Private Izakaya Kujukyu Kanazawa
個室居酒屋 九十九 金沢店
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
An izakaya where you can savor the seasonal delights of Hokuriku
Empfohlene Punkte
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Seasonal seafood such as "5 kinds of today's sashimi" and "Kaisen Sake Steamed Seafood" are served with a choice of meat dishes. You can choose between "Yellowtail Shabu Shabu" and "Selected Beef Dashi Shabu". We recommend this course if you want to fully enjoy your evening in Kanazawa! 3 hours all-you-can-drink on Sunday through Thursday and holidays, 2.5 hours all-you-can-drink on Fridays, Saturdays, and days before national holidays.
The main course is Japanese Wagyu Beef Sukishabu! Please enjoy our luxurious dishes such as assorted 5 kinds of sashimi, yuan-yaki and dashimaki-tamago (rolled egg)! For parties and drinking parties...
All-you-can-drink plan without a course meal! The regular price is 2,500 yen, but if you make a reservation in advance, you can use this plan for only 1,500 yen on weekdays! This is an all-you-can-drink plan without a course meal for those who want to order their favorite dishes.
You can choose the superb main dish from "Special Beef Hot Pot" or "Japanese soup Pork Shabu-Shabu-Shabu"! You can enjoy with luxurious dishes such as 3 kinds of sashimi and dashi broiled egg! Banquet plan of a higher rank♪ 【Friday, Saturday, the day before national holidays, busy days and 12/26～1/4 will be +500 yen & 2 hours
A 9-course menu including 2.5 hours all-you-can-drink banquet and drinking party.
The chef carefully selects two kinds of today's sashimi and Mizutaki with special salted broth for the main course. This is a great banquet course that also includes a finishing dish and dessert. All-you-can-drink for 2.5 hours is included from Sunday to Thursday and national holidays.
The first 3 groups only! Even if you are drunk, you don't need to worry! 2 hours of all-you-can-drink and 4 snacks are included in the price of 2,500 yen per person! Not available on Fridays, Saturdays, eve of national holidays, busy days, and 12/26 to 1/4.
A beer made from locally sourced six-row barley from Ishikawa Prefecture, with a bitterness from hops. Pairs well with sushi, Japanese cuisine, and any type of meal.
A soft and mellow flavor created by locally sourced secondary ingredients. It has a refreshing taste and smooth finish. Pairs well with light dishes such as sushi and sashimi.
A traditional style stout with a rich flavor that harmonizes bitterness and sweetness. Pairs well with meat dishes and sweet desserts.
Characterized by its fruitiness and creamy foam. Made with plenty of locally sourced Komatsu wheat 'Yukichikara'. Pairs well with fermented foods like cheese and miso.
Uses 60% polished rice from five hundred thousand stones. It has a strong aroma, fruity notes, and a light taste. Best served chilled or slightly warmed.
(Rice polishing 55%) It has a fragrant aroma and a mellow umami, making it a refined product with a sharp finish. A taste that is free of any peculiarities.
The 'Junmai Daiginjo Honryu', brewed using yeast cultivated by the Kanazawa National Tax Agency, features a calm honey-like aroma that does not compromise the taste of the dishes.
This sake is blended with Yamahai brewing, offering a rich umami and depth that makes it easy to drink without getting tired of it. The crisp finish and refreshing quality are also distinctive.
This sake is drawn from the best intermediate stage after long-term low-temperature fermentation and hand-pressing, then stored at ice temperature for aging.
This sake is sweet yet not heavy, with a gentle and mild mouthfeel. Its clean taste, free from any off-flavors, makes it a gem of a sake that can be recommended even to beginners of Japanese sake.
This is a junmai sake finished with low-temperature fermentation during the particularly suitable winter season for sake brewing. It is a dry sake that is crisp and refreshing, while the rich flavor of the rice spreads generously, making it a 'delicious dry sake.'
Awarded the highest prize in the hot sake category, this is a beloved local sake. It is the representative sake of Kazuma Brewery, receiving the most support in the local area.
This is a refreshing and smooth ginjo sake. It features a clean and dry taste that you won't get tired of. It pairs well with fish dishes and more.
Sake from Sakurada Brewery in Noto. It has a comfortable taste with a relaxed weight and matured sweetness.
