Hiranoya
平乃家
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A high-end yakitori experience with exquisite flavors
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.37(1Einträge)Rezensionen
Speisekarte
This is a luxurious seasonal course that allows you to enjoy the best of carefully selected local chicken grilled over Miyazaki Prefecture's binchotan charcoal. The chef's skill and sense of taste allows you to enjoy a sumptuous selection of yakitori, and the pairing of the dish and yakitori creates an exquisite harmony, offering a blissful dining experience. We look forward to serving you not only for everyday use, but also for celebrations such as anniversaries, birthdays, wedding anniversaries, and dates, as well as for various occasions such as business entertainment, dinners, and dinner meetings. We also accept additional orders for a la carte skewers.
This premium course is an even more luxurious way to enjoy the best of carefully selected local chicken grilled over Miyazaki Prefecture binchotan charcoal. The chef's skill and sense of taste have allowed us to offer a sumptuous selection of yakitori, and the pairing of the dishes with the yakitori creates a perfect harmony, offering you a blissful dining experience. Please also enjoy the desserts available only in the premium course. We look forward to serving you on special occasions such as business entertainment, dinners, dinner parties, anniversaries, birthdays, and dates. We also accept additional orders for a la carte skewers.
This is the finest course to enjoy the luxury of carefully selected jidori chicken grilled over Miyazaki Prefecture binchotan charcoal. You can enjoy a sumptuous array of exquisite dishes and yakitori made with carefully selected ingredients from various regions. Please also enjoy the desserts available only in the premium course. We look forward to serving you for business entertainment, dinners, and dinner parties. We also accept additional orders for a la carte skewers.
This premium course is an even more luxurious way to enjoy the best of carefully selected local chicken grilled over Miyazaki Prefecture binchotan charcoal. The chef's skill and sense of taste have allowed us to offer a sumptuous selection of yakitori, and the pairing of the dishes with the yakitori creates an exquisite harmony that delivers a blissful dining experience. Please also enjoy the desserts available only in the premium course. We look forward to serving you for business entertainment or dinner. We also accept additional orders for a la carte skewers. If you wish to use a private room for 2-3 persons or less, please call us to make a reservation.
This is the finest course to enjoy the luxury of carefully selected jidori chicken grilled over Miyazaki Prefecture binchotan charcoal. You can enjoy a sumptuous array of exquisite dishes and yakitori made with carefully selected ingredients from various regions. Please also enjoy the desserts available only in the premium course. We look forward to serving you for business entertainment, dinners, and dinner parties. We also accept additional orders for a la carte skewers. *Please call us to make a reservation if you wish to use a private room for 2-3 persons or less.
This course includes a "Toast Drink & 4 Sake Pairings" for all guests in your group. If all guests in your group do not wish to receive the "Toast & 4 Sake Pairings", please make a reservation for the course only. You can order the "Toast & 4 Sake Pairings" after you arrive at the restaurant. This is a luxurious seasonal course featuring carefully selected jidori (local chicken). The pairing of yakitori with dishes grilled with rare Miyazaki binchotan charcoal creates an exquisite harmony and delivers a blissful dining experience. If you wish to use a private room for 2-3 persons, please call to make a reservation.
This course includes a "Toast Drink & 4 Sake Pairings" for all guests in your group. If all guests in your group do not wish to receive the "Toast & 4 Sake Pairings", please make a reservation for the course only. You can order the "Toast & 4 Sake Pairings" after you arrive at the restaurant. This is a luxurious seasonal course featuring carefully selected jidori (local chicken). The pairing of yakitori with dishes grilled over rare Miyazaki binchotan charcoal creates an exquisite harmony and delivers a blissful dining experience. Additional a la carte skewers can also be ordered.
Example: (Menu items may change depending on ingredient availability) [Appetizers] Seasonal appetizers (four types), Daisen chicken breast with dipping sauce, liver pâté with baguette, lily root potage, potato salad with truffle oil [Charcoal Grilled] Charcoal-grilled seasonal vegetables [Skewers] Chef's choice (five types) - Kyoto red chicken tender with wasabi, Nishiki chicken neck with black pepper, Tsukimi tsukune with Okukuji red egg, and others [Finale & Soup] Grilled rice balls / Chicken white soup
Example: (Menu items may change depending on availability) [Appetizer] Four types of seasonal appetizers, Daisen chicken breast with dipping sauce, liver pâté with baguette, lily bulb potage, potato salad with truffle oil [Charcoal Grilled] Charcoal grilled seasonal vegetables [Skewers] Assorted 6 types; Kyoto red chicken tender with wasabi, Nishiki chicken neck with black pepper, moon-viewing tsukune with Okukuji red egg, and others [Rice & Soup] Grilled rice balls / chicken white soup [Dessert] Masu pudding
Example: (Menu items may change depending on ingredient availability) [Appetizer] Seasonal appetizer four types, Daisen chicken breast with dipping sauce, liver pâté served with baguette, lily root potage, potato salad with truffle oil [Charcoal Grilled] Seasonal grilled vegetables [Skewers] Assorted six skewers; Kyoto red chicken tender, wasabi; Nishiki chicken neck, black pepper; Tsukimi tsukune, Oku-Kuji red egg, and two special skewers; grilled black wagyu beef with sea urchin; Iberico pork with Tasmanian mustard [Rice & Soup] Grilled rice ball / chicken white soup [Dessert] Masu pudding & Uji matcha ice cream with black honey sauce
Umeshu made using Nanko plums from Saga Prefecture. It is blended with white liquor and dry junmai sake, resulting in a refreshing sweet taste.
