Jiho Sik

The signature dish of Jiho's is a platter of aged sashimi, which uses fresh seafood in the Jeju style to maximize umami flavor. It features a variety of seafood such as flounder, salmon, anchovies, mackerel, and squid, harmoniously combined, and enhanced with various sauces and accompaniments.

Jihosik, characterized by its small yet stylish interior and open kitchen, offers various seating options including bar seats that allow communication with the chef and window seats. The walls are adorned with paintings drawn by the owner, creating a friendly and comfortable atmosphere.

Chef Kim Ji-ho presents unique menus based on his childhood in Jeju and culinary experiences from around the world. His dishes harmonize tradition and modernity, providing customers with a special gourmet experience.