While retaining the original deliciousness of sake, it is finished in a clean and dry style, making it a flavor that can be paired with any dish due to its taste and sharpness.
Whiskey (Cola/Ginger) 583 yen
The savory flavor and just the right amount of saltiness are addictive! This is a classic popular menu item in a clay pot! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
The flavor of the meat bursts forth! It's irresistible for meat lovers! This is our original luxurious clay pot that you won't find anywhere else! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
The combination of takana and mentaiko is outstanding! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
Please enjoy the refreshing and adult flavor! The original taste of earthen pot rice matches with a gentle flavor. *It will take about 40 minutes after ordering, so please place your order early.
The aroma of grilled chicken over charcoal pairs perfectly with clay pot rice! The flavor of the chicken spreads into the rice as well. *Please note that it will take about 40 minutes after ordering, so we recommend placing your order early.
The sweetness of the corn is irresistible! This clay pot is popular among children for its delightful sweetness. *Please note that it takes about 40 minutes to prepare after ordering, so we recommend placing your order early.
Our top recommended menu item! First, please enjoy it as is. You can savor the original flavor of nodoguro. Next, add some condiments to enjoy the change in taste. Finally, pour nodoguro broth over it and relish the umami!
You can enjoy the rich flavor of Nodoguro with a luxurious rare texture. Quickly dip it in our homemade golden broth and enjoy. (Orders are for two servings or more.)
Even though it is thinly sliced, the richness of the fat will amaze your taste buds. The deliciousness of the nodoguro is further enhanced by the refreshing ponzu sauce, which stimulates your appetite.
Carefully grilled to perfection. The juicy flavor of the grilled nodoguro, seasoned with salt, spreads rapidly in your mouth.
Carefully grilled to perfection. The juicy flavor of the grilled nodoguro, seasoned with salt, spreads rapidly in your mouth.
Bai clam, akamaki, fu, etc. Oden in a special broth that has been carefully seasoned.
For 2 people - Fresh buri from the Hokuriku region, suitable for sashimi, served shabu-shabu style.
For 2 servings or more, a generous amount of vegetables and chicken in a miso-based broth, finished with udon noodles!
A local Kanazawa dish simmered with duck and wheat gluten in a thick sweet and spicy sauce. Enjoy it with wasabi.
Perfect as a snack with alcohol! Smooth texture and full of flavor.
Sweet shrimp marinated in Ishiru (fish sauce), a specialty of Ishikawa. Pairs well with sake.
Crispy tempura made with seasonal Kaga vegetables. You will be healed by the gentle taste of the vegetables.
A classic fried tofu dish with a twist using ishiru. Enjoy the flavorful dashi.
Please enjoy the unique fluffy and gentle moist texture of the white fish and the sweetness of its fat.
Yellowtail with flavors that vary by season. Please enjoy the sweetness of the fat.
Grilled shell filled with crab miso. Enjoy the flavor of snow crab.
Made with Ishiru, a specialty of Ishikawa Prefecture. Grilled surume squid on a hot plate. Perfect as a companion for sake.
This is a masterpiece where our experienced chef boldly presents a selection of exceptionally fresh fish in a bucket! It's our top recommended menu item that you will be convinced by just looking at it and satisfied after tasting!
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
The chef has carefully selected the best sashimi of the day. Please feel free to ask about the day's offerings.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Juicy grilled Harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chive pancake, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. This is a platter of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Proudly crafted one by one, this tsukune is smoothened with moon viewing.
Large meat gyoza cooked hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by frying hormone in oil. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of a fresh cucumber.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy, it goes well with alcohol.
The crunchy and tender octopus pairs perfectly with chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Refreshing lemon aroma, exquisite soup based on delicious salt. *Please order for two or more servings.
The numbing spiciness and rich umami are addictive! *Please order for two or more.
A winter delicacy that allows you to enjoy the umami of chicken meatballs and vegetables in a refreshing way. *Please order for two or more servings.
Additional Vegetables ... 638 yen (including tax) Additional Offal ... 715 yen (including tax) Additional Chicken ... 693 yen (including tax) Additional Cheese ... 385 yen (including tax) Final Champon Noodles ... 583 yen (including tax) Final Zosui ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking sake♪
The best reward bowl that goes well with rice in a spicy sauce
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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