Izakaya Hachisan

You can enjoy a wide variety of izakaya menu items, starting with the classic gyoza. The gyoza are crispy on the outside and juicy on the inside, and pair perfectly with beer and shochu. In addition to gyoza, there are many small dishes and rice dishes that are great as snacks, so you can enjoy everything until the very end without getting bored. Dishes made with local ingredients are also popular.

The interior is a tavern with a casual, comfortable atmosphere. There are counter seats and table seating, so you can feel comfortable visiting alone or with a group. The décor features the warmth of wood, and the friendly space never gets boring even if you linger. While enjoying a relaxed time, you can savor dishes with rich, satisfying flavors.

This is an izakaya centered on gyoza that is loved in the local Takaoka City. It offers gyoza made with local ingredients and a variety of izakaya-style dishes, and since opening it has been popular as a place for local drinking parties and meals. With a homely atmosphere, it continues to be loved by locals as a casual spot to eat and drink.

Her love of cooking grew into a decision to open her own shop, and in 2021 she opened "Gyoza Sakaba Hachisan". After graduating from the Department of Food and Nutrition, she established the restaurant in her hometown of Takaoka City, boosting the local community with menus that use local ingredients. She is particular about dishes made with homemade salted koji and offers warm service and heartfelt cuisine to delight her customers.