A sweet and deep aroma with a pleasant aftertaste
The careful finishing of small-batch production results in a rich and sweet flavor that is elegant.
Rich aroma of handmade black koji with a deep and complex flavor
It lacks the typical sweet potato smell often found in sweet potato shochu, characterized by a mellow taste.
A fragrant flavor reminiscent of baked sweet potatoes with a silky smooth texture
Features a sweet aroma like barley chocolate
A fragrant aroma of barley wafts with a refreshing flavor characteristic
Elegant and fragrant, characterized by a caramel-like flavor
A clean taste with no peculiarities, feeling of wheat.
Rare liquor. Carefully selected barley shochu aged in white oak barrels. Enjoy deep aromas and a lingering finish.
A smooth drinking experience with a refreshing citrus-like aroma. Very easy to drink.
A representative Japanese whiskey characterized by a glamorous and elegant aroma.
A subtle smoky flavor with a refreshing taste and aroma.
A delicate cup with a good balance of aroma and flavor, allowing you to enjoy the aftertaste.
A whiskey that offers a sweet and sour fruity aroma with a mildly bitter and gentle barrel scent.
A grain whiskey characterized by a light flavor and a faintly sweet aroma.
A rich and fruity flavor created by a variety of malt whiskies
A light type with a refreshing citrus aroma and a smooth, crisp taste.
Features a creamy sweetness and a rich woody aroma
A popular sake exclusive to select stores, the back label expresses a commitment to nature. Recommended for the first glass, it offers a pleasant effervescence and a sense of umami.
Enjoy the rich aroma, clear throat feel, refreshing drinking experience, and delicate, fine taste.
Limited distribution sake in Fukui Prefecture, a 'Hokuriku man's sake' from Mihama Town, featuring a solid umami and a sharp, dry type.
The standard of Jozan. Characterized by a sharp taste and the soft umami of rice. A deep junmai sake that pairs well with food and can be enjoyed at a wide range of temperatures.
While maintaining a rice polishing ratio of 50%, we have achieved a higher quality. It features a moderate ginjo aroma and a smooth mouthfeel, with a fruity taste that balances umami and sweetness.
Italy / Glera, a dry type with a refreshing taste and pleasant acidity
France / Munié golden color with fine bubbles and aromas of citrus and peach, rich in minerals and elegant champagne
France/Chardonnay, the pinnacle of champagne inherited since the 17th century, 2008 vintage
A flavorful and light mouthfeel with hints of lime and grapefruit, subtly infused with herbal aromas and the scent of young wood.
France / A very fragrant aroma that includes notes of white flowers, with the scent of fruits such as white peach and orange.
Aromas of American Chardonnay peach, apple, and European pear, with scents of tropical fruits like mango and pineapple, very aromatic.
A sparkling wine made from organic, chemical-free Niagara grapes by Jean-Marc Brignol at the winery 'Wine Field Uramoto'.
A traditional German flavor made in the birthplace of the mother of German Riesling Beethoven, with aromas of apples and pears, and a sharp, crisp acidity that pairs well with Japanese cuisine.
France/Chardonnay tropical fruit jam with honey, ginger, and navel orange aroma
Indigenous variety of Dolcetto di Piemonte from Italy, characterized by soft fruitiness and tannins, with a light acidity that makes it enjoyable to drink every day.
Australia / Pinot Noir Fresh and juicy fruit flavors with gentle tannins, perfectly paired with the sweetness of spice flavors in the finish.
It has a sense of concentration, with very soft tannins and a rich flavor. It embodies the characteristics of the Languedoc region, offering a rich and long finish.
Richness typical of American Cabernet Sauvignon from California with balanced tannins and elegant full body
Spain / Grenache, Carignan rich in mineral feel with a delicate and deep natural medium body
Greek/Kshinomaburo strong cherry fruit flavor with rich aroma and long finish, complex aromas of spices and oak expand the world of charcoal.
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