Teppanyaki Kaeru

The charm of this restaurant lies in the lively cooking performances by the young chef right in front of you at the counter. Featuring carefully selected seasonal seafood, wagyu beef, and vegetables primarily sourced from Hiroshima Prefecture, guests can enjoy a wide range of flavors, from grilled lobster and steak to nigiri sushi. The exquisite side dishes, such as miso cheese with grilled eggplant and spinach with sea urchin, offer delightful surprises with each visit. With warm hospitality and a comfortable, traditional ambiance, this is a renowned establishment that makes you want to return again and again.