Kokoro Musubi

Since Kokoromusubi opened, the "Dried Conger Eel Overnight" course has always been a popular fish dish. The thick natural conger eel grown in the rough seas of the Sea of Japan has fat and becomes plump and juicy when grilled over a charcoal fire. This powerful flavor attracts many customers. It is our signature dish that our regular customers always order. And for the first time in a course meal, we will offer "Anago no Ippon Nabe" (conger eel cooked over night). What? A nabe of dried conger eel? Actually, this nabe dish is possible only with conger eel, which has fat and a strong flavor. The texture is different from that of char-grilled conger eel, and it is soft and smooth. It is best served with ponzu (Japanese sauce made from ponzu citrus juice).

Nodoguro is a very expensive fish, also known as "white tuna". Since its opening, Kokoromusubi has been using nodoguro, or nodoguro, as it is called, and is a professional restaurant. Ishida, the owner of Kokoromusubi, is a connoisseur of nodoguro at the Toyosu market and purchases the best class of nodoguro of the day. The course is a sumptuous one in which you can enjoy the nodoguro as sashimi or shabu-shabu. In particular, the "Nodoguro no Doron no Shabu Shabu" has been well received by many of our customers. The special broth made from the ara of nodoguro is so delicious that you can't stop drinking it! Zosui (rice porridge) after the shabu-shabu is exceptional! Everyone finished their meal.

This is a standard course of sake only for customers who order the "Dried Conger Eel Course". Sake will also be prepared according to your choice. We will include seasonal sake and prepare the sake that fits perfectly with the cuisine and the atmosphere of today's guests. If you drink more than 2 gou of sake per person, this sake course is definitely worth the price. The omakase sake course is priced at 3,800 yen per person. This course is paired with the Dried Conger Eel Course (7,800 yen).

This is a premium sake course available only for customers who order the "Dried Conger Eel Course". Sake will also be prepared according to your choice. We will include special sakes that are not listed on the menu and will prepare a sake that fits perfectly with the cuisine and the atmosphere of today's guests. This sake course is an absolute bargain for those who drink more than 2 gou of sake per person. The omakase sake course is 4,800 yen per person. This course is paired with the Dried Conger Eel Course (7,800 yen).

This is a standard course of sake only for customers who order the "Nodoguro no Shabu Shabu Course". Sake will also be prepared according to your choice. We will prepare the sake that fits perfectly with the cuisine and the atmosphere of today's guests by including seasonal sake. If you drink more than 2 gou of sake per person, this sake course is definitely worth the price. The omakase sake course is priced at 3,800 yen per person. This course is paired with the Nodoguro no Shabu Shabu Course (10,800 yen).

This is a premium sake course available only for customers who order the "Nodoguro no Shabu Shabu Course". Sake will also be prepared according to your choice. We will include special sakes that are not listed on the menu and will prepare a sake that perfectly fits the cuisine and the atmosphere of today's guests. This sake course is an absolute bargain for those who drink more than 2 gou of sake per person. The omakase sake course is 4,800 yen per person. This course is paired with the Nodoguro no Shabu Shabu Course (10,800 yen).