The combination of ice cream flavored with cardamom and accented with pistachio is popular in India.

A sweet dessert made by simmering grated halwa [carrot] with milk, sugar, cardamom, and other ingredients.