Sushi Sugahisa

Thai sushi is characterized by unique combinations using dragon fruit and cardamom. While incorporating the techniques of Edomae sushi, they skillfully incorporate Thai spices and ingredients to provide a unique dining experience. With Masahiro Suga's creativity and skills, you can enjoy a sushi experience that cannot be found elsewhere. A place where you can enjoy a new form of sushi that combines tradition and innovation.

A unique style that adds the essence of Thai cuisine to traditional Edomae sushi is attracting attention. In 2024, it relocated to Toranomon and further demonstrated its innovativeness on a new stage. By proposing a new sushi culture that combines tradition and innovation, it is supported by many food enthusiasts.

After training at a renowned Thai cuisine restaurant, this chef created 'Innovative Thai Sushi' by blending Edomae sushi and Thai cuisine. His dishes skillfully combine the traditional techniques of Edomae sushi with the essence of Thai cuisine. With innovative ideas and high skills, he continues to explore the new possibilities of sushi.